Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
3.50 lb |
Dry Malt Extract - Light3.5 lb Dry Malt Extract - Light |
|
42 |
4 |
46.7% |
|
2 lb |
Cane Sugar2 lb Cane Sugar |
|
46 |
0 |
26.7% |
|
5.50 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Chinook1 oz Chinook Hops |
|
Pellet |
13 |
Boil
|
60 min |
50.26 |
25% |
|
0.50 oz |
Simcoe0.5 oz Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
15 min |
12.18 |
12.5% |
|
0.75 oz |
Cascade0.75 oz Cascade Hops |
|
Pellet |
7 |
Boil
|
15 min |
10.07 |
18.8% |
|
0.50 oz |
Cascade0.5 oz Cascade Hops |
|
Pellet |
7 |
Boil
|
0 min |
|
12.5% |
|
1.25 oz |
Cascade1.25 oz Cascade Hops |
|
Pellet |
7 |
Dry Hop
|
7 days |
|
31.3% |
|
4 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Chinook (Pellet) 0.99999999771257 oz Chinook (Pellet) Hops |
|
50.26 |
25% |
|
0.50 oz |
Simcoe (Pellet) 0.49999999885628 oz Simcoe (Pellet) Hops |
|
12.18 |
12.5% |
|
2.50 oz |
Cascade (Pellet) 2.4999999942814 oz Cascade (Pellet) Hops |
|
10.07 |
62.6% |
|
4 oz
/ $ 0.00
|
Notes
Steep Grains in 3.0 qts. of water at 148'F for 45 minutes. Add water to make 4.0 gallons of wort and bring to a boil. Stir in roughly half of the dried malt extract and boil for 60 minutes, adding hops at the times indicated. Add remaining malt extract and sugar for the final 15 minutes of the boil. Cool wort and transfer to fermenter. Top up to five gallons with cool water, aerate and pitch yeast. ferment at 68'F. Dry hop in secondary or keg for 1 week. Yeast Wyeast 1792 (Fat Tire Ale), Wyeast 1272 (American Ale II) or White labs WLP051 (California Ale V ) Yeast.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-11-05 00:40 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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