|
Georgia Honey Pale Ale
|
American Pale Ale
|
5 Gallons |
1.051 |
1.013 |
4.96 |
57.32 |
5.4 °L
|
910 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2011 3:07 PM |
| Notes: |
|
|
Darrel's Red Irish Ale
|
Irish Red Ale
|
5 Gallons |
1.047 |
1.012 |
4.56 |
25.96 |
15.4 °L
|
910 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2016 6:38 PM |
| Notes: Steep Grains at 150-155F for 30min. |
|
|
Awesome Recipe
|
California Common Beer
|
5.5 Gallons |
1.057 |
1.014 |
5.64 |
61.01 |
7.19 °L
|
909 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.105 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2015 5:46 PM |
| Notes: |
|
|
Blues (Luna's Brown Ale)
|
American Brown Ale
|
5 Gallons |
1.074 |
1.014 |
7.95 |
67.04 |
21.22 °L
|
909 |
2 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2021 2:08 AM |
Notes: Add 5.5 gal water
Add the mash hops and steeping grains at 154°F for 30 minutes. Raise the temperature to 170°F for 15 minutes.
Add DME and boil for 60 minutes, adding hops according to the schedule.
Add dextrose and whirfloc at 10 min
Chill to 66–68°F, aerate well, and pitch the yeast.
Ferment at 68°F for 2–3 weeks, then cold crash, add the dry hops, and after 7 days package, and carbonate |
|
|
DB's Belgian Wheat
|
Witbier
|
5 Gallons |
1.059 |
1.016 |
5.66 |
23.6 |
5.26 °L
|
909 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2021 10:33 PM |
| Notes: |
|
|
Yakima Kolsch
|
Kölsch
|
5.25 Gallons |
1.056 |
1.012 |
5.76 |
38.28 |
4.22 °L
|
909 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2018 6:12 PM |
| Notes: |
|
|
Belgian Abbey Orange
|
Witbier
|
5 Gallons |
1.053 |
1.013 |
5.23 |
13.43 |
11.83 °L
|
909 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2017 10:52 PM |
| Notes: 1.057 og |
|
|
American Bastard APA
|
American Pale Ale
|
21 Litres |
1.047 |
1.01 |
4.84 |
0 |
6.97 °L
|
909 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2016 1:26 PM |
Notes: 1x Black Rock Crafted APA - R245
1x Black Rock Amber Unhopped - R150
1x 100g East Kent Goldings Pellets - R70
1x MJ Craft Series Yeast M44 - R50
1x Beer Finings - R10
Total Cost: R525.
|
|
|
5 Second Rule (Slanderous Simcoe)
|
English IPA
|
16.5 Gallons |
1.056 |
1.014 |
5.55 |
57.48 |
7.55 °L
|
909 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.25 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2016 4:03 PM |
| Notes: |
|
|
Sinister Impropriety
|
Berliner Weisse
|
5.5 Gallons |
1.032 |
1.005 |
3.55 |
0 |
2.97 °L
|
909 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 15 |
Boil Gravity: 1 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2015 2:22 AM |
Notes: Inspired by Right Proper's dry hopped Berliner weisses.
Add 30mL lactic acid after racking to fermenter. |
|
|
Harvest Brown Ale
|
American Brown Ale
|
5.5 Gallons |
1.056 |
1.015 |
5.39 |
34.68 |
16.01 °L
|
909 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.103 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: corn sugar |
Priming Amount: 3/4 cup |
Creation
Date: 7/27/2015 11:49 PM |
| Notes: |
|
|
ClusterFork
|
Cream Ale
|
5 Gallons |
1.034 |
1.008 |
3.4 |
12.87 |
2.4 °L
|
908 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: Corn Sugar |
Priming Amount: 5 oz |
Creation
Date: 11/30/2016 8:58 PM |
| Notes: |
|
|
Hgvkf
|
Munich Helles
|
5.5 Gallons |
1.259 |
1.065 |
25.49 |
0 |
22 °L
|
908 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.475 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2018 8:42 AM |
| Notes: |
|
|
Short Day - Imperial Hazy IPA
|
Specialty IPA: New England IPA
|
4.5 Gallons |
1.081 |
1.015 |
8.61 |
132 |
4.38 °L
|
908 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 45 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2018 7:13 PM |
| Notes: |
|
|
Brewer's Best Pacific Coast IPA
|
American IPA
|
5 Gallons |
1.061 |
1.016 |
5.9 |
109.58 |
8.65 °L
|
908 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/6/2021 11:19 PM |
| Notes: |
|
|
1st Ddouble IPA
|
Imperial IPA
|
5.5 Gallons |
1.086 |
1.016 |
9.15 |
39.41 |
6.31 °L
|
908 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.158 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2015 4:53 PM |
| Notes: |
|
|
Smashing Pumpkin With Real Pumpkin
|
Autumn Seasonal Beer
|
1 Gallons |
1.063 |
1.012 |
6.69 |
15.03 |
10.48 °L
|
907 |
0 |
|
|
|
| Boil
Size: 1.25 Gallons |
Boil Time: 45 |
Boil Gravity: 1.05 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2017 4:53 AM |
| Notes: |
|
|
Extract Baby Ale
|
Experimental Beer
|
21 Litres |
1.023 |
1.004 |
2.44 |
32.19 |
5.34 °L
|
907 |
1 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 15 |
Boil Gravity: 1.023 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2017 10:01 AM |
| Notes: |
|
|
Robesanzale
|
American Pale Ale
|
50 Litres |
1.053 |
1.013 |
5.23 |
27.39 |
9.26 °L
|
907 |
0 |
|
|
|
| Boil
Size: 57.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2017 4:48 AM |
| Notes: |
|
|
Small, Dark, And Irish
|
Irish Stout
|
1 Gallons |
1.048 |
1.009 |
5.13 |
35.18 |
39.54 °L
|
907 |
11 |
|
|
Author:
|
|
AdamCrum
|
|
| Boil
Size: 1.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 0.2 oz |
Creation
Date: 8/1/2019 3:14 PM |
| Notes: |
|
|
|
|