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AHS Limited Edition Imperial Stout

310.86 calories 37.6 g 12 oz
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Beer Stats
Method: Extract
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 50% (steeping grains only)
Calories: (Per 12oz)
Carbs: (Per 12oz)
Created Friday February 20th 2015
1.092
1.031
8%
67.4
40
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Liquid Malt Extract - Extra Light12 lb Liquid Malt Extract - Extra Light 37 2.5 75.6%
12 lb / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1.25 lb American - Chocolate1.25 lb Chocolate 29 350 7.9%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 6.3%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 6.3%
2 oz American - Black Barley2 oz Black Barley 27 530 0.8%
4 oz United Kingdom - Black Patent4 oz Black Patent 27 525 1.6%
4 oz United Kingdom - Coffee Malt4 oz Coffee Malt 36 150 1.6%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 60 min 40.46 50%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 30 min 26.95 50%
2 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 oz whiskey barrel chips Flavor Secondary --
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
Method: Extract, Style: Russian Imperial Stout, ABV 8%, IBU 67.4, SRM 40, Fermentables: (Liquid Malt Extract - Extra Light) Steeping Grains: (Chocolate, Caramel / Crystal 120L, Flaked Barley, Black Barley, Black Patent, Coffee Malt) Hops: (Magnum, Chinook) Other: (whiskey barrel chips)
Last Updated and Sharing
 
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Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-02-20 00:21 UTC
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