Irish Blonde Ale
|
Blonde Ale
|
5 Gallons |
1.06 |
1.015 |
5.87 |
24.55 |
4.46 °L
|
639 |
1 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.119 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2017 3:58 PM |
Notes: |
|
Juicy Hazy Trop Drop NB Chinook IPA Extract
|
American IPA
|
5.25 Gallons |
1.052 |
1.01 |
5.54 |
69.071 |
7.05 °L
|
639 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 3/18/2023 4:17 PM |
Notes: |
|
Munich Malt Monster 5G
|
No Profile Selected |
5 Gallons |
1.084 |
1.021 |
8.27 |
18.48 |
10.64 °L
|
639 |
0 |
|
|
Boil
Size: 0.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2022 6:52 PM |
Notes: |
|
Awesome Recipe
|
Strong Bitter
|
5 Gallons |
1.059 |
1.015 |
5.78 |
47.15 |
10.77 °L
|
639 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2019 11:17 PM |
Notes: |
|
KVEIK IPA
|
American IPA
|
5.5 Gallons |
1.07 |
1.015 |
7.24 |
89.81 |
7.31 °L
|
639 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2019 3:32 AM |
Notes: |
|
Red Harry II
|
Specialty IPA: Red IPA
|
21 Litres |
1.058 |
1.011 |
6.19 |
57.29 |
7.08 °L
|
639 |
0 |
|
|
Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2018 5:57 PM |
Notes: |
|
Holzbrau NEIPA
|
Specialty IPA: New England IPA
|
5 Gallons |
1.056 |
1.019 |
4.9 |
76.68 |
5.61 °L
|
639 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 40 |
Boil Gravity: 1.094 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 71 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2018 3:03 AM |
Notes: Added Irish moss 10 min prior to flameout.
Pitched yeast directly into primary and then aerated.
I added the oats to the steep and moved them over to the boil kettle. Next time would just add them to the kettle and not bother to steep them.
Active fermentation in 6 hours. Moved to secondary on day 2 and dry hopped. SG was 1.017.Almost didn't catch it in time. Very aggressive fermentation. Tasted fairly bland at day 2. Above calculations show IBU will be too high but does not seem to be the case. |
|
24A Blood Orange Wit
|
Witbier
|
5.5 Gallons |
1.048 |
1.012 |
4.79 |
15.86 |
3.43 °L
|
639 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.041 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2018 5:06 PM |
Notes: Use Wheat DME with 65% wheat
Use 4-5 Blood Oranges. Zest. Discard peel. Freeze zest & fruit in Ziploc bag for a day or two. Add Blood Orange in grain sock after fermentation is nearly subsided. Sample after 3 days (less time if more fruit is used - aim for 1-2 oz / 5 gallon batch) |
|
Lawnmower IPA
|
American IPA
|
5.25 Gallons |
1.048 |
1.008 |
5.25 |
61.6 |
2.92 °L
|
639 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2018 11:48 PM |
Notes: |
|
Weisse 11/17
|
Weizen/Weissbier
|
25 Litres |
1.047 |
1.007 |
5.33 |
10.91 |
8.65 °L
|
639 |
0 |
|
|
Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2017 10:39 AM |
Notes: IBU 18 calcolato in late addiction con 500 gr liquido e 25 lt tot.
luppolo non nuovo, dimunuito AA a 3.1 e aggiunto un 10 % in più |
|
Awesome Recipe Chico 1.30.15
|
American Pale Ale
|
3 Gallons |
1.055 |
1.014 |
5.36 |
40.09 |
9.19 °L
|
639 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2015 5:45 PM |
Notes: |
|
Wheat And Greet
|
American Wheat Beer
|
1 Gallons |
1.042 |
1.011 |
4.13 |
17.16 |
2.8 °L
|
639 |
0 |
|
|
Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2017 8:05 PM |
Notes: |
|
Glo Up
|
American Pale Ale
|
5 Gallons |
1.066 |
1.012 |
7.18 |
25.3 |
5.52 °L
|
639 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.111 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: Corn Sugar |
Priming Amount: 0.5 Cups |
Creation
Date: 5/5/2017 12:06 PM |
Notes: |
|
Sunshine IPA
|
American IPA
|
5 Gallons |
1.068 |
1.016 |
6.82 |
58.77 |
8.89 °L
|
639 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.113 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2016 1:51 AM |
Notes: Beginning Brix 1.058 |
|
French Extract Citrus Ménage à Trois IPA
|
American IPA
|
5.5 Gallons |
1.056 |
1.013 |
5.64 |
63.82 |
6.52 °L
|
639 |
0 |
|
Author:
|
|
jfbtt@hotmail.com
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: Corn Sugar |
Priming Amount: N/A |
Creation
Date: 7/15/2016 4:27 AM |
Notes: Alternative for no Maris Otter LME is Pilsen LME
Change Vienna to 1 lb |
|
Shaker Strong
|
German Pilsner (Pils)
|
5.5 Gallons |
1.069 |
1.012 |
7.4 |
37.37 |
5.41 °L
|
639 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.126 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2016 6:21 PM |
Notes: ! oz Whirlflock at 15 minutes |
|
Jamil's Evil Twin
|
American IPA
|
5.5 Gallons |
1.063 |
1.012 |
6.66 |
56.57 |
14.74 °L
|
639 |
0 |
|
Author:
|
|
IPA_Nucks
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.115 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: Dextrose-bottling bucket-bottle carb |
Priming Amount: N/A |
Creation
Date: 8/6/2015 11:13 PM |
Notes: NB.com recipe gives a higher OG of 1.068...so not sure yet what it will be (I also added Dextrose to the boil). Will update in my notes.
It's brew day, 10/9/2015..stay tuned, OG 1.068.
My conical clogged so I siphoned to secondary carboy on 10/15/2015.
Bottled tonight, 10/31/2015, Final Gravity was 1.012; depending on the multiplier, i see most often 133.5, i get 7.476 % ABV. |
|
Lahontan Lager
|
Standard American Lager
|
6 Gallons |
1.054 |
1.014 |
5.32 |
11.71 |
3.69 °L
|
639 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.108 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2015 3:57 PM |
Notes: USED GAMBRINUS LAGER from WYEAST
German Select hops not tettnanger |
|
Gateway IPA
|
American IPA
|
5 Gallons |
1.055 |
1.013 |
5.56 |
45.3 |
4.91 °L
|
639 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2015 11:59 PM |
Notes: |
|
Black Tail Ale
|
California Common Beer
|
5.5 Gallons |
1.073 |
1.018 |
7.19 |
41.91 |
40 °L
|
639 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.134 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2015 3:22 PM |
Notes: |
|
|
|