Gewurtztraminer Pyment
|
Pyment (Grape Melomel)
|
4 Gallons |
1.101 |
1.001 |
14.16 |
0 |
3.52 °L
|
2.1K |
1 |
|
|
Boil
Size: 2 Gallons |
Boil Time: N/A |
Boil Gravity: 1.201 |
Efficiency: N/A |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2018 5:54 AM |
Notes: Vintner's Harvest AW4 yeast for German whites 1 pkt used.
Fructose of Gewurtz juice entered as equiv amt of Cane sugar |
|
Watermelon Wheat
|
Fruit Beer
|
2 Gallons |
1.05 |
1.012 |
4.92 |
16.24 |
7.29 °L
|
2.1K |
1 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2015 2:13 AM |
Notes: |
|
NE IPA
|
American IPA
|
5.5 Gallons |
1.054 |
1.014 |
5.36 |
73.14 |
5.99 °L
|
2.1K |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 30 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2016 11:47 AM |
Notes: |
|
Ilana - Blood Orange Blonde Ale
|
Blonde Ale
|
5 Gallons |
1.053 |
1.014 |
5.17 |
26.68 |
3.93 °L
|
2.1K |
2 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.009 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2015 2:12 PM |
Notes: |
|
Red Rum Amber
|
American Amber Ale
|
5 Gallons |
1.066 |
1.013 |
7.04 |
39.02 |
13.16 °L
|
2.1K |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2013 10:57 PM |
Notes: |
|
Root Beer
|
Clone Beer
|
5.25 Gallons |
1.082 |
1.019 |
8.26 |
0 |
8.88 °L
|
2.1K |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.143 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Force |
Priming Amount: N/A |
Creation
Date: 6/30/2015 1:17 AM |
Notes: Add 1/2 campden tablet, crushed, to 3 gal distilled water and heat. Add sugars and bring to boil for 60 minutes. Bring 2.25 gal distilled water and 1/2 campden tablet to boil for 15 minutes, just long enough to sterilize. Cool wort and top fermentor off to 5.5 gallons with sterilized water. Pitch and ferment at 70. Add RB extract and priming sugar at bottling. |
|
Julöl 2012 - #4
|
Holiday/Winter Special Spiced Beer
|
5 Litres |
1.051 |
1.012 |
5.08 |
73.85 |
22.08 °L
|
2.1K |
2 |
|
|
Boil
Size: 5.25 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2012 10:01 PM |
Notes: |
|
Belgian Blonde
|
Belgian Blond Ale
|
5.5 Gallons |
1.072 |
1.021 |
6.58 |
14.85 |
4.09 °L
|
2.1K |
1 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.113 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2015 7:20 PM |
Notes: 3lbs DME Pilsen at 60
3lbs DME light at 15
1lb Candy sugar at 15
2 lbs Cane Sugar 5 |
|
Octoberfest 2020
|
Oktoberfest/Märzen
|
6.5 Gallons |
1.055 |
1.016 |
5.04 |
12.3 |
11.19 °L
|
2.1K |
2 |
|
Author:
|
|
GrungeBob
|
|
Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: sucrose |
Priming Amount: 3.7 oz |
Creation
Date: 7/29/2015 1:50 PM |
Notes: |
|
Токсовский трамплин
|
American IPA
|
15.7 Litres |
14.01 |
2.042 |
6.42 |
82.06 |
9.07 °L
|
2.1K |
0 |
|
|
Boil
Size: 11 Litres |
Boil Time: 90 |
Boil Gravity: 19.6 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2014 7:48 AM |
Notes: |
|
Bull's Eye Red Ale
|
Irish Red Ale
|
5.5 Gallons |
1.054 |
1.014 |
5.28 |
17.57 |
13.23 °L
|
2.1K |
2 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2012 9:02 PM |
Notes: Substituted Wyeast 1469 W. Yorkshire for 1098 |
|
Gulden Pintje
|
Belgian Blond Ale
|
23 Litres |
1.069 |
1.018 |
6.73 |
25.89 |
4.38 °L
|
2.1K |
2 |
|
Author:
|
|
Andy C
|
|
Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2013 4:52 PM |
Notes: |
|
Mikes Blonde Ale Recipe (Good)
|
Blonde Ale
|
5 Gallons |
1.054 |
1.015 |
5.15 |
10.96 |
5.22 °L
|
2.1K |
3 |
|
Author:
|
|
mikesbrew
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.109 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2014 12:26 PM |
Notes: |
|
Berliner
|
Berliner Weisse
|
5.5 Gallons |
1.038 |
1.011 |
3.61 |
0 |
3.62 °L
|
2.1K |
1 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2012 7:57 PM |
Notes: |
|
Boston Tollbooth Ale
|
American Pale Ale
|
5 Gallons |
1.051 |
1.014 |
4.83 |
34.61 |
8.46 °L
|
2.1K |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: corn sugar |
Priming Amount: 1 cup |
Creation
Date: 2/26/2012 7:16 PM |
Notes: |
|
Full Nelson
|
Imperial IPA
|
5 Gallons |
1.085 |
1.024 |
7.99 |
82.69 |
11.92 °L
|
2.1K |
2 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2013 10:29 PM |
Notes: 1/4 tsp spoon gypsum salt in wort before FWH
Briess Rye was mashed at 150-160 for 30 mins |
|
It Gose Without Saying
|
Gose
|
4 Gallons |
1.042 |
1.007 |
4.63 |
0 |
3.17 °L
|
2.1K |
0 |
|
|
Boil
Size: 4.1 Gallons |
Boil Time: 10 |
Boil Gravity: 1.041 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 1.5 |
Primary
Temp: 70 ° F |
Priming Method: Dextrose |
Priming Amount: N/A |
Creation
Date: 5/12/2017 3:28 AM |
Notes: Add DME to water (RO) as it heats to boil. Boil for 10 min only to sanitize, add whirlfloc at boil, then add salt and coriander at 5 min before flameout. Pre-acidify wort down to ~4.5 pH by adding 4 ml 88% lactic acid, then chill to about 100° F and then add Goodbelly shot. Cover/seal kettle and hold for ~24-48 hrs. Bring to a boil to kill lacto (add any hops here if you want a few IBUs). Chill to ferm temp and pitch yeast.
To experiment with flavor additions, post fermentation - split into five 3 qt amounts, each in a one gallon glass jug. Keep one as the base Gose, but add flavor (fruit/veg/herb/etc) to other four...
Won First Place in 2017 Limbo Competition, Lawnmower Beer category! |
|
Andrew's Tropicalia Clone
|
American Pale Ale
|
5.25 Gallons |
1.061 |
1.012 |
6.44 |
35.14 |
7.02 °L
|
2.1K |
0 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.127 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2017 10:24 PM |
Notes: |
|
Dme Stout
|
Imperial Stout
|
20 Litres |
1.051 |
1.009 |
5.44 |
19.74 |
30.71 °L
|
2.1K |
1 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2019 10:47 AM |
Notes: |
|
Awesome Recipe
|
Best Bitter
|
5.5 Gallons |
1.04 |
1.01 |
3.89 |
30.9 |
9.95 °L
|
2.1K |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2015 6:50 PM |
Notes: |
|
|
|