Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Saison EXtract	Saison	4 Gallons	1.066	1.013	6.93	39.11	11.35 °L	785	1
Author: BrewToad Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: Sucrose Priming Amount: 5 oz Creation Date: 6/2/2015 8:01 PM Notes: very active yeast
Stout	American Stout	11 Gallons	1.052	1.012	5.23	46.34	36.02 °L	785	1
Author: JZ1018 Boil Size: 7.98 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 11.66 psi Creation Date: 4/23/2021 1:57 PM Notes:
Owain's Spiced Cyser	Cyser (Apple Melomel)	5.5 Gallons	1.09	1.001	11.74	0	3.1 °L	785	0
Author: OwainWeale Boil Size: 3 Gallons Boil Time: 30 Boil Gravity: 1.165 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2018 6:04 PM Notes: Cane sugar in the recipe is used to represent 4 gallons of raw unfiltered apple juice.
Potent Pilsner Small Batch	German Pilsner (Pils)	1 Gallons	1.05	1.014	4.72	37.78	3.7 °L	785	0
Author: Seedstyl Boil Size: 0.75 Gallons Boil Time: 90 Boil Gravity: 1.067 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2018 1:52 AM Notes:
20 Minute Stout	American Stout	5.5 Gallons	1.057	1.02	5.09	78.06	33.69 °L	785	0
Author: Zack B Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2017 6:43 PM Notes:
Scarred	Fruit Cider	5 Gallons	1.056	1.01	6.08	0	6.71 °L	785	4
Author: Pickett Boil Size: 5 Gallons Boil Time: N/A Boil Gravity: 1.056 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 5.14 psi Creation Date: 6/8/2017 2:27 PM Notes: Make sure to use cider that does not have any preservatives added as it won't ferment! Cider will vary a few points on OG. Just putting enough "pounds" to match what is typical. Bring 4.5 gallons of cider to 180-190 degrees with all spices for 20 minutes. To back-sweeten the cider, add fresh cider to bring it to the FG of over 1.010 along with 2 campden tablets and 1 tsp of potassium sorbate and then keg. Any dry yeast works (Nottingham, S-05, S-04, etc).
Hoppin Hunny	Standard/Ordinary Bitter	5.5 Gallons	1.068	1.013	7.18	22.51	8.6 °L	785	0
Author: Geck Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: corn sugar Priming Amount: 5 oz Creation Date: 2/27/2017 3:02 AM Notes:
Belgian Too Stronk	Belgian Golden Strong Ale	5.5 Gallons	1.08	1.017	8.25	15.39	3.66 °L	784	0
Author: Blackchance Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.147 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2017 10:10 PM Notes: For the vanilla beans, I cut them open and scraped out the insides, mixing it into the cooled wart, then dropped in the bean husks.
Victory Ale Twist	American IPA	15 Litres	1.053	1.011	5.56	15.94	5.17 °L	784	0
Author: rssudo Boil Size: 7 Litres Boil Time: 75 Boil Gravity: 1.114 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: caster sugar Priming Amount: 3.5g/L Creation Date: 5/17/2017 3:28 PM Notes:
Apricot Ale #9	Blonde Ale	5 Gallons	1.052	1.016	4.79	14.98	5.81 °L	784	1
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.104 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2017 7:01 PM Notes:
Old Man Christmas	Winter Seasonal Beer	5.5 Gallons	1.059	1.013	6.03	12.69	24.53 °L	784	1
Author: ineedahobby Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.108 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2017 11:48 PM Notes: add nutmeg, cinnamon, clove, ginger
Columbus/Simarillo IPA	American IPA	2.5 Gallons	1.062	1.012	6.54	58.18	6.42 °L	784	0
Author: J A Boil Size: 1 Gallons Boil Time: 20 Boil Gravity: 1.049 Efficiency: 40 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2016 2:23 PM Notes: Steep grains in 4.5 cups water 40 minutes @152 degrees. "Sparge" in colander with 3.5 cups water @~168 degrees. Add DME plus 8 cups water for hop boil. Add LME at around 2 minutes and bring entire wort back to boil before flame out. Use 2 hop sacks. Boil additions go in first bag. Aroma/Flameout hops in second bag to leave in fermenter. Ice bath to cool wort. Add to fermenter on top of 1 gallon of cold water. Top up to 2.5 with cold water. Pitch 5.5 grams of yeast at 65 if possible. Ferment at 68-70 wort temp or lower if possible. Iced during cold crash. Clearing? Added harvested yeast to priming bucket. One week tasting shows great flavor, maybe slight oxidation.
Pumpkin Extreme	Spice, Herb, or Vegetable Beer	4.5 Gallons	1.096	1.021	9.79	33.1	16.91 °L	784	0
Author: priceg@ptd.net Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.143 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2015 7:58 PM Notes:
Belgian IPA	Saison	5 Gallons	1.054	1.013	5.28	44.93	4.86 °L	784	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2015 12:27 AM Notes:
Blood Orange Ipa	American IPA	5.5 Gallons	1.064	1.016	6.33	54.31	10.33 °L	784	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.118 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2019 10:45 AM Notes:
Deb Septembeerfest IIPA	American IPA	5.5 Gallons	1.078	1.01	8.85	59.64	5.17 °L	784	0
Author: St Boni Brewer Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.139 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2019 7:45 PM Notes:
Bass Ale No.1 Extract Clone	English Barleywine	5 Gallons	1.089	1.016	9.59	79.02	6.89 °L	784	1
Author: GreenFuzz Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 71 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/9/2019 6:37 PM Notes:
Gluten Free American Pale Ale	American Pale Ale	5.25 Gallons	1.051	1.012	5.03	48.21	8.27 °L	784	2
Author: Emilie Proulx / GF Bird Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2020 7:39 PM Notes:
La Fin Du Monde Clone	Belgian Tripel	5.25 Gallons	1.088	1.016	9.38	13.28	5.22 °L	784	0
Author: BuckDodgers Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.153 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2021 6:54 PM Notes: This is a clone from a homebrew supply store, but due to the lack of cooperation and customer support, I will not name them.
Vetehallon - Extrakt	Fruit Beer	27 Litres	1.06	1.016	5.86	18.64	6.11 °L	784	0
Author: A.Silfverberg Boil Size: 18.5 Litres Boil Time: 75 Boil Gravity: 1.071 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2014 6:30 PM Notes:
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