Extract Brown #1
|
American Amber Ale
|
1 Gallons |
1.059 |
1.015 |
5.84 |
27.64 |
25.71 °L
|
762 |
0 |
|
|
Boil
Size: 0.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.119 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2015 12:43 AM |
Notes: |
|
Cricket Hill Cream Ale
|
Cream Ale
|
2 Gallons |
1.04 |
1.004 |
4.74 |
30.45 |
5.61 °L
|
762 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2020 11:24 PM |
Notes: |
|
Jalapeno Lager
|
Czech Premium Pale Lager
|
5.5 Gallons |
1.047 |
1.011 |
4.74 |
8.25 |
2.97 °L
|
762 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2019 11:14 PM |
Notes: It is assumed we will reach 95% attenuation with the addition of the White Labs Ultra-Ferm WLN4100. This should make the lager extra-dry. |
|
Basic Ale
|
American Pale Ale
|
20 Litres |
1.047 |
1.009 |
4.98 |
45.19 |
7.43 °L
|
762 |
1 |
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2016 3:12 PM |
Notes: |
|
Egoist Bastard
|
American IPA
|
18 Litres |
1.07 |
1.013 |
7.41 |
58.3 |
14.18 °L
|
762 |
0 |
|
|
Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/25/2015 9:29 PM |
Notes: |
|
Dry Hop Berliner
|
Berliner Weisse
|
5 Gallons |
1.032 |
1.008 |
3.17 |
5.57 |
2.56 °L
|
762 |
0 |
|
|
Boil
Size: 5.1 Gallons |
Boil Time: 15 |
Boil Gravity: 1.032 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 73 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2015 2:33 PM |
Notes: |
|
Final Countdown - Experimental Americanized Tripel
|
Belgian Tripel
|
5.5 Gallons |
1.11 |
1.026 |
11 |
31.18 |
10.48 °L
|
762 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.202 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 1.25 |
Primary
Temp: 76 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2015 10:01 PM |
Notes: pitched on yeast cake (3rd generation beer after choufe clone v1, and perfect 10 belgian #1)
2L mineralized water
temp curve 20-24C during first week in primary. |
|
American Amber Ale
|
American Amber Ale
|
5.5 Gallons |
1.058 |
1.017 |
5.38 |
18.2 |
12.36 °L
|
762 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.107 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2015 4:03 PM |
Notes: |
|
Awesome Recipe
|
Belgian Specialty Ale
|
5.5 Gallons |
1.054 |
1.014 |
5.23 |
14.53 |
8.79 °L
|
762 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2015 9:06 PM |
Notes: |
|
The Amsterdammer
|
Foreign Extra Stout
|
5.5 Gallons |
1.081 |
1.027 |
7.06 |
22.29 |
40 °L
|
762 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.148 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2015 10:52 PM |
Notes: This is a fantastic stout straight from the streets of Amsterdam; it's very pungently flavored like Goldings hops, has a sweet but not too sweet malty/chocolate taste with notes of old aged wood, and finishes tasting like coffee. It's not easy to make, and gets one drunk fairly quick, but the taste is well worth the apology phone calls the next day.
