|
3P Citra
|
American Pale Ale
|
27 Litres |
1.052 |
1.01 |
5.53 |
24.59 |
8.26 °L
|
707 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.117 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2016 6:16 PM |
| Notes: |
|
|
Phil's Lager "Larry"
|
American Lager
|
2.5 Gallons |
1.043 |
1.007 |
4.66 |
41.98 |
5.11 °L
|
707 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/17/2022 10:41 PM |
Notes: Entered fermentor on 2/27.
Ferment in the basement at 55 degrees, then 2 weeks at 45 then 1 week at 32.
Mash pH was 5.2
OG after cooling was 1.052, FG: 1.024
Bottled 3/27/2022
ANV: 4.33
Kcal: 175 |
|
|
CHTCH Welsh Red Ale Kit
|
American Light Lager
|
20 Litres |
1.047 |
1.009 |
4.97 |
48.42 |
18.75 °L
|
707 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.117 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2016 1:38 PM |
| Notes: |
|
|
Azacca Pale Late Extract
|
American Light Lager
|
5.5 Gallons |
1.054 |
1.01 |
5.72 |
105.28 |
6.03 °L
|
707 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.005 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2016 6:37 PM |
| Notes: |
|
|
Old Fart Ale
|
Old Ale
|
5.5 Gallons |
1.066 |
1.016 |
6.55 |
37.92 |
26.86 °L
|
707 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2020 3:34 AM |
Notes: This is a NB Old Ale recipe
Color text:
English old ale is like English brown ale's big brother; they both have the same caramelly / nutty malt character with toffee like, roasty overtones. Old ales just have a lot more of it, and they approach barley wines in terms of body and alcoholic strength. Our formulation includes a proportion of oats which helps build a creamy, mouth filling body and hold a dense tan head atop a deep reddish brown beer. The unconventional addition of dark candi sugar boosts the gravity and ads a rich rum like dimension to the complex flavor profile. Although our old ale uses a healthy charge of English hops, the overall impression is of malty complexity rather than hoppy and bitter.
Originally brewed on 3-1-06.
Started out slowly but when active fermentation started it was the most vigorous I had ever seen up to this point.
Transferred to secondary on 3-8-06. somewhat cloudy and slightly yeasty flavor. Several days after transfer, it started to settle and clear up. Smells yummy. Still the occasional bubble in the airlock.
A week after to transfer 2ndary the brew has a sweet, caramelly, kind of fruity, smell. It smells good but definitely not done yet. The yeast is starting to settle out and the color is getting darker. Perhaps should have left in the primary longer (2 weeks). |
|
|
Culver City Stout
|
Dry Stout
|
60 Litres |
1.044 |
1.011 |
4.37 |
29.81 |
41.78 °L
|
707 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2017 12:59 AM |
| Notes: |
|
|
Caitlin's Cider 1
|
Fruit Cider
|
5.5 Gallons |
1.044 |
1.011 |
4.31 |
0 |
15.06 °L
|
707 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.044 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2017 11:52 PM |
| Notes: Used Lalvin D47 Yeast. |
|
|
Imperial Stout
|
Russian Imperial Stout
|
10 Gallons |
1.107 |
1.023 |
11.03 |
29.89 |
50 °L
|
707 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.129 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2018 6:51 PM |
| Notes: |
|
|
Bango Mango
|
American Pale Ale
|
5.5 Gallons |
1.054 |
1.012 |
5.53 |
41.21 |
6.73 °L
|
707 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2019 1:05 AM |
| Notes: |
|
|
Crystal Pale Ale
|
American Pale Ale
|
5 Gallons |
1.053 |
1.01 |
5.62 |
37.68 |
6.63 °L
|
706 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2018 3:44 PM |
| Notes: |
|
|
English Mild Ale
|
Dark Mild
|
25 Litres |
1.042 |
1.008 |
4.52 |
23.37 |
5.72 °L
|
706 |
0 |
|
|
|
| Boil
Size: 30.98 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2022 6:27 AM |
| Notes: |
|
|
LiD'A Ginger Beer Beer V1
|
Alternative Sugar Beer
|
8.5 Litres |
1.023 |
1.003 |
2.64 |
4.43 |
1.47 °L
|
706 |
0 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 10 |
Boil Gravity: 1.022 |
Efficiency: 99 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2020 1:03 PM |
Notes: Based on a recipe I saw here...
