Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
4 oz |
East Kent Goldings4 oz East Kent Goldings Hops |
|
Leaf/Whole |
4.5 |
First Wort
|
0 min |
16.62 |
36.4% |
|
4 oz |
Fuggles4 oz Fuggles Hops |
|
Leaf/Whole |
5 |
Boil
|
60 min |
30.5 |
36.4% |
|
3 oz |
Fuggles3 oz Fuggles Hops |
|
Leaf/Whole |
4.5 |
Aroma
|
5 min |
4.1 |
27.3% |
|
11 oz
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 lb |
Lactose
|
|
Other |
Boil |
20 min. |
|
2 tsp |
Irish Moss
|
|
Fining |
Boil |
15 min. |
|
2 oz |
Hazelnut Extract
|
|
Flavor |
Bottling |
-- |
|
3 oz |
Belgian Cocoa Powder
|
|
Flavor |
Bottling |
-- |
|
8 oz |
Roasted Cocoa Nibs
|
|
Flavor |
Secondary |
-- |
Priming
|
Method: Corn Sugar
Amount: 6.6oz to 1 cup water
|
Notes
• 8oz Roasted Cocoa Nibs will be added to secondary fermenter a la dry hopping.
• 3oz Belgian Cocoa Powder will be dissolved in 1 cup boiling water, cooled and added along with 2oz Hazelnut Extract at bottling.
• Priming with 6.6 to 7.2oz corn sugar in 1.5 cup water for 2.1 to 2.2 volumes CO2 (style is between 1.7—2.3... I like a little more carb than most).
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2013-01-06 00:02 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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