View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Chico

Method: Extract
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 33 gallons (fermentor volume)
Pre Boil Size: 37 gallons
Post Boil Size: 34 gallons
Pre Boil Gravity: 11.5 °P (recipe based estimate)
Post Boil Gravity: 12.5 °P (recipe based estimate)
Efficiency: 82.9% (steeping grains only)
Calories: 165 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)

Created: Saturday September 6th 2025

Original Gravity:

12.5 °P

Final Gravity:

2.5 °P

ABV (standard):

5.4%

IBU (tinseth):

7.6

SRM (morey):

3.1

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
31 lb	Weyermann - Pilsner31 lb Pilsner	36	1.5	55.4%
20 lb	Weyermann - Pale Wheat20 lb Pale Wheat	36	2	35.7%
2.50 lb	Weyermann - Carapils2.5 lb Carapils	34.5	2.1	4.5%
2.50 lb	Flaked Oats2.5 lb Flaked Oats	33	2.2	4.5%
56 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Hallertau Blanc1.5 oz Hallertau Blanc Hops		Pellet	11	Boil	30 min	7.55	100%
1.50 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.50 oz	Hallertau Blanc (Pellet)		7.55	100%
1.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	147 °F	--	--

Other Ingredients

Amount	Name	Type	Use	Time
26 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
22.30 g	Gypsum	Water Agt	Mash	1 hr.
31.34 ml	Lactic acid	Water Agt	Mash	1 hr.
0.02 ml	Lactic acid	Water Agt	Sparge	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	155 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	64 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 1558 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 12.92 psi Temp: 32 °F CO₂ Level: 3 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
70	0	0	70	70	0

Notes

Pitch US-05 (155g) a 61F y control a 64F
Frutas adiccion pulpa congelada (17lb guanabana y 17lb mango) a 1/3 del final de la fermentacion
En la adiccion de las frutas subir el control a 70F

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-10-11 12:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!