Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
5 G E Wheat	American Pale Ale	5.5 Gallons	1.044	1.008	4.73	13.63	5.85 °L	706	0
Author: Brew Lab Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2015 10:18 PM Notes:
Serenity Saison	Saison	11 Gallons	1.056	1.008	6.22	17.86	4.66 °L	706	0
Author: Boil Size: 12 Gallons Boil Time: 75 Boil Gravity: 1.051 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2020 11:44 PM Notes:
Kalyan	Standard/Ordinary Bitter	5.5 Gallons	1.049	1.012	4.81	49.25	9.2 °L	706	0
Author: Kalyan Paudel(Jovial) Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2020 5:45 PM Notes:
Allosaurus African Amber (Mac & Jacks Clone)	American Amber Ale	10 Gallons	1.06	1.015	5.93	33.43	8.4 °L	706	1
Author: Rohan Singh Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2020 10:10 PM Notes: Used what ingredients I could get - not an exact copy of the recipe but pretty close. Dry hop in primary for ~5 days with Cascade hops - they sink to the bottom after releasing flavor. This is one of my favorite beers, and since I can't buy it locally (outside of Seattle), I decided to brew it.
NH Hoss Piss IPL V4	International Pale Lager	5 Gallons	1.068	1.012	7.33	85.36	11.28 °L	706	0
Author: Wicked Pissa Brewers Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.136 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2019 11:31 AM Notes: NH Hoss Piss IPL – V2 Modified Type – Extract: Batch size: 5.25 gal Boil Size: 2.50 gal Boil Time: 60 min Fermentation Stage: Two Stages - 2 weeks primary, 4 weeks secondary Original Gravity: 1.054 Final Gravity: 1.010 ABV: 5.84% IBU: 89.65 Ingredients: 2.5 Gallons Tap Water 4 Gallons Bottled Water – Note: even though this is a 5gal recipe you will need extra because of the fluid loss during the boil process 2lbs American Two Row 1lb Carahell 1lb Caramel 10L .5lb Cara Pils/Dextrine 7bs Gold Malt Liquid Extract 6.5oz Citra – aroma 2oz Centennial – dual 2 Saflager S-23 dry lager yeast Procedure: Start with 2.5 gal tap water, add grain to cold water and heat water to 165 degrees, and steep grains for 45 minutes Remove grains and bring wort to boil Remove pot from heat, add 7lbs Gold Malt Liquid Extract and return wort to boil Add 2oz Citra hops and boil for 60 minutes Add 1oz Citra hops and boil for 20 minutes Add 1oz Citra hops and 1oz Centennial hops and boil for 10 minutes Add 1oz Centennial hops and boil for 5 minutes Add 1.5oz Citra hops at flame out and whirlpool for 10 minutes Cool wort to 70 degrees Add enough bottled water to bring the specific gravity to 1.068 Add 2 packs of Saflager S-23 dry lager yeast Fermentation: Primary – 2 weeks at 62-68 degrees Secondary – 2 weeks at 50-54 degrees Secondary – 2 weeks at 44-48 degrees Add 1oz Citra hops and 1oz of Centennial hops to secondary 5-7 days before bottling beer Bottle beer 5 - 7 days after last dry hop addition Bottling: 6 weeks after brew date Use .2oz of corn sugar per gallon of beer.
Second Braggot	Braggot	5.5 Gallons	1.063	1.005	7.71	0	10.34 °L	706	0
Author: actually dropsith Boil Size: 3 Gallons Boil Time: 5 Boil Gravity: 1.116 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2018 3:36 PM Notes: 4/19 - OG 1.064 4/27 - FG 1.006 5/18 - Bottled; some floating colonies of possibly contaminant yeast at and just below the surface. Very strong banana flavored esters present - quite pleasant. Brew: Grain mix added to 2.5 gal hot water and brought to boil. Reduced to simmer and held for ~15 minutes. Removed grain and returned to heat. Whisked in DME and continued to stir for ~15 minutes past boiling. Poured onto 6lbs crystallized wildflower honey. Mixed thoroughly and topped up to 5.5 gal with cold water. Mixed in nutrients & aerated. Pitched yeast at 100 F (rather than let must sit overnight to cool) Nutrient Schedule: Day 0 (brew +0 hours) - 3/8tsp Day 1 (brew +8 hours) - 2/8 tsp Day 2 (brew +36 hours) - 1/8 tsp Day 4 (70% completion) - 2/8 tsp 1 tsp total of standard nutrient mix (1 to 2 ratio of fermaid K to GoFerm) Fining: After fermenting, braggot was reddish-gold and very cloudy. .75 tsp of gelatin finings were added to 1 cup cold water and allowed to sit for 2 hours. Gelatin fining mix was poured directly into primary fermentor. Bottling: Bottles were sanitized, then the bottling bucket and equipment were sanitized along with caps. 3.4oz table sugar was dissolved in 1 cup water and brought to a boil for 5 minutes. Priming syrup was added to bottling bucket and the braggot racked onto it. Bottles were filled and capped. Final volume was 4.3 gal.
