Bourbon #3 - Beer Recipe - Brewer's Friend

Bourbon #3

190 calories 17.2 g
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Beer Stats
Method: Extract
Style: Wood-Aged Beer
Boil Time: 60 min
Batch Size: 1.8 gallons (fermentor volume)
Pre Boil Size: 2.8 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Source: Jon Luskin
Calories: 190 calories (Per )
Carbs: 17.2 g (Per )
Created: Sunday November 6th 2016
1.058
1.011
6.2%
26.6
21.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Liquid Malt Extract - Dark3 lb Liquid Malt Extract - Dark 35 30 100%
3 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.15 oz Magnum0.15 oz Magnum Hops Pellet 15 Boil 60 min 26.58 100%
0.15 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
"Bourbon #3" Wood-Aged Beer recipe by Jon Luskin. Extract, ABV 6.2%, IBU 26.58, SRM 21.83, Fermentables: (Liquid Malt Extract - Dark) Hops: (Magnum)
View Count: 895
Brew Count: 0
Last Updated: 2016-11-09 01:16 UTC

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