Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Benji Berry	American Wheat Beer	5 Gallons	1.072	1.042	4.06	24.91	5.65 °L	857	0
Author: Matic Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.121 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2016 4:23 PM Notes:
Breedlove Blonde Ale	Blonde Ale	11 Gallons	1.043	1.008	4.59	28.59	4.78 °L	857	0
Author: DBreezy Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.008 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2019 12:03 AM Notes:
Coffee Porter 3	American Porter	5.5 Gallons	1.058	1.018	5.32	42.12	29.09 °L	857	1
Author: CBeevers Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.107 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/19/2018 8:59 PM Notes: Steep crushed grains in 2 gal of 165 degree water for 30 min. Sparge with 165 degree water. The day before moving to secondary, boil 5 cups of water and add 8 oz of freshly ground coffee to a large mason jar. Cover and let sit for 24 hours. Add to secondary through a coffee filter.
Toasted Nut Brown	British Brown Ale	5.5 Gallons	1.048	1.013	4.53	26.55	19.95 °L	857	0
Author: Sam Kornstein Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: Dextrose Priming Amount: 4oz Creation Date: 2/26/2017 5:51 PM Notes:
McSwiggin's Irish Ale	Irish Red Ale	5 Gallons	1.059	1.015	5.96	35.63	16.19 °L	857	0
Author: Camp Rock Grove Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.098 Efficiency: 95 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: Forced Carbonation Priming Amount: N/A Creation Date: 2/3/2017 4:34 PM Notes:
Project 01	Specialty IPA: Belgian IPA	20 Litres	1.074	1.022	6.77	85.04	4.5 °L	857	0
Author: AsharaDayne Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.184 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2016 10:23 AM Notes:
Citrillo IPA	American IPA	4.8 Gallons	1.053	1.013	5.17	91.92	3.83 °L	857	0
Author: Zach Hogan Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2014 2:48 AM Notes: A simple, fruity, hopped up Citra and Amarillo Session IPA.
Honey Brown Ale 19Feb16	American Amber Ale	5.5 Gallons	1.071	1.018	6.96	25.96	18.91 °L	857	0
Author: RoboBrewer Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2016 3:10 PM Notes:
Citra/Amarillo IPA	American IPA	4 Gallons	1.058	1.011	6.16	66.32	12.24 °L	857	1
Author: GrubAndGrain Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2015 4:51 AM Notes:
English Braggot (DME Wort Portion)	California Common Beer	1 Gallons	1.042	1.012	3.97	74.04	7.24 °L	857	0
Author: LC9er Boil Size: 1 Gallons Boil Time: 10 Boil Gravity: 1.042 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2015 7:07 PM Notes:
Imperial Stout	Russian Imperial Stout	5.5 Gallons	1.09	1.026	8.37	45.58	50 °L	857	0
Author: Jsquared Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.165 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2015 5:57 PM Notes: Add the second dark malt 45 minutes into the boil.
Amarillo	American IPA	4.7 Gallons	1.061	1.012	6.53	61.93	8.49 °L	857	0
Author: Boil Size: 5.5 Gallons Boil Time: 30 Boil Gravity: 1.053 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2015 8:45 PM Notes:
3P Cardinal	American Light Lager	27 Litres	1.047	1.012	4.6	31.46	3.15 °L	856	0
Author: pivoljub Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.105 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2016 12:20 PM Notes:
Chocalate Milk Stout	American Stout	5 Gallons	1.051	1.019	4.25	43.71	34.16 °L	856	0
Author: Matt Alexander Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2016 1:56 AM Notes: brewing out back friday night 2/26/2016
NB Extract Pliny Clone	Imperial IPA	6 Gallons	1.073	1.018	7.15	0	4.94 °L	856	1
Author: jkowalske Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2015 8:55 PM Notes:
Simtra IPA	American IPA	5.5 Gallons	1.073	1.02	6.97	83.79	8.12 °L	856	0
Author: MervynP Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2015 12:40 AM Notes:
Moin Bräu - Blonde Perle	International Pale Lager	20 Litres	1.045	1.01	4.61	21.45	4.61 °L	856	0
Author: MaxMalt Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2017 5:23 PM Notes:
Brown Beer (English Porter)	English Porter	23 Litres	1.041	1.01	4	28	22.02 °L	856	0
Author: JedHallettMiller Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.085 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2017 1:49 AM Notes:
Berry Get´s Schwifty	Specialty Fruit Beer	31 Litres	1.049	1.007	5.52	2.61	3.54 °L	856	0
Author: Sensing Brewing Boil Size: 34 Litres Boil Time: 30 Boil Gravity: 1.045 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2017 2:47 PM Notes: Made 2L tea with the dried herbs at 80c and rinse with wort 2 time's, at 80 and 98c under boil up. 4.5L Framgarden kveik at 30c 4.5L Sigmund Gjernes Kveik at 39c 22L A20 CITRUS Sacc Trois (WLP644) at 20-25c --------------------------------------------------- 22L A20 CITRUS 300g Blackcurrant pasteurized --> 4L 300g Sweet cherry --> 4L frozen and left at room temperature 300g Lingonberry jam (home made) --> 4L 30g Dried lingon scrub and heater scrub --> 4L And 4L clean bottled with 6g/L sugar
Lager	American Lager	6600 Litres	9.671	1.588	4.26	17.82	2.55 °L	856	0
Author: Navi Boil Size: 7200 Litres Boil Time: 90 Boil Gravity: 8.9 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2019 7:28 PM Notes:
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