|
Belgian Dubbel
|
Belgian Dubbel
|
5.25 Gallons |
1.063 |
1.01 |
6.95 |
16.38 |
12.76 °L
|
780 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.111 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2017 10:22 PM |
| Notes: |
|
|
Yorkshire Bitter
|
Ordinary Bitter
|
4 Litres |
1.034 |
1.009 |
3.21 |
38.95 |
7.49 °L
|
780 |
1 |
|
|
|
| Boil
Size: 4.83 Litres |
Boil Time: 60 |
Boil Gravity: 1.004 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/17/2022 7:41 AM |
| Notes: |
|
|
Weissbier
|
Weissbier
|
7 Gallons |
1.05 |
1.012 |
4.92 |
13.8 |
4.53 °L
|
780 |
0 |
|
|
|
| Boil
Size: 7.78 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2022 4:20 AM |
| Notes: |
|
|
Basic Lager V1
|
Light American Lager
|
5.5 Gallons |
1.034 |
1.006 |
3.62 |
10.61 |
2 °L
|
780 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2020 1:17 AM |
| Notes: |
|
|
420 Kush DIPA
|
American IPA
|
5.5 Gallons |
1.089 |
1.017 |
9.47 |
162.62 |
7.02 °L
|
780 |
0 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: 10.04 psi |
Creation
Date: 2/29/2020 3:29 AM |
| Notes: May or may not dry hop. 145IBU is pretty haughty |
|
|
Deschutes Chainbreaker White IPA Clone 19L
|
Specialty IPA: White IPA
|
19 Litres |
1.058 |
1.013 |
5.96 |
69.88 |
4.33 °L
|
780 |
0 |
|
|
|
| Boil
Size: 24.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.74 bar |
Creation
Date: 6/2/2019 9:43 AM |
Notes: 3g fresh coriander 5 min
10g fresh ground bitter orange peel 5 min |
|
|
Daybreak Session IPA, Edited By JA
|
American IPA
|
5.5 Gallons |
1.057 |
1.013 |
5.69 |
63.3 |
5.71 °L
|
780 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2019 12:22 AM |
| Notes: |
|
|
Smoked Poblano Porter
|
American Porter
|
5.5 Gallons |
1.067 |
1.017 |
6.56 |
56.46 |
27.49 °L
|
780 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2018 1:54 AM |
| Notes: |
|
|
Cascade IPA
|
American IPA
|
23 Litres |
1.06 |
1.01 |
6.48 |
50.99 |
6.83 °L
|
780 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: Forced carbonation in keg. |
Priming Amount: N/A |
Creation
Date: 2/22/2018 8:45 AM |
| Notes: |
|
|
Blanc Saison
|
American IPA
|
2.75 Gallons |
1.062 |
1.009 |
6.95 |
31.39 |
5.46 °L
|
780 |
1 |
|
|
|
| Boil
Size: 3.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.014 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2013 6:23 PM |
| Notes: 1.6 oz dry hop 5/15/18 |
|
|
Sweet Milk Stout
|
Sweet Stout
|
5.25 Gallons |
1.058 |
1.02 |
4.99 |
36.35 |
41 °L
|
780 |
1 |
|
|
|
| Boil
Size: 6.09 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2016 2:14 PM |
| Notes: |
|
|
DOB Stout
|
Oatmeal Stout
|
5 Gallons |
1.057 |
1.015 |
5.47 |
25.83 |
42.81 °L
|
780 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2016 12:29 AM |
| Notes: |
|
|
June Scottish Heavy
|
Scottish Heavy
|
5 Gallons |
1.04 |
1.012 |
3.74 |
14.7 |
14.67 °L
|
780 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2016 3:31 AM |
| Notes: |
|
|
California Centennial IPA
|
American IPA
|
6 Gallons |
1.063 |
1.017 |
6 |
52.51 |
7.63 °L
|
780 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2015 9:24 PM |
| Notes: This is a medium hopped IPA. The recipe calls for dry hopping but honestly I don't think it's worth the effort. There's plenty of aroma without dry hopping. |
|
|
Pitila
|
Bohemian Pilsener
|
26 Litres |
1.05 |
1.011 |
5.02 |
36.52 |
3.98 °L
|
780 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2015 11:20 PM |
| Notes: |
|
|
Wheat Gose Around
|
Gueuze
|
5.5 Gallons |
1.068 |
1.017 |
6.73 |
6.55 |
5.37 °L
|
780 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.125 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2015 6:28 PM |
| Notes: |
|
|
Colorado Lager
|
Premium American Lager
|
5 Gallons |
1.045 |
1.008 |
4.9 |
71.95 |
5.38 °L
|
780 |
1 |
|
|
Author:
|
|
TravelDog
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2015 8:01 PM |
| Notes: |
|
|
Captains Chair ESB
|
Extra Special/Strong Bitter (ESB)
|
5 Gallons |
1.057 |
1.018 |
5.2 |
39.83 |
11.48 °L
|
780 |
1 |
|
|
Author:
|
|
kraw
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2015 7:07 PM |
| Notes: |
|
|
Imperial IPA
|
Imperial IPA
|
5 Gallons |
1.074 |
1.014 |
7.86 |
88.29 |
8.03 °L
|
780 |
0 |
|
|
Author:
|
|
Ranch Dog
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2015 11:45 AM |
| Notes: |
|
|
Allagash White Clone
|
Witbier
|
5.25 Gallons |
1.047 |
1.011 |
4.72 |
24.1 |
3.41 °L
|
779 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 30 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 5oz |
Creation
Date: 1/13/2021 1:53 AM |
| Notes: |
|
|
|
|