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double chocolate stout

177 calories 21 carbs
Beer Stats
Method: Extract
Style: American Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Efficiency: 70% (steeping grains only)
Source: Darrin Kortyka
Calories: 177 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created Friday April 6th 2012
1.053
1.017
4.75%
17.47
35.67
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
6 lb Dry Malt Extract - Amber6 lb Dry Malt Extract - Amber 42 10 77.4%
6 lb Total      
Steeping Grains
Amount Fermentable PPG °L Bill %
0.75 lb American - Roasted Barley0.75 lb Roasted Barley %
0.75 lb American - Chocolate0.75 lb Chocolate %
0.25 lb American - Caramel / Crystal 60L0.25 lb Caramel / Crystal 60L %
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Leaf/Whole 5 Boil 60 min 50%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Leaf/Whole 5 Boil 15 min 50%
 
Other Ingredients
Amount Name Type Use Time
4 oz hershey's dark cocoa Other Boil 15 min.
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1
Attenuation (avg):
68.5%
Flocculation:
Medium
Optimum Temp:
65 - 68 °F
Starter:
Yes
Yeast Pitch Rate and Starter Calculator
 
Notes

clean and drinkable but according to judges, is a little thin compared to style. Recommend adding an additional pound of DME and maybe a little carafoam to add body and mouthfeel. Many stout junkies at local home brew shop very much enjoyed this one, didn't recommend any changes unless I was to enter it in competition.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2012-08-24 15:29 UTC
Other Brewers Who Brewed This Recipe:
cdiaz71
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