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House IPA

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.16 gallons
Post Boil Size: 5.66 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 204 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)

Created: Thursday December 10th 2020

Original Gravity:

1.062

Final Gravity:

1.012

ABV (standard):

6.6%

IBU (tinseth):

69.4

SRM (morey):

6.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
9.90 lb	Liquid Malt Extract - Light9.9 lb Liquid Malt Extract - Light		35	4	90.8%
9.90 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	4.6%
0.50 lb	United Kingdom - Crystal 15L0.5 lb Crystal 15L	34	15	4.6%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	60 min	31.14	25%
1 oz	El Dorado1 oz El Dorado Hops	Pellet	15.7	Boil	15 min	24.26	25%
1 oz	Cascade1 oz Cascade Hops	Leaf/Whole	7	Boil	10 min	7.18	25%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	5 min	6.83	25%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Centennial (Pellet)	31.14	25%
1 oz	El Dorado (Pellet)	24.26	25%
1 oz	Cascade (Leaf/Whole)	7.18	25%
1 oz	Citra (Pellet)	6.83	25%
4 oz / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	11.50 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 121 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 5 Temp: 68 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

616

Views

Brews

Public: Yup, Shared
Last Updated: 2020-12-20 18:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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