Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Ballast Point-Grunion Extract Clone	American Pale Ale	5 Gallons	1.058	1.014	5.83	33.52	5.94 °L	5.5K	1
Author: PMP-Brews Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 45 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2015 4:43 PM Notes: Extract notes: 1.5 gal of strike/mash water needed at 165 deg F. Add grains and steep for 30 min. Add 1.5 gal of water and bring to boil. Turn off heat and add one LME and DME and stir well to dissolve malt. Turn on heat and bring to boil and start 60 min boil and hop schedule. 5 min's left, add LME and stir well. Cool wort down to about 85-90 deg F. Dump into sanitized fermenter and add cold water to equal about 5 gal's. Pitch yeast.
Yuengling Clone	Cream Ale	5 Gallons	1.055	1.013	5.5	17.51	10.61 °L	5.5K	6
Author: TimmyLee Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2015 12:08 AM Notes:
Simcoe IPA	American IPA	5.5 Gallons	1.071	1.018	7.03	51.08	9.07 °L	5.4K	4
Author: mikebrew2 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2012 7:26 PM Notes:
Port O' Palmer	Robust Porter	5 Gallons	1.049	1.012	4.89	51.41	30.15 °L	5.4K	2
Author: SimenK Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2013 7:40 PM Notes: This is the recipe John Palmer listed in his book "How To Brew".
Dunkel	Munich Dunkel	5 Gallons	1.047	1.013	4.48	22.21	17.8 °L	5.4K	1
Author: mjern92 Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.022 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2017 7:01 PM Notes:
Hazelnut Brown Ale	American Brown Ale	5 Gallons	1.058	1.014	5.82	25.67	28.62 °L	5.4K	0
Author: Sam Kornstein Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.097 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: Dextrose Priming Amount: 4oz Creation Date: 2/26/2017 4:43 PM Notes: Steep grains in 6 gallons of 120 degree water Gradually raise temperature to 170 degrees over a half hour. Bring to boil and add malt extract Add 1 oz Perle hops (@60 min) Add 1 oz Saaz hops (@20 min) Add 1 Tsp. Irish Moss (@10 min) Cool wort to 70 degrees Pitch Yeast Prime with 4 oz. dextrose and add 4 oz hazelnut extract at bottling
2020 Fail Ale	American Pale Ale	10 Gallons	1.052	1.009	5.63	36.56	6.07 °L	5.4K	1
Author: kendall Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2015 2:33 AM Notes:
Lucky's Red & Snarly	American IPA	5.5 Gallons	1.061	1.019	5.56	55.91	10.98 °L	5.4K	2
Author: Magpye Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2012 3:05 AM Notes: Briess Special Roast
Grapefruit IPA	American IPA	5.5 Gallons	1.07	1.013	7.46	48.44	9.51 °L	5.4K	5
Author: mwpearce Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2016 11:47 AM Notes:
Fresh Squeezed Hazy NEIPA (2.5 Gallon)	American IPA	2.5 Gallons	1.069	1.017	6.75	98.45	5.34 °L	5.4K	0
Author: Freetime000 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: Corn Sugar (Bottling Bucket) Priming Amount: 1.75 oz Creation Date: 4/17/2018 5:57 PM Notes: This is a Hazy version of a favorite hop recipe (Fresh Squeezed) + Amarillo to add more orange. I am bittering with Nugget but pre boil. Mostly to keep close to the Fresh Squeezed recipe. You could bitter with Amarillo to lower IBU. Or ditch the bittering completely. Mash grains at temp 152f for 45-60mins. Mash out 168f. Add Nugget hops before the boil (First wort). Add DME before boil to avoid boil overs. I am ditching the FIning & won't Cold crash to allow for "haze" (right?). Combine whirlpool hops: Citra + Mosaic + Amarillo & split in half. -Flameout allow it to cool to 200f & add half the hops. -Allow it to cool to 180f add second half of the hops. -Allow them to hopstand / whirlpool 20-30 mins. Cool to 70f before pitching yeast. I used a simple Safale English S04. It's tearing it up at 63F room temp. Dry hop with combined Citra + Mosaic + Amarillo split into 3 parts. -Dry hop #1: 2 days into fermentation -Dry hop #2: End of fermentation -Dry hop #3: 2 days after end of fermentation for 3 days My OG was closer to 1.070 and my Final was 1.005! Perhaps the yeast? Yikes!
