English Stout 60L Fermentor
|
Russian Imperial Stout
|
40 Litres |
1.09 |
1.018 |
9.43 |
68.56 |
49.65 °L
|
39 |
0 |
|
Author:
|
|
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2025 11:33 AM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
47 Gallons |
1.051 |
1.013 |
5.07 |
0 |
3.06 °L
|
39 |
0 |
|
|
Boil
Size: 49 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 93 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2025 7:43 PM |
Notes: |
|
Awesome Recipe
|
International Pale Lager
|
5.5 Gallons |
1.016 |
1 |
2.13 |
0 |
4.78 °L
|
39 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2025 9:07 PM |
Notes: |
|
American ALE
|
No Profile Selected |
5.5 Gallons |
1.052 |
1.01 |
5.55 |
25.91 |
12.16 °L
|
39 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2025 12:21 AM |
Notes: |
|
Double Ipa For The Masses
|
No Profile Selected |
5.5 Gallons |
1.063 |
1.012 |
6.7 |
23.03 |
6.42 °L
|
39 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.116 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2025 9:45 PM |
Notes: |
|
Awesome Recipe
|
German Pils
|
23 Litres |
1.054 |
1.011 |
5.65 |
0 |
3.82 °L
|
39 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2025 9:05 PM |
Notes: |
|
Coffee Chocolate Stout
|
Oatmeal Stout
|
5 Litres |
1.065 |
1.013 |
6.87 |
35.83 |
33.43 °L
|
39 |
0 |
|
|
Boil
Size: 10.22 Litres |
Boil Time: 60 |
Boil Gravity: 1.011 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2025 3:08 PM |
Notes: |
|
Sierra Extract Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.054 |
1.016 |
4.92 |
80.15 |
10.38 °L
|
39 |
0 |
|
|
Boil
Size: 7.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.1 oz |
Creation
Date: 6/29/2025 3:45 PM |
Notes: |
|
Myaku Blue
|
No Profile Selected |
500 Litres |
1.04 |
1.006 |
4.44 |
15.61 |
3.07 °L
|
39 |
0 |
|
|
Boil
Size: 650 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2025 12:57 AM |
Notes: |
|
Brucetoberfest Marzen
|
Oktoberfest/Märzen
|
5.7 Gallons |
1.049 |
1.012 |
4.81 |
24.27 |
11.22 °L
|
39 |
0 |
|
|
Boil
Size: 7.03 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2025 7:52 PM |
Notes: |
|
Jutland Braggot
|
Braggot
|
5 Gallons |
1.114 |
1.008 |
13.9 |
12.93 |
17.46 °L
|
39 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2025 5:46 PM |
Notes: |
|
Summer Ale
|
American Pale Ale
|
3 Gallons |
1.052 |
1.009 |
5.62 |
20.6 |
4.9 °L
|
38 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 70 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2025 1:59 AM |
Notes: |
|
Labor Day West Coast IPA #4
|
American IPA
|
5.5 Gallons |
1.059 |
1.009 |
6.57 |
59.35 |
6.25 °L
|
38 |
0 |
|
|
Boil
Size: 6.98 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 26.87 psi |
Creation
Date: 6/22/2025 6:54 PM |
Notes: |
|
KHUBON IPA
|
American IPA
|
12 Litres |
1.065 |
1.013 |
6.94 |
62.04 |
6.65 °L
|
38 |
0 |
|
|
Boil
Size: 17.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2025 10:22 AM |
Notes: |
|
Pantry Pale Ale
|
American Pale Ale
|
1 Gallons |
1.056 |
1.011 |
5.97 |
62.73 |
5.39 °L
|
38 |
0 |
|
|
Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 1.9 oz |
Creation
Date: 6/21/2025 3:31 PM |
Notes: |
|
Vienna Lager
|
International Amber Lager
|
5.5 Gallons |
1.056 |
1.014 |
5.52 |
21.79 |
11.58 °L
|
38 |
0 |
|
|
Boil
Size: 7.9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/13/2025 5:55 PM |
Notes: |
|
Bambralha Berveza
|
Czech Amber Lager
|
23 Litres |
1.007 |
1.002 |
0.67 |
0 |
0.97 °L
|
38 |
0 |
|
Author:
|
|
|
|
Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2025 4:33 AM |
Notes: |
|
Belma Saison
|
Saison
|
5 Litres |
1.058 |
1.007 |
6.67 |
33.57 |
7.52 °L
|
38 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2025 1:40 PM |
Notes: |
|
Isan Wheat Beer
|
Weissbier
|
18.9 Litres |
1.057 |
1.015 |
5.49 |
23.97 |
27.76 °L
|
38 |
0 |
|
|
Boil
Size: 25.5 Litres |
Boil Time: 80 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2025 11:04 AM |
Notes: |
|
KIWI Express IPA-NB(modified)
|
American IPA
|
5.25 Gallons |
1.059 |
1.011 |
6.31 |
64.91 |
6.91 °L
|
38 |
0 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2025 1:10 PM |
Notes: Used Specialty Grains as noted above, vice Briess .5# Caramel 20. |
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