Stout Beer Recipe | Extract American Stout by JZ1018 | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Stout

171 calories 17 g 12 oz
Beer Stats
Method: Extract
Style: American Stout
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 7.98 gallons
Post Boil Size: 6.48 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Jeff Zesch
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Friday April 23rd 2021
1.052
1.012
5.2%
46.3
36.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Dry Malt Extract - Light10 lb Dry Malt Extract - Light 42 4 60.6%
10 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1.50 lb American - Chocolate1.5 lb Chocolate 29 350 9.1%
2 lb American - Caramel / Crystal 80L2 lb Caramel / Crystal 80L 33 80 12.1%
2 lb American - Wheat2 lb Wheat 38 1.8 12.1%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 3%
0.50 lb United Kingdom - Black Patent0.5 lb Black Patent 27 525 3%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.20 oz Cascade3.2 oz Cascade Hops Pellet 5.1 Boil 60 min 23.23 42.1%
2.40 oz Centennial2.4 oz Centennial Hops Pellet 8.4 Boil 20 min 17.38 31.6%
2 oz Centennial2 oz Centennial Hops Pellet 8.4 Whirlpool 0 min 5.72 26.3%
7.60 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Steeping 165 °F 157 °F 20 min
 
Other Ingredients
Amount Name Cost Type Use Time
0.20 lb Coffee Flavor Boil 30 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 187 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 11.66 psi       Temp: 34 °F       CO2 Level: 2.75 Volumes
 
Target Water Profile
16544
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Stout" American Stout beer recipe by Jeff Zesch. Extract, ABV 5.23%, IBU 46.34, SRM 36.02, Fermentables: (Dry Malt Extract - Light) Steeping Grains: (Chocolate, Caramel / Crystal 80L, Wheat, Roasted Barley, Black Patent) Hops: (Cascade, Centennial) Other: (Coffee)
Recipe Picture
Last Updated and Sharing
 
488
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-10-14 15:16 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top