Brew your best beer EVER. Save 5% on Brewer's Friend Premium today. Use code 5OFF. Sign Up ×

The Plinian Legacy (extract)

236 calories
Method: Extract
Style: Double IPA
Boil Time: 90 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Northern Brewer
Calories: 236 calories (Per 12oz)
Share: <EMBED>
1.071
1.018
7.01%
404.31
9.55
n/a
 
Brew Log History

Target 68°F

Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:0 }} / 12 oz

Readings: {{ readings.length | number }}
 
Fermentables
Amount Fermentable PPG °L Bill %
4 lb Dry Malt Extract - Pilsen4 lb Dry Malt Extract - Pilsen 42 2 33.1%
6 lb Liquid Malt Extract - Pilsen6 lb Liquid Malt Extract - Pilsen - (late addition) 35 2 49.7%
0.7 lb Corn Sugar - Dextrose0.7 lb Corn Sugar - Dextrose - (late addition) 46 0.5 5.8%
10.7 lb Total      
Steeping Grains
Amount Fermentable PPG °L Bill %
16 ozGerman - Carapils351.38.3%
6 ozUnited Kingdom - Carastan (30/37)35343.1%
 
Hops
Amount Variety Type AA Use Time IBU
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 8.6 First Wort   7.22
10 ml Hopshot x210 ml Hopshot x2 Hops Extract 10 Boil 90 min 277.49
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 45 min 39.29
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 20 min 21.95
1.5 oz Centennial1.5 oz Centennial Hops Pellet 10 Whirlpool 0 min 18.73
2.5 oz Simcoe2.5 oz Simcoe Hops Pellet 12.7 Whirlpool 0 min 39.63
1.5 oz Columbus1.5 oz Columbus Hops Pellet 15 Dry Hop 14 days
0.5 oz Columbus0.5 oz Columbus Hops Pellet 15 Dry Hop 5 days
0.25 oz Centennial0.25 oz Centennial Hops Pellet 10 Dry Hop 5 days
 
Other Ingredients
Amount Name Type Use Time
1 each Irish Moss Fining Mash 80 min.
 
Yeast
Amount:
1
Attenuation (avg):
73%
Flocculation:
Medium-low
Optimum Temp:
60 - 73 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 393 B cells required
Yeast Pitch Rate and Starter Calculator
Author: Northern Brewer, Method: Extract, Style: Double IPA, ABV 7.01%, IBU 404.31, SRM 9.55, Fermentables: (Dry Malt Extract - Pilsen, Liquid Malt Extract - Pilsen, Corn Sugar - Dextrose) Steeping Grains: (Carapils, Carastan (30/37)) Hops: (Amarillo, Hopshot x2, Columbus, Simcoe, Centennial) Other: (Irish Moss)
This recipe is shared.
Recipe QR Code
View Count: 135
Brew Count: 0
Last Updated: 2018-05-15 18:46 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top Buy Ingredients
https://www.brewersfriend.com/