AHS Limited Edition Imperial Stout - Beer Recipe - Brewer's Friend

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AHS Limited Edition Imperial Stout

311 calories 37.6 g 12 oz
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Beer Stats
Method: Extract
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 50% (steeping grains only)
Calories: 311 calories (Per 12oz)
Carbs: 37.6 g (Per 12oz)
Created: Friday February 20th 2015
1.092
1.031
8.0%
67.4
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Liquid Malt Extract - Extra Light12 lb Liquid Malt Extract - Extra Light 37 2.5 75.6%
12 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1.25 lb American - Chocolate1.25 lb Chocolate 29 350 7.9%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 6.3%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 6.3%
2 oz American - Black Barley2 oz Black Barley 27 530 0.8%
4 oz United Kingdom - Black Patent4 oz Black Patent 27 525 1.6%
4 oz United Kingdom - Coffee Malt4 oz Coffee Malt 36 150 1.6%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 60 min 40.46 50%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 30 min 26.95 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 oz whiskey barrel chips Flavor Secondary --
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.57 g | 26.3 qt) 5.99 24  
Mash volume with grains (equipment estimates 6.57 g | 26.3 qt) 6.3 25.2  
Grain absorption losses (steeping) -0.48 -1.9  
Volume increase from sugar/extract (early additions) 0.99 4  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.99 24
Equipment Profile Used: System Default
"AHS Limited Edition Imperial Stout" Russian Imperial Stout beer recipe by farmerphil. Extract, ABV 8%, IBU 67.4, SRM 40, Fermentables: (Liquid Malt Extract - Extra Light) Steeping Grains: (Chocolate, Caramel / Crystal 120L, Flaked Barley, Black Barley, Black Patent, Coffee Malt) Hops: (Magnum, Chinook) Other: (whiskey barrel chips)
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  • Public: Yup, Shared
  • Last Updated: 2015-02-20 00:21 UTC