Extract Homebrew Beer Recipes | Page 6 | Browse 30,000+ at Brewer's Friend

Author:

Ninja Bunny

Boil Size: 3.5 Gallons

Boil Time: 60

Boil Gravity: 1.102

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 1.75

Primary Temp: 55 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/27/2015 10:57 PM

Notes: Peaks at 3-7 months

Author:

hopsmith76

Boil Size: 5.5 Gallons

Boil Time: 60

Boil Gravity: 1.091

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 1.25

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/9/2013 5:37 AM

Notes:

Author:

Raging_Engie

Boil Size: 0.5 Gallons

Boil Time: 60

Boil Gravity: 1.21

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/24/2017 9:17 PM

Notes: 1. Boil 2.5 Cups of chopped pear
2. Drop temperature to 160 degrees and add honey.
3. Add 1 tsp of ground cinnamon
4. Add 1 tsp of whole cloves
5. Keep at 160 F for 10 minutes.
6. Chill in Fridge
7. Wait untill temperature is around 80 F
8. Add to primary with yeast, go ferm, and additional water

Author:

Brad Petersen

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: 1.037

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/9/2015 1:13 PM

Notes: Recipe based on Atwater's Dirty Blonde. Hybrid of Begian Witbier and American Blonde.

Author:

frigginwizard

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: N/A

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: corn sugar

Priming Amount: 2 oz

Creation Date: 3/5/2012 6:02 PM

Notes:

Author:

TravelDog

Boil Size: 5.5 Gallons

Boil Time: 60

Boil Gravity: 1.046

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 1.5

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/4/2015 12:15 AM

Notes: Step by Step.
Steep grains in 3.0 qts. of water at 154'f for 45 minutes. Add water to make 3.0 gallons of wort and bring to boil. Stir in dried malt extract and boil for 60 minutes, adding hops at time indicated. Add Munich malt extract for final 15 minutes of the boil. Cool wort and transfer to fermenter. Top up to 5.0 gallons with cool water, aerate and pitch yeast. ferment at 65'F

Author:

Ric51

Boil Size: 11 Litres

Boil Time: 60

Boil Gravity: 1.048

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 15 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/5/2016 11:34 AM

Notes: Pilsner Urquell clone
(5 gallons/19 L, extract with grains)
OG = 1.048 FG = 1.014
IBU = 40 SRM = 7 ABV = 4.4%

Brewed in Plzen, Czechoslovakia, Pilsner Urquell is the original Pilsner beer. For the best results, brew this clone with soft water.

Ingredients
1.0 lb. (0.45 kg) Laaglander Light dried malt extract
3.75 lbs. (1.7 kg) Coopers Light liquid malt extract (late addition)
1.75 lbs. (0.79 kg) Pilsner malt
0.5 lbs. (0.23 kg) Vienna malt
0.25 lbs. Munich malt (10 °L)
0.5 lbs. (0.23 kg) CaraPils malt
8.75 AAU Cluster hops (60 mins) (1.3 oz./38 g of 6.5% alpha acids)
3.75 AAU Saaz (Zatek) hops (15 mins) (0.93 oz./27 g of 4% alpha acids)
0.75 oz. (21 g) Saaz (Zatek) hops (0 mins)
1 tsp Irish moss
Wyeast 2001 (Urquell Lager) or White Labs WLP800 (Pilsner) yeast (3 qt./3 L starter)
0.75 cup corn sugar (for priming)

Step by Step
In a large soup pot, heat 4.5 quarts (4.3 L) of water to 169 °F (76 °C). Add crushed grains to grain bag. Submerge bag and let grains steep around 158 °F (70 °C) for 45 minutes. While grains steep, begin heating 2.1 gallons (7.8 L) of water in your brewpot. When steep is over, remove 1.5 qts. (1.4 L) of water from brewpot and add to the "grain tea" in steeping pot. Place colander over brewpot and place steeping bag in it. Pour grain tea (with water added) through grain bag. This will strain out any solid bits of grain and rinse some sugar from the grains. Heat liquid in brewpot to a boil, then stir in dried malt extract, add first charge of hops and begin the 60 minute boil. Add other hop charges at times indicated. With 15 minutes left in boil, add Irish moss. Then turn off heat and stir in liquid malt extract. Stir well to dissolve extract, then resume heating. (Keep the boil clock running while you stir.) At the end of the boil, cool wort, transfer to fermenter and top up to 5 gallons (19 L) with water. Aerate wort and pitch yeast. Ferment at 70 °F (21 °C). Rack to secondary and lager for at least five weeks at 40 °F (4.4 °C) or below.

