Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	No Profile Selected	5.5 Gallons	1.054	1.009	5.92	0	4.14 °L	19	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 30 psi Creation Date: 9/9/2025 7:25 PM Notes:
Trop	No Profile Selected	5.5 Gallons	1.068	1.021	6.19	63.19	9.05 °L	18	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2025 2:34 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.095	1.005	11.79	32.85	18.5 °L	18	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: Honey Priming Amount: 4.9 oz Creation Date: 9/17/2025 8:11 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.016	1.003	1.73	0	3.44 °L	18	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2025 11:40 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.015	1.004	1.45	0	13.27 °L	18	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2025 12:04 AM Notes:
Sauvin Bavarian	No Profile Selected	6 Gallons	1.05	1.01	5.33	22.91	7.4 °L	18	0
Author: curtdo@comcast.net Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.1 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2025 2:07 PM Notes:
Crimson Craic	Irish Red Ale	13 Litres	1.05	1.007	5.54	40.06	10.67 °L	18	0
Author: Heiner Boil Size: 18.68 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2025 2:42 AM Notes: 08.10.25 brew day Step Msh 52C 20min 60C 20min 62C. 20min 78C. 10min OG 1048
Us Goldings American Lager	American Lager	30 Litres	1.04	1.006	4.42	17.63	3.27 °L	18	0
Author: Boil Size: 35.93 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2025 8:00 PM Notes:
Raspberry Chocolate Porter	Brown Porter	350 Litres	1.056	1.014	5.48	0	27.83 °L	18	0
Author: Boil Size: 375 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2025 3:21 PM Notes:
Single Hop Challenge	American IPA	5 Gallons	1.055	1.015	5.36	81.83	7.87 °L	18	0
Author: Airickson Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2025 4:41 PM Notes: Generate 6 gallons of water at 155 degrees. Add the water additions at this time. Pull off 2 quarts into a 2nd kettle to steep the specialty grains. Maintain around 150-155 degrees for 30 minutes. Rinse the grains using water from the 1st kettle and then add this water back into the main boil kettle. Raise temperature to around 200 degrees, cut the heat and add the DME stirring to avoid clumps. Raise temperature to full boil and then begin the hop schedule. Remember to add Whirlfloc and Yeast Nutrients with 10 minutes remaining in the boil. Perform a whirlpool of sorts using the pump for 15 minutes after the boil, adding another 1 ounce of hops at this time. Cool the wort, aerate, and add yeast.
Awesome Recipe	No Profile Selected	20.8 Litres	1.042	1.011	4.15	0	4.07 °L	17	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2025 12:12 PM Notes:
Saison	No Profile Selected	250 Gallons	1.04	1.01	3.93	0	3.1 °L	17	0
Author: Full Curl Brewing Boil Size: 240 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2025 4:16 PM Notes:
Maxtoberfest	No Profile Selected	5 Gallons	1.051	1.011	5.34	26	14.47 °L	17	0
Author: FischerFamBrewing Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.102 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2025 7:57 PM Notes:
Orange Dreamsicle Ale	Cream Ale	5 Gallons	1.053	1.014	5.16	27.59	3.63 °L	17	0
Author: FischerFamBrewing Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.107 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2025 5:02 PM Notes: $56 for supplies at Jasper's
APA	No Profile Selected	5.5 Gallons	1.063	1.016	6.19	49.53	7.05 °L	17	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.115 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2025 2:33 PM Notes:
Black Stout Extract	American Stout	12 Litres	1.093	1.018	9.91	0	50 °L	17	0
Author: Boil Size: 17.68 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: cornsyrup Priming Amount: N/A Creation Date: 10/4/2025 12:19 PM Notes:
Midnight IPA	No Profile Selected	3 Gallons	1.085	1.017	9.02	62.99	44.48 °L	17	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2025 4:15 AM Notes:
무알콜 APA #1	American Pale Ale	11 Litres	1.017	1.004	1.66	33.98	7.69 °L	17	0
Author: 취한보리 Boil Size: 19.37 Litres Boil Time: 60 Boil Gravity: 1.011 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2025 12:43 PM Notes: 1. 냉각 이후 pH 측정하여 4~5사이로 맞춘다. - 젖산 첨가 2. 드라이호핑은 냉장고에서 3일간 진행한다. 3. 드라이호핑 종료 후 젤라틴을 투여해서 2일간 냉장고에서 응고시킨다. 4. 1주일간 탄산화를 하며 탄산 볼륨은 2.5vol로 한다.
Peanuts Pumpkin Porter	American Porter	5 Gallons	1.063	1.014	6.52	66.2	31.29 °L	16	1
Author: brivera Boil Size: 6.56 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2025 7:20 PM Notes:
Ten Benny	American Barleywine	186 Gallons	1.103	1.023	10.46	56.96	10.57 °L	16	0
Author: Boil Size: 191.7 Gallons Boil Time: 120 Boil Gravity: 1.099 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2025 6:00 PM Notes:
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