Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	Sweet Stout	3 Gallons	1.055	1.015	5.2	47.95	40 °L	715	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2015 6:31 PM Notes:
Awesome Recipe	Specialty IPA: Rye IPA	5.25 Gallons	1.059	1.01	6.48	67.12	7.21 °L	715	0
Author: Chuck3too3 Boil Size: 6 Gallons Boil Time: 75 Boil Gravity: 1.052 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2020 9:33 AM Notes:
Wolf Pack Dead Wood	American Pale Ale	50 Litres	1.058	1.011	6.2	9.67	13.68 °L	715	0
Author: Wolf Pack Brewing Boil Size: 15 Litres Boil Time: 90 Boil Gravity: 1.128 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2019 9:50 PM Notes: Based on Garage Project Pernicious Weed 50L Recipe OG – 1.075 FG – 1.013 ABV: 8.3% Ingredients: 2 x WW APA LME 5kg WW DME 6 x Safale US-05 500 grams Gladfield Medium Crystal Malt 250 grams Gladfield Gladiator Malt 310g Nelson Sauvin 350g Rakau Grains: Steep Grains for 30 minutes at 75 degrees Remove Grains and boil for 90 minutes Hops: 60g Nelson Sauvin at 60 min boil 100g Rakau at 15 min boil 100g Nelson Sauvin at 10 min boil 100g Rakau at 5 min boil 50g Nelson Sauvin at 0 min boil 50g Rakau at 0 min boil 100g Nelson Sauvin and 100g Rakau at 4 days dry hop.
Tropical Summer Pale Ale	American Pale Ale	21 Litres	1.05	1.013	4.93	27.52	4.1 °L	715	1
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2018 10:11 PM Notes:
Grant's Bomb Brown	American Amber Ale	5 Gallons	1.059	1.015	5.84	35.82	16.04 °L	715	0
Author: Geoff P. Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 95 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2018 6:44 PM Notes:
Belle Saison	Saison	5 Gallons	1.05	1.01	5.29	21.76	2.72 °L	715	0
Author: Maestro0708 Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2017 11:19 PM Notes:
Lydia Ale	American Pale Ale	5.5 Gallons	1.039	1.01	3.81	42.28	3.1 °L	715	0
Author: rknodel Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2015 7:54 PM Notes:
Jayne IPA	Imperial IPA	5 Gallons	1.079	1.02	7.77	51.58	4.28 °L	715	1
Author: Slagathor Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.132 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2015 10:57 PM Notes:
Crosbinator	Russian Imperial Stout	6 Gallons	1.111	1.028	10.94	56	40 °L	715	1
Author: nickpouellette Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2015 9:16 PM Notes:
Kitchen Sink Saison	Dunkles Weissbier	12 Litres	1.055	1.011	5.73	71.71	8.89 °L	714	0
Author: slewkowitz Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2017 11:43 AM Notes:
Gs American Pale (Cascade & Citra)	American Pale Ale	24 Litres	1.047	1.009	5.01	0.66	6.45 °L	714	0
Author: DaddyG Boil Size: 3 Litres Boil Time: 20 Boil Gravity: 1.377 Efficiency: 5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2015 2:55 AM Notes:
Smiles Best	Best Bitter	25 Litres	1.048	1.011	4.88	31.88	12.68 °L	714	1
Author: Doz Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2019 10:08 AM Notes:
Moleneind	Alternative Grain Beer	1350 Litres	1.073	1.014	7.74	27.61	18.47 °L	714	0
Author: UTHOKA Boil Size: 1400 Litres Boil Time: 120 Boil Gravity: 1.07 Efficiency: 75.5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 10/21/2019 11:48 AM Notes:
Blonde Ale 2	Blonde Ale	1 Gallons	1.051	1.01	5.44	22.79	4.11 °L	714	0
Author: Michael Fareri Boil Size: 1 Gallons Boil Time: 30 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2022 8:31 PM Notes:
Leftover Stuff Beer	Mixed-Style Beer	8 Litres	1.07	1.007	8.23	61.1	27.28 °L	713	1
Author: Lwegener Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2017 8:20 PM Notes:
MOSAIC IPA	American IPA	22 Litres	1.068	1.013	7.2	53.69	4.6 °L	713	0
Author: Jogo Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2018 9:12 AM Notes:
Keepin It Weird	Specialty IPA: New England IPA	5.5 Gallons	1.069	1.015	7.06	82.03	4.82 °L	713	0
Author: Eric Fait Boil Size: 6 Gallons Boil Time: 30 Boil Gravity: 1.063 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2018 10:22 PM Notes: Steap grains for 45 mins in 5 gallon @157 degrees. Keep steap over 148 degress Add cane sugar during whirlpool as to not interfere with hop absorption. Hops additions- (1 oz hop pellets of each) 15 mins left in boil Citra whirlpool flameout Galaxy OG 1.059 FG 1.010 6.4 ABV Whirlpool 180 degrees 20 mins Citra Mosiac Whirlpool 145 degrees 20 mins Azacca Galaxy Citra Dry hop 2 days full krausen Mosiac Citra
Clockwork Tangerine	American IPA	5 Gallons	1.051	1.012	5.05	44.98	11.41 °L	713	1
Author: Rees Boil Size: 6.5 Gallons Boil Time: 70 Boil Gravity: 1.039 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2019 2:28 PM Notes:
West Coast IPA	American IPA	5 Gallons	1.072	1.017	7.2	55.76	6.55 °L	713	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2020 12:16 AM Notes:
Christmas Cheer (Brewmaster's Select)	Winter Seasonal Beer	5 Gallons	1.066	1.015	6.63	8.36	15.77 °L	713	1
Author: el duderino Boil Size: 2 Gallons Boil Time: 45 Boil Gravity: 1.164 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2021 3:57 PM Notes:
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