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Hibiscus Juniper Mead
|
Semi-Sweet Mead
|
1 Gallons |
1.125 |
1.031 |
12.34 |
0 |
26.42 °L
|
3K |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: N/A |
Boil Gravity: 1.125 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2022 3:24 AM |
Notes: 3.3 lbs honey
1.5 oz. dried hibiscus petals
1 oz. juniper berries
water to 1 gallon
Bread yeast (boiled to make yeast nutrient)
Lalvin EC-1118 (Wine yeast, for fermenting)
Bring 3/4 gallons of water to a boil. Crack the juniper berries, then add them to the water. Add the hibiscus petals. Let steep for 30 minutes. Ladle off a bit into a small glass, and add some honey. Use that to rehydrate the EC-1118.
Ladle off another portion into a small pot. Rehydrate the bread yeast, then bring to a strong boil. Add the honey to the jar. Grab an extra pitcher, and strain the juniper-hibiscus mix into it. Add the mix to the jar.
By now everything should be cool. Add the boiled bread yeast to the jar. Add the hopefully now foamy EC-1118 to the jar. Measure the gravity, and adjust with honey or water to 1.120. |
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Roggenbier
|
Roggenbier
|
12 Litres |
1.044 |
1.008 |
4.71 |
17.8 |
8.2 °L
|
3K |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2016 5:49 AM |
| Notes: |
|
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Ali's Gingerbread Tiger
|
Winter Seasonal Beer
|
5 Gallons |
1.049 |
1.025 |
3.18 |
14.31 |
25.3 °L
|
3K |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 69 ° F |
Priming Method: Ground Cinnamon |
Priming Amount: N/A |
Creation
Date: 12/11/2015 4:21 PM |
| Notes: |
|
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4 Knights Of Ni Dark Mild
|
Mild
|
5.5 Gallons |
1.041 |
1.013 |
3.67 |
15.59 |
24.01 °L
|
3K |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2014 5:11 AM |
Notes: steamed oak chips for 5 minutes, then another 5 minutes closer to racking to primary.
pitched yeast at 75 deg. F. moved to basement at 67 deg F.
Won 2nd place in popular vote at 2014 Indian Valley Brews for Books Beer Festival |
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Grapefruit Wheat
|
American Wheat or Rye Beer
|
5 Gallons |
1.054 |
1.013 |
5.34 |
13.16 |
5.56 °L
|
3K |
1 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.107 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: Priming Sugar |
Priming Amount: 3/4 C |
Creation
Date: 9/12/2014 6:31 PM |
Notes: Peel or zest 3 to 4 grapefruit. Add rinds or zest to pan, and juice fruit into pan. Boil the combination until syrupy. Add the resulting syrup to secondary, rack on top, and condition for at least 1 week.
Note: do not add pith to the fruit concoction, as it is bitter and will result in off flavors. |
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Ned Flanders Red V1
|
Flanders Red Ale
|
5.25 Gallons |
1.05 |
1.011 |
5.05 |
2.67 |
13.06 °L
|
3K |
0 |
|
|
Author:
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|
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| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.104 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2015 6:19 PM |
Notes: Pitch WLP001 and WY3763 to Primary. Rack after 4 weeks.
.4oz Oak chips were sanitized for 1 week in red wine, replacing the wine every 3 days. Add to carboy.
Age until desired flavor is achieved. (8 week)
Bottled with 4oz dextrose.
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Shiner Bock
|
Doppelbock
|
5.5 Gallons |
1.035 |
1.009 |
3.42 |
153.72 |
9.99 °L
|
3K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2013 2:18 AM |
Notes: 1tsp irish moss
.25tsp yeast nutreient |
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Galaxy/Mosaic IPA
|
American IPA
|
3 Gallons |
1.065 |
1.015 |
6.53 |
62.3 |
7.24 °L
|
3K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2015 8:24 AM |
| Notes: My first recipe. To be made with Maillard Malts Organic Light LME, Briess Organic Light DME and Briess Organic Caramel 20. Primary for two weeks, dry hop in carboy for 5 days, keg condition for two weeks. |
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Vanilla Cream Ale
|
Cream Ale
|
5.5 Gallons |
1.05 |
1.014 |
4.73 |
17.75 |
4.42 °L
|
3K |
4 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Sugar |
Priming Amount: N/A |
Creation
Date: 6/2/2013 7:07 PM |
| Notes: |
|
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Raison D'etre
|
Clone Beer
|
5 Gallons |
1.073 |
1.018 |
7.18 |
27.67 |
20.13 °L
|
3K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 75 |
Boil Gravity: 1.061 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 71 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2017 9:08 PM |
Notes: Heat 6 gallons water in brewpot to 150F, sttep grains 15 mins. Get 2 cups from brewpot and combine with raisins in blender, puree. Bring pot to boil, add DME. Boil 15 minutes, then add Warrior hops to start 60 min boil. With 10 mins left, add raisin puree and candi sugar. At end of boil, add Vanguard hops and whirlpool for 20 minutes. Cool in ice bath, rack and pitch yeast.
After 7-10 days, rack to secondary and continue to ferment for 14-20 more days. Bottle and condition for 2 weeks.