Author:

JonBeer

Boil Size: 2.5 Gallons

Boil Time: 60

Boil Gravity: 1.084

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 55 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/12/2017 9:06 PM

Notes: After fermentation, lager at 35 degrees for 40 days

Author:

sapper1252

Boil Size: 2 Gallons

Boil Time: 60

Boil Gravity: N/A

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/3/2012 1:14 PM

Notes: Don't boil kiwis. Steep around 150 - 160 F, 180 F is too high. 20 minutes, maybe a few extra minutes as wort cools. Going into a cask to ferment, so can't leave kiwis in wort. Strain out with hops. Add pectic enzyme after beer has cooled (with yeast).

OG 1.073
FG 1.016
ABV 7.6%

To change: Sub amber malt for pilsner (too dark). Less extract (too much alcohol).

Author:

mosuavea

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.126

Efficiency: 5

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/8/2012 3:53 PM

Notes:

Author:

dkortyka

Boil Size: 3.5 Gallons

Boil Time: 60

Boil Gravity: N/A

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/6/2012 5:54 PM

Notes: clean and drinkable but according to judges, is a little thin compared to style. Recommend adding an additional pound of DME and maybe a little carafoam to add body and mouthfeel. Many stout junkies at local home brew shop very much enjoyed this one, didn't recommend any changes unless I was to enter it in competition.

Author:

Sluggo

Boil Size: 14 Gallons

Boil Time: 60

Boil Gravity: N/A

Efficiency: 25

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: Corn Sugar

Priming Amount: 6.6oz to 1 cup water

Creation Date: 10/14/2012 5:04 PM

Notes: • 8oz Roasted Cocoa Nibs will be added to secondary fermenter a la dry hopping.

• 3oz Belgian Cocoa Powder will be dissolved in 1 cup boiling water, cooled and added along with 2oz Hazelnut Extract at bottling.

• Priming with 6.6 to 7.2oz corn sugar in 1.5 cup water for 2.1 to 2.2 volumes CO2 (style is between 1.7—2.3... I like a little more carb than most).

Author:

CHMadsen

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: 1.041

Efficiency: 50

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/28/2015 10:54 PM

Notes: 1.5 oz vanilla flavored coffee beans soaked in vodka

Author:

babar79

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: N/A

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/8/2012 2:38 AM

Notes:

Author:

Genus Brewing

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.102

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/5/2015 10:58 PM

Notes:

Author:

DaveyBoy

Boil Size: 3.5 Gallons

Boil Time: 60

Boil Gravity: N/A

Efficiency: 99

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/23/2012 10:02 PM

Notes: Actual OG was 1.090. I used two packs of yeast to give it a healthy fermentation. Primary fermentation : 1 week so far, planning on 3/4 weeks. Then dry hop in the secondary for another 10 days. 2/15 racked to secondary for dry hop, SG was 1.021

Done done and done. Tastes amazing. Nice bone-white head. Full body and nice hoppiness that you would expect from a black IPA

Author:

bryehn

Boil Size: 0.7 Gallons

Boil Time: 30

Boil Gravity: 1.222

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 67 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/14/2016 1:00 PM

Notes: Yeast is Brewer's Best Cider House Select (1/2 package).

Boil Pumpkin, Honey and any additional sugars with spice and fining for 30 minutes. Cool to 70 degrees and mix with room temperature sweet cider.

Note: Sugar content includes the sweet cider and pumpkin. I added about 1/2 pound of cane sugar to hit OG 1.055.

Author:

Jensen

Boil Size: 5 Gallons

Boil Time: 60

Boil Gravity: N/A

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/23/2012 12:30 AM

Notes:

Author:

Brew Lab

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.093

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/11/2015 9:10 PM

Notes:

Author:

Nebula Brewing

Boil Size: 3.75 Gallons

Boil Time: 60

Boil Gravity: 1.071

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 70 ° F

Priming Method: corn sugar

Priming Amount: 5oz

Creation Date: 6/2/2017 6:21 PM

Notes: 1. Steep grains at 153 for 25 minutes in 2.25 gallons of water. I used kettle that's not my brew kettle for this step.

2. After the 25 minutes is up, I poured the warm grain water back over the grains into my brew kettle.

3. Fill the brew kettle to 3.75 gallons of water.

4. Pour all DME into the cool water and stir in.

5. Start boil and follow the hop schedule. I use a hop bag.

6. Cooled wort. When wort cooled to 180°F, added the HS hops; 1.25oz Centennial, 2oz Mosaic, 1oz Citra. Let sit for 25 minutes as the wort cools.

7. Dropped temp to 69-70, filled carboy, topped off to 5 gallon mark, pitched yeast.

8. Nine days into fermentation, I added the dry hops.

9. (14 days from brew day) Measure out your priming sugar solution. Bottle.

10. Wait two weeks. Enjoy.