Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Bourbon #3

190 calories 17.2 g 12 oz
Beer Stats
Method: Extract
Style: Wood-Aged Beer
Boil Time: 60 min
Batch Size: 1.8 gallons (fermentor volume)
Pre Boil Size: 2.8 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Source: Jon Luskin
Calories: 190 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created Sunday November 6th 2016
1.058
1.011
6.2%
26.58
21.83
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Liquid Malt Extract - Dark3 lb Liquid Malt Extract - Dark 35 30 100%
3 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.15 oz Magnum0.15 oz Magnum Hops Pellet 15 Boil 60 min 26.58 100%
0.15 oz / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
Author: Jon Luskin, Method: Extract, Style: Wood-Aged Beer, ABV 6.2%, IBU 26.58, SRM 21.83, Fermentables: (Liquid Malt Extract - Dark) Hops: (Magnum)
Last Updated and Sharing
 
616
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-11-09 01:16 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top Buy Ingredients
https://www.brewersfriend.com/