Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Kurtz Einfach Hefeweizen	Weissbier	5.5 Gallons	1.045	1.011	4.38	12.4	3.74 °L	657	0
Author: GFvonB Boil Size: 6 Gallons Boil Time: 15 Boil Gravity: 1.042 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2016 7:31 PM Notes:
Raspberry Berliner Weisse Sour	Weissbier	5 Gallons	1.044	1.007	4.87	16.7	2.72 °L	657	1
Author: Boil Size: 5 Gallons Boil Time: 30 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 5 oz Creation Date: 9/16/2023 5:25 PM Notes:
Awesome Recipe	Strong Bitter	5 Gallons	1.059	1.015	5.78	47.15	10.77 °L	657	0
Author: rickycourtney Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2019 11:17 PM Notes:
Dortmunder 1	Dortmunder Export	5 Gallons	1.055	1.014	5.43	27	5.89 °L	657	1
Author: Brian W. Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2018 3:09 AM Notes:
Meed	Dry Mead	5 Gallons	1.134	1.002	17.42	0	5.33 °L	657	0
Author: Charleox Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.224 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2018 1:37 AM Notes:
Red Beered	American Light Lager	5.5 Gallons	1.063	1.02	5.72	38.37	26.01 °L	657	0
Author: Zohn Jamber Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.116 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2017 12:16 AM Notes:
Zenzerina	Blonde Ale	16 Litres	1.052	1.01	5.54	26.32	5.43 °L	657	0
Author: letdarri Boil Size: 11 Litres Boil Time: 50 Boil Gravity: 1.076 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2017 5:22 PM Notes:
Pilsner D'Elmeggio I	German Pilsner (Pils)	5 Gallons	1.063	1.011	6.83	25.93	5.28 °L	657	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2017 3:20 PM Notes: Trail brewing using ingredients purchased in bulk.
Coffee Stout	Foreign Extra Stout	5 Gallons	1.062	1.015	6.1	23.55	37.26 °L	657	0
Author: SemperF1@me.com Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.103 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: batch Priming Amount: 5 oz. table sugar Creation Date: 2/7/2015 12:51 AM Notes:
Jan2018_DoubleBatch	Flanders Red Ale	180 Litres	1.048	1.005	5.64	37.6	15.33 °L	656	0
Author: rudywww Boil Size: 200 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2018 10:01 PM Notes:
October 2017	American IPA	5 Gallons	1.058	1.016	5.59	198.66	4.42 °L	656	0
Author: rainingvodka Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2017 5:24 PM Notes: OG 1.052 FG on 10-20 1.022
Witney Brewston	Witbier	23 Litres	1.05	1.013	4.85	15.81	3.88 °L	656	1
Author: Garth Brews Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.019 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Dextrose Priming Amount: 200g Creation Date: 2/17/2019 10:25 AM Notes: Attempt at a basic Belgian Wit recipe. Notes: * Steep @ 70C for 30 mins References: * http://www.beersmith.com/Recipes2/recipe_367.htm * https://www.brewersfriend.com/homebrew/recipe/view/227912/-0008-hoegaarden-clone * http://beersmith.com/blog/2008/11/02/belgian-wit-recipes-%E2%80%93-white-beer-styles/
Black Rye Pale Ale	Specialty IPA: Black IPA	11 Gallons	1.054	1.01	5.72	46.38	33.32 °L	656	0
Author: Adrock Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2016 3:55 AM Notes:
Perfectly Hazy IPA (E)	Specialty IPA: New England IPA	5.5 Gallons	1.063	1.017	6.07	27.12	3.78 °L	656	2
Author: Perfect Brewing Supply Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.116 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/31/2019 7:14 PM Notes:
Black Eye PA Genus	Specialty IPA: Black IPA	5.25 Gallons	1.075	1.019	7.32	79.9	28.34 °L	656	0
Author: Genus Brewing Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2020 2:07 AM Notes:
Verdant NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.07	1.013	7.55	27.07	10.53 °L	656	1
Author: peterj Boil Size: 5.75 Gallons Boil Time: 10 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 64.4 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2020 6:52 PM Notes:
AMERICAN IPA	American IPA	28 Litres	1.059	1.011	6.27	51.09	35.62 °L	656	0
Author: Hazy Capital Cerveceria Boil Size: 42 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 111.1 g Creation Date: 9/28/2020 10:34 PM Notes:
Professor Moriarty	London Brown Ale	4 Litres	1.051	1.013	5.04	18.27	34.61 °L	656	0
Author: sidestep Boil Size: 4.5 Litres Boil Time: 30 Boil Gravity: 1.046 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2021 9:15 AM Notes:
Grodziskie	Specialty Smoked Beer	20 Litres	1.03	1.007	2.94	30.2	2.74 °L	656	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.023 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2021 4:39 PM Notes:
Pumpkin IPA	American IPA	5.5 Gallons	1.065	1.019	6.06	56.78	11.74 °L	656	1
Author: Dr. Nick Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2022 6:01 PM Notes:
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