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Non-alcoholic Root beer -POP

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Big Wood Brewing
Calories: 139 calories (Per 12oz)
Carbs: 16.2 g (Per 12oz)

Created: Sunday August 3rd 2014

Original Gravity:

1.042

Final Gravity:

1.013

ABV (standard):

3.7%

IBU (tinseth):

0.0

SRM (morey):

6.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.25 lb	Turbinado3.25 lb Turbinado	44	10	65%
0.75 lb	Brown Sugar0.75 lb Brown Sugar	45	15	15%
0.50 lb	Dry Malt Extract - Light0.5 lb Dry Malt Extract - Light	42	4	10%
0.50 lb	Lactose (Milk Sugar)0.5 lb Lactose (Milk Sugar)	41	1	10%
5 lbs / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
2 oz	Zatarains RB Extract	Flavor	Secondary	--
1 each	Campden	Water Agt	Boil	--
1 tsp	Irish moss	Fining	Boil	15 min.

Yeast

- -

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med
Optimum Temp:	66 - 72 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Force CO₂ Level: 4 Volumes

Notes

Add 1/2 campden tablet, crushed, to 3 gal water and heat. Add sugars and bring to boil for 60 minutes. Bring 2.25 gal water and 1/2 campden tablet to boil for 15 minutes, just long enough to sterilize. Add RB extract to a sanitized keg. Cool both the sugar solution and water, then siphon both to keg and referidgerate. Force carb to 4 vols. Bottle once carbed.

Last Updated and Sharing

2,921

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Brews

Public: Yup, Shared
Last Updated: 2014-08-03 15:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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