HellaNutella Imperial Milk Stout - Beer Recipe - Brewer's Friend

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HellaNutella Imperial Milk Stout

296 calories 29.5 g 12 oz
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Beer Stats
Method: Extract
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Efficiency: 25% (steeping grains only)
Calories: 296 calories (Per 12oz)
Carbs: 29.5 g (Per 12oz)
Created: Sunday October 14th 2012
1.089
1.021
9.0%
51.2
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Dry Malt Extract - Dark11 lb Dry Malt Extract - Dark 44 30 38.6%
10 lb Liquid Malt Extract - Dark10 lb Liquid Malt Extract - Dark 35 30 35.1%
21 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
2 lb United Kingdom - Black Patent2 lb Black Patent 27 525 7%
1.50 lb German - Carafa III1.5 lb Carafa III 32 535 5.3%
2 lb United Kingdom - Coffee Malt2 lb Coffee Malt 36 150 7%
2 lb Belgian - Special B2 lb Special B 34 115 7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz East Kent Goldings4 oz East Kent Goldings Hops Leaf/Whole 4.5 First Wort 0 min 16.62 36.4%
4 oz Fuggles4 oz Fuggles Hops Leaf/Whole 5 Boil 60 min 30.5 36.4%
3 oz Fuggles3 oz Fuggles Hops Leaf/Whole 4.5 Aroma 5 min 4.1 27.3%
11 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 lb Lactose Other Boil 20 min.
2 tsp Irish Moss Fining Boil 15 min.
2 oz Hazelnut Extract Flavor Bottling --
3 oz Belgian Cocoa Powder Flavor Bottling --
8 oz Roasted Cocoa Nibs Flavor Secondary --
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn Sugar       Amount: 6.6oz to 1 cup water      
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 11.17 g | 44.7 qt) 13.26 53  
Mash volume with grains (equipment estimates 11.17 g | 44.7 qt) 13.86 55.4  
Grain absorption losses (steeping) -0.94 -3.8  
Volume increase from sugar/extract (early additions) 1.68 6.7  
Pre boil volume (equipment estimates 11.91 g | 47.7 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.41 -1.7  
Post boil volume 10 40  
Going into fermentor 10 40  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 13.26 53
Equipment Profile Used: System Default
 
Notes

• 8oz Roasted Cocoa Nibs will be added to secondary fermenter a la dry hopping.

• 3oz Belgian Cocoa Powder will be dissolved in 1 cup boiling water, cooled and added along with 2oz Hazelnut Extract at bottling.

• Priming with 6.6 to 7.2oz corn sugar in 1.5 cup water for 2.1 to 2.2 volumes CO2 (style is between 1.7—2.3... I like a little more carb than most).

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  • Last Updated: 2013-01-06 00:02 UTC