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NZ Kiwi Daze Wheat Ale

198 calories 19.8 g 12 oz
Beer Stats
Method: Extract
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.100 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Longfellow Brewing
Calories: 198 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created Monday November 30th 2015
1.060
1.014
5.96%
20.93
4.78
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Liquid Malt Extract - Wheat6.6 lb Liquid Malt Extract - Wheat 35 3 68.8%
1 lb Dry Malt Extract - Extra Light1 lb Dry Malt Extract - Extra Light 42 2.5 10.4%
7.6 lb / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - White Wheat1 lb White Wheat 40 2.8 10.4%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 10.4%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Motueka1 oz Motueka Hops Pellet 7 Boil 10 min 6.18 50%
1 oz Rakau1 oz Rakau Hops Pellet 10 First Wort 0 min 14.75 50%
2 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz Kiwi Extract Flavor Bottling --
1 oz Irish Moss Fining Boil 5 days
 
Yeast
Wyeast - American Wheat 1010
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low
Optimum Temp:
58 - 74 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Author: Longfellow Brewing, Method: Extract, Style: Fruit Beer, ABV 5.96%, IBU 20.93, SRM 4.78, Fermentables: (Liquid Malt Extract - Wheat, Dry Malt Extract - Extra Light) Steeping Grains: (White Wheat, Flaked Oats) Hops: (Motueka, Rakau) Other: (Kiwi Extract, Irish Moss)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-10-23 22:07 UTC
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