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IPA Test #2 WAY TOO MUCH HOPS

262 calories 26 carbs
Beer Stats
Method: Extract
Style: American IPA
Boil Time: 75 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 12.5 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 50% (steeping grains only)
Calories: 262 calories (Per 355mL)
Carbs: 26 g (Per 355mL)
Created Monday October 3rd 2016
1.079
1.018
8.01%
299.77
17.52
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
212.5 g Honey212.5 g Honey 42 2 4.5%
0.21 kg Total      
Steeping Grains
Amount Fermentable PPG °L Bill %
2.5 kg German - Pale Ale2.5 kg Pale Ale 37 4 21.2%
1 kg German - Munich Light1 kg Munich Light 37 4 21.2%
1 kg German - Vienna1 kg Vienna 37 4 21.2%
 
Hops
Amount Variety Type AA Use Time IBU Bill %
25 g Sorachi Ace25 g Sorachi Ace Hops Leaf/Whole 12.3 Boil 40 min 55.29 6.7%
25 g Citra25 g Citra Hops Leaf/Whole 12.7 Boil 40 min 57.09 6.7%
25 g Centennial25 g Centennial Hops Leaf/Whole 10.3 Boil 40 min 46.3 6.7%
40 g Sorachi Ace40 g Sorachi Ace Hops Leaf/Whole 12.3 Boil 8 min 30.36 10.7%
40 g Citra40 g Citra Hops Leaf/Whole 12.7 Boil 8 min 31.34 10.7%
40 g Centennial40 g Centennial Hops Leaf/Whole 10.3 Boil 8 min 25.42 10.7%
60 g Sorachi Ace60 g Sorachi Ace Hops Leaf/Whole 12.3 Boil 3 min 18.8 16%
60 g Citra60 g Citra Hops Leaf/Whole 12.7 Boil 3 min 19.41 16%
60 g Centennial60 g Centennial Hops Leaf/Whole 10.3 Boil 3 min 15.75 16%
 
Yeast
Wyeast - American Ale 1056
Amount:
1
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 143 B cells required
Yeast Pitch Rate and Starter Calculator
Method: Extract, Style: American IPA, ABV 8.01%, IBU 299.77, SRM 17.52, Fermentables: (Honey) Steeping Grains: (Pale Ale, Munich Light, Vienna) Hops: (Sorachi Ace, Citra, Centennial)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-07-06 16:36 UTC
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