Few things:
Primary lasts seven days and requires the addition of the cacao, espresso and vanilla. Remove the sterling hops before adding Kent Goldings
Age this in a secondary fermentor for three to five weeks depending on whether you like the smokey wood chip flavor. Add the french roast to secondary a week before bottling. |
|
MFR Teste Com Extrato
|
Standard/Ordinary Bitter
|
10 Litres |
1.035 |
1.007 |
3.73 |
32.63 |
6.22 °L
|
761 |
1 |
|
|
Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2015 7:15 PM |
Notes: |
|
West Coast Brown
|
American Brown Ale
|
5 Gallons |
1.044 |
1.012 |
4.18 |
41.9 |
18.91 °L
|
761 |
0 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2015 9:37 PM |
Notes: |
|
ISA
|
American Pale Ale
|
5.5 Gallons |
1.051 |
1.01 |
5.41 |
47.66 |
4.99 °L
|
761 |
0 |
|
|
Boil
Size: 3.75 Gallons |
Boil Time: 30 |
Boil Gravity: 1.019 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2016 11:18 PM |
Notes: |
|
Fezziwig Clone
|
American Light Lager
|
5.5 Gallons |
1.045 |
1.008 |
4.83 |
5.98 |
32.56 °L
|
761 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2016 10:01 PM |
Notes: |
|
Ridiculum Sole DIPA
|
American IPA
|
5.5 Gallons |
1.07 |
1.016 |
6.99 |
39.75 |
11.86 °L
|
761 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2017 8:02 PM |
Notes: |
|
Goose Island Porter
|
American Porter
|
5.8 Gallons |
1.074 |
1.024 |
6.54 |
25.9 |
21.16 °L
|
761 |
1 |
|
Author:
|
|
accounts@guymontgomery.com
|
|
Boil
Size: 6.45 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Keg |
Priming Amount: 15 psi at 53 F |
Creation
Date: 6/18/2017 7:56 PM |
Notes: |
|
Stace Fell Hard Cider
|
Fruit Cider
|
5.25 Gallons |
1.293 |
1.032 |
34.23 |
0 |
12.35 °L
|
761 |
1 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.5 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 78 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2017 4:06 PM |
Notes: 480 oz of apple juice
Added .9 lb of Turbinado.
Made a 2 step starter of WLP001
Brought apple juice to build and mixed in honey, brown sugar, and turbinado.
Original Instructions
This brew is an iteration of a few ciders using different grain bills (juice to honey ratios) with various yeasts.
Notes:
5lbs = 5 Gal. Apple Juice (if this is your first cider, use organic juice without potassium sorbate; it will kill the yeast and not ferment). Don't think I used maltodextrin here.
The rest of the grain bill is accurate. If a little less kick is needed, try one of the alternates below. I'm using WLP001 this time because of its tolerance for high alcohol, higher fermenting temp and because it finishes sweater (personally I prefer the dryness of the EC-1118 but then it's closer to Cyser territory).
I'm thinking ABV should be close to 10%. Also, because OG will be relatively high I'm using a starter. One could also double pitch with decent results. I've pitched one yeast pack before and still not had any problems.
Basic steps: Boil 2 gal. apple juice and add honey stirring constantly. (Honey is heavy and will sink to the bottom. It burns easily like candi syrup.) Boil juice, honey and sugar together for at least 20 minutes. Combine wort with remaining juice once temps drop to pitching levels.
HISTORIC
YEAST / OG / FG
WLP775 / 1.073 / 1.012 -5 gal. juice to 3 lbs honey
WLP005 / 1.087 / 1.030 -6 gal. juice to 6 lbs honey(4 gal. split)
EC-1118 / 1.087 / 1.011 -6 gal. juice to 6 lbs honey (2 gal. split)
|
|
Thanksgiving In Amish Country
|
American IPA
|
5.13 Gallons |
1.069 |
1.016 |
7.02 |
81.83 |
5.86 °L
|
761 |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.101 |
Efficiency: 45 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: DME |
Priming Amount: 6.2 OZ |
Creation
Date: 11/17/2017 3:45 AM |
Notes: Steep Grains for 60 min in 1.5 gallons. Start water at 163 and maintain temperature of 155.
Sparge with 1.0 gallon of 165 water.
Bring to a boil
Remove from boil, add DME, Corn Sugar, and first hops/ Irish Moss. Add water to total boil volume of 3.5 gallons.
Return to heat and bring to a boil.
Add hops until boil complete.
Remove from heat, add 2 gallons of water and wort chill.
Add wort to primary fermentor, bring total volume to 5.125 gallons.
Pitch yeast at 70 degrees. Aerate well.
Wait 7 days then transfer to secondary fermentor.
Wait 7 days then add dry hop 1.
Wait 7 days. then bottle about 3 weeks from brew day.
Mix bottling primer (6.2 oz DME) with 2 cups water and boil 10 minutes. |
|
Belgian Cream Ale
|
Cream Ale
|
5 Gallons |
1.052 |
1.011 |
5.35 |
26.19 |
2.66 °L
|
761 |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2018 5:15 PM |
Notes: |
|
Blue Moon
|
Weissbier
|
13.5 Litres |
1.042 |
1.01 |
4.13 |
15.84 |
4.31 °L
|
761 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2018 11:02 PM |
Notes: |
|
|
|