Dixie Blackened Voodoo Lager Beer Recipe | Extract Dark American Lager by TravelDog | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Dixie Blackened Voodoo Lager

166 calories 14.6 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: Dark American Lager
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Dixie Brewing Co. Clone Book
Rating:
4.00 (1 Review)

Calories: 166 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created: Wednesday March 18th 2015
1.051
1.009
5.5%
38.5
17.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Liquid Malt Extract - Light7 lb Liquid Malt Extract - Light 35 4 90.3%
7 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
8 oz American - Caramel / Crystal 80L8 oz Caramel / Crystal 80L 33 80 6.5%
2 oz American - Chocolate2 oz Chocolate 29 350 1.6%
2 oz American - Black Malt2 oz Black Malt 28 500 1.6%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Mount Hood1.5 oz Mount Hood Hops Pellet 4.8 Boil 60 min 28.36 60%
0.25 oz Mount Hood0.25 oz Mount Hood Hops Pellet 4.8 Boil 15 min 2.35 10%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 10 Boil 15 min 4.89 10%
0.25 oz Mount Hood0.25 oz Mount Hood Hops Pellet 4.8 Boil 5 min 0.94 10%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 10 Boil 5 min 1.96 10%
2.50 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5.30 oz Rice Solids Other Boil 1 hr.
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 358 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: 3/4       Amount: cup      
 
Target Water Profile
Aurora, CO Municipal Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
37 8 45 37 53 142
 
Notes

Harvested top crop of yeast from Colorado IPL. Day two of fermentation.

Recipe Picture
Last Updated and Sharing
 
4,393
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-06-11 16:51 UTC
Other Brewers Who Brewed This Recipe:
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Brewer profile picture
TravelDog 06/11/2015 at 04:51pm
4 of 5

This turned out to be a very nice Dark lager. It was kegged, allowed to carbonate for one week before serving. It was very popular brew, it did not last long. Will brew again!


Back To Top