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Stacey's Kit - Premium Old Ale
|
Belgian Specialty Ale
|
5.5 Gallons |
1.035 |
1.008 |
3.61 |
50.54 |
11.92 °L
|
772 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 45 |
Boil Gravity: 1.065 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2015 3:40 PM |
| Notes: |
|
|
Burials Cold Ipa
|
No Profile Selected |
5 Gallons |
1.046 |
1.008 |
4.97 |
35.44 |
3.46 °L
|
772 |
1 |
|
|
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/19/2021 7:01 PM |
| Notes: |
|
|
Red Jessica
|
Irish Red Ale
|
5 Gallons |
1.054 |
1.013 |
5.28 |
23.5 |
20.28 °L
|
772 |
0 |
|
|
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| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.134 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2015 7:02 PM |
| Notes: |
|
|
Tupiniquins Beer
|
Classic American Pilsner
|
21 Litres |
1.061 |
1.015 |
5.94 |
0 |
3.79 °L
|
772 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.116 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.5 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2015 7:45 PM |
| Notes: |
|
|
Cacao Porter
|
Brown Porter
|
20.8 Litres |
1.052 |
1.013 |
5.19 |
22.69 |
32.11 °L
|
772 |
0 |
|
|
|
| Boil
Size: 22.57 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2020 9:40 PM |
| Notes: |
|
|
Funkytown
|
Bière de Garde
|
6 Gallons |
1.059 |
1.013 |
6 |
14.49 |
5.25 °L
|
771 |
1 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.176 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2016 6:27 AM |
| Notes: |
|
|
MacEanruig's Wild Highlander Wee Heavy 140/- 2021b
|
Wee Heavy
|
5.5 Gallons |
1.114 |
1.025 |
13.2 |
19.64 |
25.21 °L
|
771 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.091 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2021 3:08 AM |
| Notes: |
|
|
Moleneind
|
Alternative Grain Beer
|
1350 Litres |
1.073 |
1.014 |
7.74 |
27.61 |
18.47 °L
|
771 |
0 |
|
|
|
| Boil
Size: 1400 Litres |
Boil Time: 120 |
Boil Gravity: 1.07 |
Efficiency: 75.5 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/21/2019 11:48 AM |
| Notes: |
|
|
Ipa Nord Est
|
American IPA
|
5 Gallons |
1.059 |
1.016 |
5.61 |
71.48 |
6.58 °L
|
771 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 9/14/2019 7:55 PM |
| Notes: |
|
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Belgian - Trappist Rochefort 10
|
Belgian Dark Strong Ale
|
5 Gallons |
1.11 |
1.026 |
10.96 |
16.36 |
21.46 °L
|
771 |
1 |
|
|
Author:
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DaleCarroll@cox.net
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.183 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: co2 |
Priming Amount: 30.18 psi |
Creation
Date: 7/25/2019 2:01 PM |
| Notes: 10g Crushed Coriander at 10 min boil |
|
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Chai Beer
|
American Amber Ale
|
8 Litres |
1.046 |
1.012 |
4.53 |
30.31 |
11.4 °L
|
771 |
0 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/5/2018 3:34 AM |
Notes: Chai Addition - day 4:
10 cardamon pods
2 cloves
teaspoon peppercorns
teaspoon groundcinnamon
1/2 teaspoon fennel seeds
Make one cup
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X-Perimental I/A-PA
|
American IPA
|
20 Litres |
1.055 |
1.01 |
5.87 |
47.2 |
4.79 °L
|
771 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 30 |
Boil Gravity: 1.091 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2017 1:17 PM |
| Notes: |
|
|
Y SO SERIOUS? IPA
|
American IPA
|
21 Litres |
1.056 |
1.011 |
5.92 |
49.77 |
7.12 °L
|
771 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2017 5:15 AM |
| Notes: Torrefied wheat is for head retention, use very minimally. Never go above 4%. |
|
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Kolviennafest
|
Specialty Beer
|
20 Gallons |
1.034 |
1.009 |
3.21 |
13.64 |
6.79 °L
|
771 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.75 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2014 10:09 PM |
| Notes: Kolsch,Vienna Lager,Oktoberfest Hybrid |
|
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Scottish Bitch
|
Scottish Heavy
|
15 Litres |
1.059 |
1.011 |
6.29 |
16.4 |
20.83 °L
|
771 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2016 6:31 PM |
| Notes: |
|
|
3P Barcaffe Stout
|
Experimental Beer
|
27 Litres |
1.048 |
1.012 |
4.69 |
25.94 |
16.34 °L
|
771 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.107 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2016 12:10 PM |
| Notes: |
|
|
Golden Amarillo
|
American Pale Ale
|
26 Litres |
1.051 |
1.01 |
5.41 |
35.64 |
4.08 °L
|
771 |
0 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 20 |
Boil Gravity: 1.058 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2016 8:05 AM |
| Notes: |
|
|
Wicked Pils
|
American Light Lager
|
5.5 Gallons |
1.048 |
1.011 |
4.79 |
69.29 |
2.97 °L
|
771 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 30 |
Boil Gravity: 1.022 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2015 2:20 PM |
| Notes: |
|
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Mosaic IPA
|
American IPA
|
6 Litres |
1.062 |
1.015 |
6.06 |
59.48 |
6.9 °L
|
771 |
1 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2015 12:36 PM |
| Notes: |
|
|
All-Citra APA
|
American Pale Ale
|
5.5 Gallons |
1.058 |
1.015 |
5.64 |
44.18 |
8.81 °L
|
771 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.106 |
Efficiency: 40 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2015 11:10 PM |
Notes: Steeping grains 40 minutes @66-69C
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