Brewer's Friend

Print

Non-alcoholic Root beer -POP

139 calories 16.2 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Big Wood Brewing
Calories: 139 calories (Per 12oz)
Carbs: 16.2 g (Per 12oz)
Created: Sunday August 3rd 2014
1.042
1.013
3.7%
0.0
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.25 lb Turbinado3.25 lb Turbinado 44 10 65%
0.75 lb Brown Sugar0.75 lb Brown Sugar 45 15 15%
0.50 lb Dry Malt Extract - Light0.5 lb Dry Malt Extract - Light 42 4 10%
0.50 lb Lactose (Milk Sugar)0.5 lb Lactose (Milk Sugar) 41 1 10%
5 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Zatarains RB Extract Flavor Secondary --
1 each Campden Water Agt Boil --
1 tsp Irish moss Fining Boil 15 min.
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Force       CO2 Level: 4 Volumes
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 6.37 g | 25.5 qt) 2.62 10.5  
Volume increase from sugar/extract (early additions) 0.38 1.5  
Pre boil volume (equipment estimates 6.75 g | 27 qt) 3 12  
Boil off losses -1.5 -6  
Post boil volume 5.25 21  
Going into fermentor 5.25 21  
Total: 2.62 10.5
Equipment Profile Used: System Default
 
Notes

Add 1/2 campden tablet, crushed, to 3 gal water and heat. Add sugars and bring to boil for 60 minutes. Bring 2.25 gal water and 1/2 campden tablet to boil for 15 minutes, just long enough to sterilize. Add RB extract to a sanitized keg. Cool both the sugar solution and water, then siphon both to keg and referidgerate. Force carb to 4 vols. Bottle once carbed.

Last Updated and Sharing
 
3,113
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2014-08-03 15:40 UTC