Coopers Hefeweizen	Weissbier	10 Litres	1.053	1.014	5.04	15.09	3.7 °L	706	0
Author: Kaisersose16 Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2018 11:37 AM Notes:
Darkness' Irish Stout	Irish Stout	5.5 Gallons	1.046	1.014	4.13	0	17.43 °L	706	0
Author: Doc V. Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2017 7:54 PM Notes: Pour 2 gallons of water into brew kettle, steep grains at 160 - 170 degrees f. for 20-30 minutes. DO NOT BOIL GRAINS!!!! Remove grain bag and allow it to drain into brew pot do not squeeze. Bring water to a boil, add malt syrup while constantly stirring as to not allow it to burn on bottom of kettle. continue until it returns to boil. Add malto dextrin, add nothern brewer hops. Make sure pot does not boil over!!! Boil for 55 minutes, then add finishing hops,boil for an additional 5-10minutes. total boil time is 60-65 minutes. Cool wort to roucghly 70 degrees add yeast.
Go Dunk Yo Self #2	Dunkles Weissbier	5 Gallons	1.075	1.025	6.61	18.57	29.71 °L	706	0
Author: Fleeulrich Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 40 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2017 10:38 PM Notes:
Enjoy Ale	Blonde Ale	2.5 Gallons	1.006	1.002	0.58	25.01	2 °L	706	1
Author: Yuhei Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.008 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2016 4:49 AM Notes: half size of the recipe
Awesome Recipe	California Common Beer	5.5 Gallons	1.051	1.01	5.45	36.7	7.76 °L	706	0
Author: Brew Lab Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2015 10:53 PM Notes:
Tree House Clone	American IPA	5 Gallons	1.071	1.018	7.01	100	5.94 °L	705	0
Author: xrobevansx Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2018 11:28 PM Notes:
24A Blood Orange Wit	Witbier	5.5 Gallons	1.048	1.012	4.79	15.86	3.43 °L	705	0
Author: Skizzey Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 1.041 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2018 5:06 PM Notes: Use Wheat DME with 65% wheat Use 4-5 Blood Oranges. Zest. Discard peel. Freeze zest & fruit in Ziploc bag for a day or two. Add Blood Orange in grain sock after fermentation is nearly subsided. Sample after 3 days (less time if more fruit is used - aim for 1-2 oz / 5 gallon batch)
Zippy Honey Basil	American Pale Ale	5 Gallons	1.064	1.013	6.67	13.2	9.65 °L	705	0
Author: 3W Brewing Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.128 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2019 10:15 PM Notes: Basil scent is evident when you open the bottle. Not too bitter, but would probably use less basil next time. Honey Malt sweetens a little bit. Would use a Pilsner Malt next time.
SeptembeerFest IIPA #2	American IPA	5.5 Gallons	1.096	1.015	10.58	46.02	5.77 °L	705	0
Author: St Boni Brewer Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.175 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2019 12:05 AM Notes:
Simply Strong American IPA	American IPA	5 Gallons	1.069	1.016	6.92	84.13	12 °L	705	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: dextrose Priming Amount: 4.1 oz Creation Date: 12/3/2019 8:14 PM Notes:
Best Bitter	Best Bitter	22 Litres	1.045	1.01	4.54	32.33	11.39 °L	705	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/19/2020 4:19 PM Notes: Loosely based on Yorkshire bitter recipe from the beer bible. Crystal medium, leftover wheat/barley for head retention. Wilko ale yeast (Nottingham equivalent?)
Neipa Mexicana Mejorada	Specialty IPA: New England IPA	20.8 Litres	1.056	1.012	5.8	54.01	4.9 °L	705	0
Author: Blind pigs Boil Size: 25.81 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2021 9:45 PM Notes:
Bubbles Blackberry Milkshake IPS	Specialty IPA: New England IPA	5.2 Gallons	1.077	1.024	6.93	41.39	4.92 °L	705	0
Author: Hopspyder Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2021 9:04 PM Notes:
Witkap-Pater_10L	Belgian Pale Ale	2.64 Gallons	1.058	1.009	6.33	23.25	5.6 °L	705	0
Author: Apisgallus Boil Size: 3.13 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2023 10:42 PM Notes:
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