Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
DEAD RINGER	American IPA	5 Gallons	1.066	1.013	7.06	44.14	14.05 °L	790	0
Author: Rbrt71 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.111 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2015 8:53 PM Notes:
3 Malt Hop	California Common Beer	15 Gallons	1.058	1.016	5.49	46.01	7.47 °L	790	0
Author: Boil Size: 16.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2015 9:14 PM Notes:
ATL Coffee Stout	American Stout	5 Gallons	1.069	1.018	6.82	70.42	49.76 °L	790	1
Author: Greg Haygood Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2017 11:07 PM Notes: A-T-L! U-N-I-T-E-D! Based on the BYO recipe for "Coffee & Cream Stout" but tweaked based on the ingredients and target profile I wanted.
Juniper Berry Hibiscus Mead	No Profile Selected	1 Gallons	1.116	1.001	15.02	0	5.44 °L	789	0
Author: Skinuke Boil Size: 1 Gallons Boil Time: N/A Boil Gravity: 1.116 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/26/2022 2:50 AM Notes:
Dunkelweizen - Full Keg	Dunkelweizen	5.5 Gallons	1.052	1.012	5.26	14.36	19.62 °L	789	0
Author: Keller Brauer Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.096 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Forced Priming Amount: N/A Creation Date: 2/4/2019 7:37 PM Notes:
Stouthawk	Russian Imperial Stout	20.8 Litres	1.081	1.019	8.19	45.71	50 °L	789	0
Author: Olliew130 Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.148 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2017 3:31 PM Notes:
NEIPA	American IPA	10 Litres	1.065	1.016	6.4	0	4.95 °L	789	1
Author: herrklemann Boil Size: 2 Litres Boil Time: 60 Boil Gravity: 1.325 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2017 10:06 PM Notes:
Summer Saison	American Light Lager	1 Gallons	1.051	1.01	5.37	16.27	4.86 °L	789	0
Author: wbg126 Boil Size: 1 Gallons Boil Time: 30 Boil Gravity: 1.051 Efficiency: 10 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2017 12:27 AM Notes:
Black Panther	Specialty IPA: Black IPA	20.8 Litres	1.078	1.015	8.26	73.19	50 °L	789	0
Author: Oiban Boil Size: 24.6 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2017 11:58 AM Notes:
JLGM	Other Fruit Melomel	1.1 Gallons	1.09	1.023	8.9	0	3.92 °L	789	1
Author: James Kew Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2016 5:18 AM Notes: JAOM, but with: 1. fermentables reduced to 2.5lb: less alcohol, and hopefully more within the yeast's alcohol tolerance so dryer 2. orange/cinnamon swapped for lemon/ginger 3. a touch of allspice and pepper added
Premium Bitter	Special/Best/Premium Bitter	5 Gallons	1.048	1.012	4.76	18.65	9.41 °L	789	0
Author: caribbeanbrewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2016 2:57 PM Notes:
Vice Squad	Weissbier	23 Litres	1.052	1.014	4.96	9.52	3.61 °L	789	0
Author: Tom Bunting Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: Corn sugar Priming Amount: 317.3 Creation Date: 1/5/2016 6:40 AM Notes: Bring 27 litres of water to 65C and add steeping grain loosely bagged in muslin or equivalent. Maintain temperature for 30 minutes, then remove grains. Bring to roiling boil, stirring in fermentables. Once at rolling boil, add Tettnanger hops and set countdown for 60 minutes. Maintain temperature and rolling boil. 15 minutes from the end, add protoflec. 10 minutes from the end add the Coriander seeds, which should be lightly crushed (rolling over with a rolling pin, or pressing with the back of a spoon should be enough). At the end of 60 minutes turn off the heat, and add the Hallertau hops. Cool rapidly to less than 23C and add the yeast. Allow 8-9 days for primary fermentation before priming and bottling.
NZ Kiwi Daze Wheat Ale	Fruit Beer	5 Gallons	1.06	1.014	5.96	20.93	4.78 °L	789	0
Author: Longfellow Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.1 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2015 8:00 PM Notes:
Lennon The Pumpqueen V2	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.077	1.021	7.39	52.38	19.07 °L	789	0
Author: rknodel Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2015 12:15 PM Notes: Pitched 2x vials of yeast at 68F. Steeped specialty grains in 150 - 160F for 30 minutes. Mixed canned pumpkin with honey and baked at 350 for 60 minutes. Let cool, placed in nylon grain bag and boiled for 60 minutes. Add .5 tbsp of natural vanilla extract to primary post fermentation. Add the other .5 tbsp at kegging. Add .5 tsp of Capella's Graham Cracker Extract to primary post fermentation. Add the other .5 tsp at kegging.
Darth Vader CDA	Clone Beer	5.5 Gallons	1.059	1.015	5.79	56.46	39.39 °L	788	1
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2016 8:56 PM Notes:
Chinook IPA	American IPA	5 Gallons	1.053	1.01	5.61	48.14	8.25 °L	788	0
Author: MobyDick Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.106 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2018 8:21 PM Notes:
The Plinian Legacy (extract)	Double IPA	6 Gallons	1.071	1.018	7.01	404.31	4.94 °L	788	1
Author: chatters Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.062 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2018 6:17 PM Notes:
Cannabis IPA	American IPA	23 Litres	1.046	1.011	4.63	42.18	4.46 °L	788	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.097 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2019 12:01 AM Notes:
House IPA	American IPA	6 Gallons	1.062	1.012	6.58	69.41	6.21 °L	788	4
Author: kristian biela Boil Size: 7.16 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5 Creation Date: 12/10/2020 3:11 AM Notes:
Grapefruit Sour	Specialty Fruit Beer	5 Gallons	13.899	1.828	6.47	29.98	5.16 °L	788	0
Author: Christian L Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 8.5 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 76 ° F Priming Method: dextrose Priming Amount: 5.0 oz Creation Date: 1/1/2022 1:49 AM Notes:
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