OG- 1.078
FG- 1.016
Final ABV Target- 8%
IBU's- 25 |
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Hopville Conversion
|
American IPA
|
5 Gallons |
1.065 |
1.018 |
6.18 |
41.61 |
11.33 °L
|
3K |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2013 9:59 PM |
| Notes: |
|
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Chocolate Chip Cookie Lager
|
Munich Dunkel
|
5 Gallons |
1.053 |
1.016 |
4.97 |
10.17 |
27.16 °L
|
3K |
0 |
|
|
|
| Boil
Size: 4.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 60 ° F |
Priming Method: Keg |
Priming Amount: N/A |
Creation
Date: 1/29/2017 4:11 AM |
Notes: Mash, Boil, cool wort then in a separate pot boil a small amount of wort and add the coco powder. The coco is partly hydrophobic so you need to boil it to get it mixed properly, watch out for boil over because the coco makes a foamy mess. Dont boil for longer than necessary for coco to mix into solution, longer will result in bitter taste. Add the coco mixture to the cooled wort.
Vanilla beans may be a substitute for extract, take care to note that the bean has much more flavor than the extract.
ferm at 60F, rest at 70 after 4 weeks for about a week. Drop to lager temp to get coco and haze out. Not all coco will fall out.
Ive brewed this a few times and its on par with the flavor of a New Belgian Ben and Jerry's Chocolate Chip cookie dough with a little more mouth feel and much darker color.
Cheers! |
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Budweiser Clone
|
American Lager
|
2.5 Gallons |
1.058 |
1.012 |
6.09 |
10.58 |
3.04 °L
|
3K |
3 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/1/2021 12:39 AM |
| Notes: |
|
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Brett L Centennial IPA
|
Alternative Grain Beer
|
1 Gallons |
1.059 |
1.006 |
6.95 |
26.22 |
3.87 °L
|
3K |
0 |
|
|
|
| Boil
Size: 1.25 Gallons |
Boil Time: 5 |
Boil Gravity: 1.047 |
Efficiency: N/A |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 2.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2015 7:19 PM |
| Notes: |
|
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Hazel's Nut Brown Ale
|
American Brown Ale
|
5.25 Gallons |
1.052 |
1.013 |
5.16 |
36.72 |
20.49 °L
|
3K |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Hazelnut Syrup |
Priming Amount: 7.5 oz. by weight |
Creation
Date: 1/19/2015 3:13 PM |
Notes: We couldn't find hazelnut extract so we converted the amount of sugar in Torani's Hazelnut syrup and primed with it.
If you have hazelnut extract use 1-2 oz. added to bottling bucket, and prime with corn sugar or DME as usual.
This turned out really nice with a slight hazelnut finish. |
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6 Pack Extract W/ Citra Hops & Dry Hopped
|
American IPA
|
0.75 Gallons |
1.056 |
1.011 |
5.95 |
59.61 |
4.7 °L
|
3K |
1 |
|
|
|
| Boil
Size: 0.875 Gallons |
Boil Time: 15 |
Boil Gravity: 1.048 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 73 ° F |
Priming Method: dextrose |
Priming Amount: N/A |
Creation
Date: 5/12/2015 5:54 AM |
Notes: Recipe is a variation from Basic Brewing Radio
Speedy Home brewing from Feb 28 2014.
Still learning to brew I have been using these version to play with different Hops and slight changes to learn techniques and taste the differences with little variations by keeping it simple.
This is a 1 gallon recipe, I am using a 10 quart stockpot, and a 1 gallon carboy.
Warm up the water to about 150 degrees then add the 1 pound DME - Light. Once boil starts this is the 15 minute mark and add 12 grams of Hops,
At 10 minutes add Fermax and Whirlfloc
At Flame-out add 17 Grams of Hops
Chill in Ice bath
Strain and put in Carboy, I go back and fourth a couple of times to bring air back into wort
Add / Sprinkle 2 grams of SF-05 Wait 30 minutes. Cover with Tinfoil
Aerate / Shake the bottle for 3-5 minutes
Once Fermentation finish's about 5 days add 1 ounce of hops |
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Roggenbier
|
Roggenbier (German Rye Beer)
|
5 Gallons |
1.052 |
1.014 |
4.95 |
14.61 |
16.21 °L
|
3K |
6 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2015 5:22 PM |
| Notes: |
|
|
Bridge Across Brewery Filtered Waters
|
Kölsch
|
5.5 Gallons |
1.054 |
1.013 |
5.27 |
21.64 |
4.63 °L
|
2.9K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 40 ° F |
Priming Method: Bottle conditioning |
Priming Amount: 3.5 oz |
Creation
Date: 5/13/2015 4:01 AM |
Notes: Fermented in primary for 10 days at room temp.
Transferred into secondary and placed in ice water bath..
Over the course of 5 days lowered temp to 40 F
Held @ 40 for 4 weeks
Bottled with 3.5 oz priming sugar into 2C water boiled for 10 min. |
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Smoked Rosemary Double IPA
|
Imperial IPA
|
5.5 Gallons |
1.089 |
1.022 |
8.76 |
82.16 |
9.59 °L
|
2.9K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2014 8:05 PM |
| Notes: |
|
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Non-alcoholic Root Beer -POP
|
No Profile Selected |
5.25 Gallons |
1.042 |
1.013 |
3.71 |
0 |
6.64 °L
|
2.9K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Force |
Priming Amount: N/A |
Creation
Date: 8/3/2014 3:01 PM |
| Notes: Add 1/2 campden tablet, crushed, to 3 gal water and heat. Add sugars and bring to boil for 60 minutes. Bring 2.25 gal water and 1/2 campden tablet to boil for 15 minutes, just long enough to sterilize. Add RB extract to a sanitized keg. Cool both the sugar solution and water, then siphon both to keg and referidgerate. Force carb to 4 vols. Bottle once carbed. |
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