*Mr. Beer - Eis, Eis, Baby
|
Eisbock
|
2.25 Gallons |
1.075 |
1.014 |
8.11 |
12.76 |
10.91 °L
|
1.1K |
0 |
|
|
Boil
Size: 0.5 Gallons |
Boil Time: 20 |
Boil Gravity: 1.039 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2019 6:02 PM |
Notes: 2x Oktoberfest,
2x BrewMax LME - Smooth,
1x Tettnanger (20 min),
Ferment at 55 for 19 days,
Diacetyl rest for 2 days,
Place in freezer for 8 - 16 hours (goal is 25% frozen),
Rack liquid (should be around 1.68 gallons),
Let it come back to room temp (24 hours) and bottle.
Give 3-4 months of lager conditioning (2 months at 55, 2 months at 38).
|
|
Wavendon Bitter
|
Standard/Ordinary Bitter
|
5.5 Gallons |
1.039 |
1.012 |
3.51 |
30.22 |
6.24 °L
|
1.1K |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: Priming Sugar |
Priming Amount: 2.3 oz |
Creation
Date: 6/26/2014 2:20 PM |
Notes: |
|
AHS Limited Edition Imperial Stout
|
Russian Imperial Stout
|
5.5 Gallons |
1.092 |
1.031 |
8 |
67.4 |
40 °L
|
1.1K |
1 |
|
Author:
|
|
farmerphil
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2015 12:21 AM |
Notes: |
|
Stout Lampy
|
Sweet Stout
|
10 Litres |
1.052 |
1.018 |
4.57 |
50.27 |
38.78 °L
|
1.1K |
1 |
|
|
Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2014 4:47 PM |
Notes: Blacker than a nuns habit or a witches Nails
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|
GW Lager
|
International Pale Lager
|
22.5 Litres |
1.058 |
1.013 |
6 |
20.28 |
3.43 °L
|
1.1K |
0 |
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.119 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 1.5 |
Primary
Temp: 8 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2017 11:30 AM |
Notes: |
|
DFH India Brown Ale Clone
|
American Strong Ale
|
5 Gallons |
1.083 |
1.024 |
7.64 |
67.39 |
27.13 °L
|
1.1K |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: DFE |
Priming Amount: .75C |
Creation
Date: 4/3/2016 7:48 PM |
Notes: |
|
It's French. You Wouldn't Understand.
|
Saison
|
5 Gallons |
1.065 |
1.018 |
6.05 |
34.64 |
10.03 °L
|
1.1K |
1 |
|
|
Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 71 ° F |
Priming Method: Corn Sugar |
Priming Amount: 3.5oz. |
Creation
Date: 2/25/2016 10:47 PM |
Notes: Belgian Candy Sugar added at 15 left in boil.
5oz. of Ginger at flame out.
Limited Edition-WLP590-French Saison Ale Yeast with starter. |
|
Oat Session Ipa
|
American IPA
|
6 Gallons |
1.041 |
1.01 |
4.09 |
77.23 |
7.79 °L
|
1.1K |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2015 5:04 PM |
Notes: 1 minute oats 1 hour mash around 150 |
|
Cream Ale
|
Cream Ale
|
5 Gallons |
1.045 |
1.008 |
4.74 |
17.38 |
5.83 °L
|
1.1K |
0 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2015 1:45 PM |
Notes: |
|
We Wish You A Milo Zekemas
|
Holiday/Winter Special Spiced Beer
|
5 Gallons |
1.067 |
1.017 |
6.63 |
25.02 |
23.57 °L
|
1.1K |
0 |
|
Author:
|
|
Jrusso
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.112 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2013 6:04 PM |
Notes: |
|
Mountain Dudes Brown Ale
|
Northern English Brown
|
5 Gallons |
1.046 |
1.011 |
4.49 |
29.76 |
15.11 °L
|
1.1K |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2015 10:50 PM |
Notes: |
|
Little Bit O' Elvis (Sun Session's)
|
American Pale Ale
|
16.5 Gallons |
1.049 |
1.013 |
4.76 |
48.55 |
6.61 °L
|
1.1K |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2015 12:15 AM |
Notes: Velvet Elvis W1272 slurrey.
Guy's Weekend 2015 Beer. 2 kegs. |
|
DunkelWeizen
|
Dunkelweizen
|
5 Gallons |
1.053 |
1.013 |
5.19 |
12.72 |
20.71 °L
|
1.1K |
0 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2015 6:45 PM |
Notes: |
|
Combined: Schwarzbier & Dark Mild
|
Schwarzbier
|
7.25 Gallons |
1.042 |
1.011 |
4.15 |
17.11 |
21.98 °L
|
1.1K |
0 |
|
|
Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.002 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2016 5:10 AM |
Notes: |
|
Bad Acorn
|
American Brown Ale
|
5 Gallons |
1.051 |
1.01 |
5.38 |
25.46 |
18.07 °L
|
1.1K |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: Dextrose |
Priming Amount: 5oz |
Creation
Date: 12/30/2016 8:26 PM |
Notes: |
|
V.i.r.i.s
|
Russian Imperial Stout
|
5.5 Gallons |
1.095 |
1.026 |
9.02 |
28.55 |
38.1 °L
|
1.1K |
1 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.131 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: corn sugar |
Priming Amount: 5 oz |
Creation
Date: 5/17/2014 2:31 PM |
Notes: Thick rich bitter nutty with sweet finish |
|
Left Overs
|
Wee Heavy
|
5.5 Gallons |
1.093 |
1.025 |
8.87 |
10.05 |
29.53 °L
|
1.1K |
1 |
|
Author:
|
|
1776 Brew House
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.204 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2016 4:52 PM |
Notes: |
|
Stout
|
Oatmeal Stout
|
5.5 Gallons |
1.069 |
1.018 |
6.73 |
37.6 |
50 °L
|
1.1K |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2016 2:24 AM |
Notes: Add two ounces of coffee and the four ounces of chocolate with ten minutes left in the boil.
Once transferring to secondary rack onto the remaining two ounces of coffee |
|
Spiced Winter Ale (NB Knockoff)
|
Winter Seasonal Beer
|
4 Gallons |
1.077 |
1.019 |
7.55 |
11.12 |
11.78 °L
|
1.1K |
0 |
|
Author:
|
|
bowlersp
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.123 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2016 5:14 PM |
Notes: |
|
ENIGMA IPA
|
American IPA
|
15 Litres |
1.052 |
1.01 |
5.53 |
181.3 |
4.37 °L
|
1.1K |
0 |
|
|
Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 1.75 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2016 10:56 PM |
Notes: |
|
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