Extract Homebrew Beer Recipes

Page 33 of our growing list of 30,000+ extract homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Fosters Extract Clone	International Pale Lager	5 Gallons	1.047	1.008	5.07	14.54	3.93 °L	2.6K	2
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2016 4:48 PM Notes:
Defalco's Honey Wheat Beer	American Wheat or Rye Beer	5.5 Gallons	1.055	1.011	5.89	15.2	7.08 °L	2.6K	0
Author: Rocketman2015 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2015 1:45 AM Notes: Set boil size to 3 gal. Steep grain in 2 gallons for 45 minutes. Rinse with 1 gallon. Use 1 lb wheat LME for 3 gal boil in addition to steeping grains. Reduce initial hop to 20g, second hop 8g to achieve 15 IBU. Add remaining wheat LME and honey after boil.
Budweiser Clone	American Lager	2.5 Gallons	1.058	1.012	6.09	10.58	3.04 °L	2.6K	3
Author: Brewerdude92 Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/1/2021 12:39 AM Notes:
Cascaic Pale Ale	American Pale Ale	5.5 Gallons	1.051	1.012	5.17	43.89	8.73 °L	2.6K	0
Author: rknodel Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2014 9:49 PM Notes:
Christmas Coffee Stout	Russian Imperial Stout	5.5 Gallons	1.085	1.023	8.06	49.94	38.5 °L	2.6K	0
Author: Jesuahcf Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.155 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: corn sugar Priming Amount: .75 cups Creation Date: 10/23/2015 7:42 PM Notes:
Hard Blueberry Lemonade	Other Specialty Cider or Perry	5 Gallons	1.081	1.019	8.1	0	2.96 °L	2.6K	1
Author: philipsmith Boil Size: 1 Gallons Boil Time: 30 Boil Gravity: 1.403 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2014 5:12 PM Notes:
OS2	Oatmeal Stout	5.5 Gallons	1.074	1.018	7.27	28.01	36.18 °L	2.6K	3
Author: MC08 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.135 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2014 2:55 AM Notes:
Pilsner Urquell Clone	Bohemian Pilsener	18.9 Litres	1.052	1.013	5.04	41.1	5.17 °L	2.6K	1
Author: shabadoo75 Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 13 ° C Priming Method: malt Priming Amount: 300g Creation Date: 8/16/2015 11:59 AM Notes:
Imperial IPA I	Imperial IPA	5 Gallons	1.09	1.021	9	104.03	13.15 °L	2.6K	3
Author: MartyWayne Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.149 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2014 6:15 PM Notes:
Storm Hurricane IPA Clone	American IPA	5 Gallons	1.07	1.022	6.34	69.36	6.21 °L	2.6K	1
Author: Canucklehead Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2012 3:17 AM Notes:
Red Oktober	Irish Red Ale	5.5 Gallons	1.042	1.011	4.12	18.93	12.58 °L	2.6K	1
Author: Homebrewski Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2012 5:56 PM Notes:
Bombastic Smoke Pumpkin Seed Saison - PM	Saison	5.5 Gallons	1.063	1.012	6.75	9.93	14.06 °L	2.6K	0
Author: BombasticBeers Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2012 6:56 PM Notes:
Bush Du Noel Clone	Belgian Dark Strong Ale	5 Gallons	1.11	1.027	10.89	19	10.75 °L	2.6K	0
Author: Ninja Bunny Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.146 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2015 3:03 AM Notes: toast pale 2-row at 300 F for 35 minutes, shaking every few minutes 3 days before bottling pitch yeast again age at least 6 months from bottling
Bombastic Bigtastic IPA	American IPA	5.5 Gallons	1.067	1.016	6.68	42.96	14.76 °L	2.6K	0
Author: BombasticBeers Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2012 5:52 PM Notes: Clone of Heavy Seas Loose Cannon.
Dunkel Graff	Dunkelweizen	3 Gallons	1.093	1.023	9.17	24.87	21.83 °L	2.6K	4
Author: Boil Size: 5.25 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: Corn Sugar Priming Amount: 4.57 Oz Creation Date: 5/16/2013 1:29 PM Notes:
Episode 004 - Scotty's Scottish Red Ale	Irish Red Ale	5.5 Gallons	1.046	1.013	4.42	13.72	14.28 °L	2.6K	1
Author: futur3h4wk Boil Size: 3 Gallons Boil Time: 45 Boil Gravity: 1.084 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2014 5:01 AM Notes: This was a kit beer. Labeled as a Scottish Red Ale. The adjunct grains are more an approximation based on visual guessing more than any actual knowledge.
Mead Hard Apple Cider	Apple Wine	1 Gallons	1.084	1.021	8.27	59.75	3.86 °L	2.6K	0
Author: Artemis2009 Boil Size: 1 Gallons Boil Time: 15 Boil Gravity: 1.084 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2016 3:12 AM Notes: I use Cider House Select Cider Yeast for this. I pitch it with 2 cups of the mash after the mash is done and cool to the 73 degree. Boil the gallon of apple cider and the hops for 15 min (only add half of the bag of hops should be .5 oz. add 2nd half at the 1st rack as a dry hop leave for 30 min then pull from cider.) when the 15 min is up turn the heat off and add the 2 pounds of honey (I use Dutch gold Eucalyptus Blossoms) to the boiling cider. Remove 2 cups of the liquid and let cool to 72 to 76 degree. ( I use a magnate stir for my yeast started and it also helps cool the liquid faster.) This will not fit in a 1 gallon carboy I use a 2 gallon buckets for this. I have also done it where I remove the amount of cider to honey where it would fit the one gallon carboy but the abv comes out to about 13% that way and it taste more like a desert wine.
New Zealand Pale Ale	Standard/Ordinary Bitter	5 Gallons	1.049	1.014	4.59	36.26	8.79 °L	2.6K	1
Author: ThatCrazyMtnGuy Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2013 4:16 PM Notes: I was originally planning for this to be a simple light ale, but the hops I used (which were all grown in NZ) provided a much stronger bitterness than I expected, so I upgraded this to a pale ale. I used a standard two-stage fermentation. My actual specific gravities are below: Brew: 14Jun13 OG: 1.049 Rack: 23Jun13 SG: 1.014 Bottle: 29Jun13 FG: 1.013 ABV: 4.73%
Mosaic Extract Smash Ipa	American IPA	5.4 Gallons	1.052	1.006	6.05	54.89	4.15 °L	2.6K	1
Author: RyDog Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2015 3:29 AM Notes: Using a wet towel and fan to keep cool as the basement is currently over 73 degrees
#1 - Pale	American Pale Ale	18 Litres	1.047	1.013	4.45	1.28	7.11 °L	2.6K	1
Author: Sustainable Alcoholic Boil Size: 4 Litres Boil Time: 30 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: Dextrose Solution Priming Amount: 180g / 120ml Creation Date: 2/8/2012 12:49 AM Notes: A Zymurgy magazine (American Homebrewers Association) American Pale Ale recipe as recommended for "your first brew". I added the dry hop. This recipe has too much priming, if you do it yourself, use less.
« First ‹ Previous 29 30 31 32 33 34 35 36 37 Next › Last »							Page 33 of 1,571 20 Recipes of 31,410