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The Plinian Legacy (extract)

236 calories 25 carbs
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Beer Stats
Method: Extract
Style: Double IPA
Boil Time: 90 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Northern Brewer
Calories: 236 calories (Per 12oz)
Carbs: 25 g (Per 12oz)
Created Tuesday May 15th 2018
1.071
1.018
7.01%
404.31
9.55
n/a
 
Brew Log History

Target 68°F
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Fermentables
Amount Fermentable PPG °L Bill %
4 lb Dry Malt Extract - Pilsen4 lb Dry Malt Extract - Pilsen 42 2 33.1%
6 lb Liquid Malt Extract - Pilsen6 lb Liquid Malt Extract - Pilsen - (late addition) 35 2 49.7%
0.7 lb Corn Sugar - Dextrose0.7 lb Corn Sugar - Dextrose - (late addition) 46 0.5 5.8%
10.7 lb Total      
Steeping Grains
Amount Fermentable PPG °L Bill %
16 oz German - Carapils16 oz Carapils 35 1.3 8.3%
6 oz United Kingdom - Carastan (30/37)6 oz Carastan (30/37) 35 34 3.1%
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 8.6 First Wort   7.22 2.8%
10 ml Hopshot x210 ml Hopshot x2 Hops Extract 10 Boil 90 min 277.49 4%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 45 min 39.29 11.3%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 20 min 21.95 11.3%
1.5 oz Centennial1.5 oz Centennial Hops Pellet 10 Whirlpool 0 min 18.73 16.9%
2.5 oz Simcoe2.5 oz Simcoe Hops Pellet 12.7 Whirlpool 0 min 39.63 28.2%
1.5 oz Columbus1.5 oz Columbus Hops Pellet 15 Dry Hop 14 days 16.9%
0.5 oz Columbus0.5 oz Columbus Hops Pellet 15 Dry Hop 5 days 5.6%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 10 Dry Hop 5 days 2.8%
 
Other Ingredients
Amount Name Type Use Time
1 each Irish Moss Fining Mash 80 min.
 
Yeast
Omega Yeast Labs - West Coast Ale I OYL-004
Amount:
1
Attenuation (avg):
73%
Flocculation:
Medium-low
Optimum Temp:
60 - 73 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 393 B cells required
Yeast Pitch Rate and Starter Calculator
Author: Northern Brewer, Method: Extract, Style: Double IPA, ABV 7.01%, IBU 404.31, SRM 9.55, Fermentables: (Dry Malt Extract - Pilsen, Liquid Malt Extract - Pilsen, Corn Sugar - Dextrose) Steeping Grains: (Carapils, Carastan (30/37)) Hops: (Amarillo, Hopshot x2, Columbus, Simcoe, Centennial) Other: (Irish Moss)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-05-15 18:46 UTC
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