Belhaven St. Andrews Ale Clone	Scottish Export 80/-	5.5 Gallons	1.047	1.012	4.64	36.89	11.6 °L	5.4K	0
Author: Rocketman2015 Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2015 10:54 PM Notes: Belhaven St. Andrews Ale Clone 36 IBU 4.6% ABV A few rare renditions may be as pale as 10 SRM, but most have a color rating of approximately 12.5–17 SRM. The bittering hop in Scottish ales is usually a Goldings variety, while the aroma hops is usually Fuggles or a combination of Goldings and Fuggles. Typical IBU values range between 29 and 35. Scottish ales are rarely dry-hopped, though the exported Belhaven St. Andrews Ale (36 IBU) is. • Boil the bittering hops for no more than 45 minutes to minimize the amount of astringency leached into the brew and thus enhance the brew’s smoothness. • Use flavor hops sparingly. The finish of a Scottish ale relies more on clean maltiness than hop aromatics to make an impression. • Because we are fermenting Scottish ale at the bottom of the yeast’s working range, fermentation tends to start more slowly than normal and yeast reproduction is slightly impeded. To compensate, pitch twice as much yeast as you would for a “normal” ale. Therefore, the recipe calls for two packages of yeast. • Because high gravities are an additional impediment to yeast getting started, add the brewing sugar not to the kettle but to the fermenter after fermentation is already securely progressing. • Lager and condition Scottish ales, similar to altbiers, at a temperature below 50 °F (10 °C) for a few weeks, and serve them at about 55 °F (13 °F).
Belgian White Ale	Belgian Pale Ale	5 Gallons	1.055	1.013	5.45	12.9	4.22 °L	5.4K	4
Author: mrecchiuti Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 40 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2012 8:03 PM Notes:
1 Gallon Stout	Dry Stout	1 Gallons	1.057	1.01	6.29	64.29	50 °L	5.4K	1
Author: IPA_Nucks Boil Size: 1.25 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: Dextrose/ bottleing Priming Amount: 5 oz Creation Date: 1/27/2015 8:25 PM Notes:
Chocolate Cherry Stout	Dry Stout	5 Gallons	1.052	1.013	5.08	28.72	40 °L	5.4K	2
Author: Cavebrewer Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2014 5:39 AM Notes:
New Belgium Brewing Ranger Clone	American IPA	5 Gallons	1.053	1.014	5.14	72.51	6.19 °L	5.4K	1
Author: TravelDog Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2015 5:47 PM Notes: Steep Grains in 3.0 qts. of water at 148'F for 45 minutes. Add water to make 4.0 gallons of wort and bring to a boil. Stir in roughly half of the dried malt extract and boil for 60 minutes, adding hops at the times indicated. Add remaining malt extract and sugar for the final 15 minutes of the boil. Cool wort and transfer to fermenter. Top up to five gallons with cool water, aerate and pitch yeast. ferment at 68'F. Dry hop in secondary or keg for 1 week. Yeast Wyeast 1792 (Fat Tire Ale), Wyeast 1272 (American Ale II) or White labs WLP051 (California Ale V ) Yeast.
Strawberry Milkshake IPA	American IPA	5.5 Gallons	1.083	1.026	7.55	44.41	8.07 °L	5.3K	4
Author: Killy813 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.153 Efficiency: 45 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2017 4:17 PM Notes: 2 yeast kits used Pure strawberries and add to boil at the very end Move to Secondary after 8 days. Leave in Secondary for 3 days
Dixie Blackened Voodoo Lager	Dark American Lager	5 Gallons	1.051	1.009	5.52	38.49	17.05 °L	5.3K	1
Author: TravelDog Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.5 Primary Temp: N/A Priming Method: 3/4 Priming Amount: cup Creation Date: 3/18/2015 10:45 PM Notes: Harvested top crop of yeast from Colorado IPL. Day two of fermentation.
Poppy's Steam Beer	California Common Beer	5.5 Gallons	1.047	1.015	4.14	70.2	4.99 °L	5.3K	0
Author: crito Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2013 3:38 PM Notes:
Hefeweizen (Extract)	Weissbier	5 Gallons	1.05	1.013	4.96	11.76	3.59 °L	5.3K	1
Author: Brew Camp Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2017 5:17 PM Notes: 1. Fill your kettle with 3 gallons of water and turn on heat 2. When the water is hot, before it boils, carefully add your Dry Malt Extract (DME), stirring to avoid clumps. You liquid in your kettle is now wort (malt liquid). 3. Bring your wort to a boil 4. When the wort is at full boil, add 2 oz. Hallertau hops to the boil and start a 60 minute timer 5. Turn off heat. Cool wort by placing kettle in an ice bath in your sink. 6. When it reaches about room temperature, rack your wort into your fermentation vessel. 7. Top off the your fermentation vessel with cool water to reach 5 gallons of wort. 8. Use your hydrometer to find your original gravity and record 9. Pitch your yeast and place airlock (and lid) on your fermentation vessel. 10. When visible signs of fermentation have disappeared for several days, at least 14 days, rack your beer into your bottling bucket. 11. Add 5 oz priming sugar to 1 cup water and bring to a simmer. Allow to cool some, then add to bottling bucket. Stir gently with sanitized bottling wand. 12. Fill bottles and cap. 13. Store bottles at room temperature for 14 days. 14. Refrigerate overnight 15. Enjoy!!!
Strawberry Rhubarb Cream Ale	Cream Ale	5 Gallons	1.044	1.011	4.29	20.72	4.15 °L	5.3K	2
Author: Patmaguire19 Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: Corn sugar Priming Amount: 4 oz Creation Date: 2/3/2015 1:55 AM Notes:
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