https://www.thehopandgrain.com.au/brew-ginger-beer/
First "brewed" July 6th, 2020. Super simple! Used a fine mesh hops spider for the 480g of ginger and 10g of hops.
Amazing ginger aroma. Ready to bottle in ~2 weeks. Delicious! Powerful ginger flavour and extremely dry. |
|
|
A R E A 51
|
American Pale Ale
|
50 Litres |
1.056 |
1.009 |
6.05 |
49.07 |
13.41 °L
|
706 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2019 1:51 PM |
| Notes: |
|
|
Belgian White
|
Witbier
|
5 Gallons |
1.05 |
1.011 |
5.07 |
20.41 |
4.01 °L
|
706 |
0 |
|
|
Author:
|
|
1strepublic
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2019 8:30 PM |
| Notes: |
|
|
Berlin Or Vice
|
Weissbier
|
1 Gallons |
1.042 |
1.008 |
4.41 |
0 |
3.08 °L
|
706 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 20 |
Boil Gravity: 1.028 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/20/2019 8:48 PM |
| Notes: |
|
|
Secret Belma
|
American IPA
|
10 Gallons |
1.055 |
1.014 |
5.41 |
51.39 |
6.8 °L
|
706 |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2015 9:08 PM |
| Notes: |
|
|
Uhtred's 2017 Kolsch
|
Kölsch
|
5.6 Gallons |
1.045 |
1.011 |
4.46 |
23.81 |
4.91 °L
|
706 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2017 2:46 PM |
| Notes: Primary at 65F for 7 days, moved to carboy and immersed. Temp at transfer 63F, dropped to 57F. Dropped to 53F following day. Total time in lager 14 days, getting as low as 42F. Final gravity 1.008. |
|
|
Last Night On The Loch
|
Scottish Export
|
5.5 Gallons |
1.063 |
1.015 |
6.37 |
34.51 |
17.41 °L
|
706 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Bottling sugar |
Priming Amount: 5.0 oz |
Creation
Date: 6/24/2017 3:22 AM |
Notes: Brewed on 4/17/10
Steep grains at 165 F for 30 minutes. Add 2 lbs DME, 1 oz Willamette, 0.5 oz Fuggles, and boil for 30 minutes. Add 0,5 oz Fuggles and boil 8 minutes. Add 6.6 lbs LME, bring to boil, boil 8 minutes. Add 1 tsp Irish Moss and boil for 15 minutes.
Sg = 1063 on 4/17/10
Rg = 1020 on 5/2/10
Bg = 1015 on 6/28/10
Nice malt flavor, but somewhat over carbonated.
|
|
|
Unknown Tripel
|
Belgian Tripel
|
5 Gallons |
1.083 |
1.02 |
8.28 |
15.92 |
7.26 °L
|
706 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2016 4:33 PM |
| Notes: |
|
|
Saturday LIPA
|
American IPA
|
5 Gallons |
1.066 |
1.016 |
6.48 |
52.3 |
9.37 °L
|
706 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 45 |
Boil Gravity: 1.11 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2016 12:51 AM |
Notes: Steeped grains for 20 min at 157 degrees
Added all extract at start of boil
Added .5 of Columbus and 1oz of cascade 10 min after extract was stilled in.
Added 1.5 oz of Columbus hops at 50 min boil.
Brought temp down to 80 degrees and pitched yeast
Didn't take Hydrometer start reading but finish was 3.
Next Brew dry hop with 1oz Willimette.
|
|
|
|
|