Chocolate Milk Stout Experimental #1
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Sweet Stout
|
5 Gallons |
1.08 |
1.028 |
6.79 |
23.98 |
40 °L
|
1.1K |
1 |
|
Author:
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bowlersp
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Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2014 4:33 PM |
Notes: The base for this recipe is Northern Brewer's Chocolate Milk Stout. I tweaked the recipe and added 3 pounds Dark LME (late addition) and 1/2 pound Chocolate Malt to the grain bill for steeping. Very smooth drinkable CMS. Next time I would add more grains (roasted barley, etc.) to give it a more complex taste but it is a very good beer as it is! |
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AHS Sweet Stout
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Sweet Stout
|
5.25 Gallons |
1.059 |
1.023 |
4.8 |
17.7 |
37.99 °L
|
1.1K |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2015 2:01 PM |
Notes: |
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Touch Of Rye Pale Ale
|
American Pale Ale
|
3 Gallons |
1.05 |
1.009 |
5.29 |
31.41 |
8.21 °L
|
1.1K |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2015 12:25 AM |
Notes: |
|
Honey Amber
|
American Amber Ale
|
5 Gallons |
1.05 |
1.011 |
5 |
37.19 |
11.8 °L
|
1.1K |
1 |
|
Author:
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Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2015 12:34 PM |
Notes: |
|
Lawnmower Ale
|
American Lager
|
3 Gallons |
1.048 |
1.009 |
5.08 |
13.09 |
2.47 °L
|
1.1K |
1 |
|
Author:
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Gold-Coyne
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Boil
Size: 1.75 Gallons |
Boil Time: 45 |
Boil Gravity: 1.082 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Corn sugar |
Priming Amount: 2.26 oz |
Creation
Date: 2/5/2017 11:26 AM |
Notes: |
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Gaarden Hoe
|
Belgian Pale Ale
|
5.5 Gallons |
1.046 |
1.012 |
4.45 |
13.33 |
3.1 °L
|
1.1K |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2015 11:18 AM |
Notes: |
|
White Ipa
|
American IPA
|
5 Gallons |
1.056 |
1.014 |
5.56 |
67.07 |
8.47 °L
|
1.1K |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2015 12:08 AM |
Notes: |
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Labrador IPA
|
American IPA
|
5.25 Gallons |
1.07 |
1.019 |
6.57 |
60.11 |
10.32 °L
|
1.1K |
1 |
|
|
Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2016 8:30 PM |
Notes: |
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HotHead Orange Blossom Pilsner
|
German Pilsner (Pils)
|
5 Gallons |
1.052 |
1.006 |
6.11 |
10.99 |
2.72 °L
|
1.1K |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Honey |
Priming Amount: 6.5 oz |
Creation
Date: 7/22/2019 10:46 PM |
Notes: |
|
Chuck It And Chance It
|
American Pale Ale
|
21 Litres |
1.05 |
1.012 |
5.06 |
30.68 |
5.64 °L
|
1.1K |
1 |
|
|
Boil
Size: 10 Litres |
Boil Time: 45 |
Boil Gravity: 1.105 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2015 5:20 PM |
Notes: |
|
Candied Ginger-Orange Ale
|
American Pale Ale
|
5.25 Gallons |
1.048 |
1.009 |
5.1 |
66.8 |
4.59 °L
|
1.1K |
0 |
|
|
Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: Corn sugar |
Priming Amount: 5 oz |
Creation
Date: 12/3/2016 2:15 PM |
Notes: Turn off the burner at 45 minutes. Add the Wheat DME. Stir until completely dissolved. Add wort chiller to kettle. Light the burner, return to boil and add the hop addition. Restart timers.
When wort has cooled down to 100 degrees, draw 1/2 cup sample and use to rehydrate the yeast. |
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Bourbon #3
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Wood-Aged Beer
|
1.8 Gallons |
1.058 |
1.011 |
6.2 |
26.58 |
21.83 °L
|
1.1K |
0 |
|
|
Boil
Size: 2.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2016 5:58 PM |
Notes: |
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Imp Stout
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Imperial Stout
|
5 Gallons |
1.08 |
1.015 |
8.52 |
58.37 |
47.36 °L
|
1.1K |
0 |
|
Author:
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Ranch Dog
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Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2015 5:58 PM |
Notes: |
|
Full Boil Early Extract Ale
|
American Pale Ale
|
2 Gallons |
1.046 |
1.009 |
4.86 |
43.63 |
8.46 °L
|
1.1K |
1 |
|
|
Boil
Size: 2 Gallons |
Boil Time: 45 |
Boil Gravity: 1.046 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Table sugar |
Priming Amount: .3 cups in 1 cup water |
Creation
Date: 6/29/2016 5:06 PM |
Notes: A Basic Pale Ale model. Hops can be changed as desired.
A lighter caramel might be used, if desired. (C20)
Could use just one flavor/aroma hop.
Pilsen extract might be used, if desired.
For late addition of 75% of extract, reduced bittering hops by 20-25%. |
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Batch #3
|
Blonde Ale
|
5 Gallons |
1.058 |
1.014 |
5.66 |
52.39 |
5.08 °L
|
1.1K |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2013 10:55 AM |
Notes: original blonde ale recipe |
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IPA
|
American IPA
|
5 Gallons |
1.074 |
1.021 |
6.99 |
56.97 |
8.34 °L
|
1.1K |
3 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2015 8:21 PM |
Notes: |
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Disirregardless - Imperial Rye IPA
|
Imperial IPA
|
5 Gallons |
1.093 |
1.026 |
8.76 |
94.75 |
9.6 °L
|
1.1K |
0 |
|
|
Boil
Size: 5.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2014 6:34 PM |
Notes: Normal crush setting
30 minute steep
Original Gravity - 1.080
Final Gravity - 1.014
ABV ~ 8.7% |
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Swingers Lite Ale
|
American Light Lager
|
5.5 Gallons |
1.051 |
1.013 |
5 |
19.98 |
4 °L
|
1.1K |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2016 10:05 PM |
Notes: I brewed it when I saw the recipe on byo, it's ok.
I don't find it particularly special but a good ale to have for those days you are working in the yard and don't want to drink your prized beer. I usually add a lime for a little zest.
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Zanzibarian White Ipa
|
Specialty IPA: White IPA
|
9 Litres |
1.067 |
1.018 |
6.52 |
45.37 |
5.17 °L
|
1.1K |
2 |
|
|
Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2016 10:35 AM |
Notes: |
|
Apple Cinnamon Sour
|
Berliner Weisse
|
2 Gallons |
1.05 |
1.009 |
5.33 |
9.12 |
3.25 °L
|
1.1K |
1 |
|
|
Boil
Size: 2 Gallons |
Boil Time: 30 |
Boil Gravity: 1.05 |
Efficiency: 5 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 69 ° F |
Priming Method: Corn Sugar |
Priming Amount: 1.6 oz |
Creation
Date: 2/27/2018 8:06 PM |
Notes: Soured to pH 3.8 |
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