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Chico

165 calories 14.9 g 12 oz
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Beer Stats
Method: Extract
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 33 gallons (fermentor volume)
Pre Boil Size: 37 gallons
Post Boil Size: 34 gallons
Pre Boil Gravity: 11.5 °P (recipe based estimate)
Post Boil Gravity: 12.5 °P (recipe based estimate)
Efficiency: 82.9% (steeping grains only)
Calories: 165 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Saturday September 6th 2025
12.5 °P
2.5 °P
5.4%
7.6
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
31 lb Weyermann - Pilsner31 lb Pilsner 36 1.5 55.4%
20 lb Weyermann - Pale Wheat20 lb Pale Wheat 36 2 35.7%
2.50 lb Weyermann - Carapils2.5 lb Carapils 34.5 2.1 4.5%
2.50 lb Flaked Oats2.5 lb Flaked Oats 33 2.2 4.5%
56 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Hallertau Blanc1.5 oz Hallertau Blanc Hops Pellet 11 Boil 30 min 7.55 100%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
26 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
22.30 g Gypsum Water Agt Mash 1 hr.
31.34 ml Lactic acid Water Agt Mash 1 hr.
0.02 ml Lactic acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
155 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 1558 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 12.92 psi       Temp: 32 °F       CO2 Level: 3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
70 0 0 70 70 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion 147 °F -- --
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 34.56 gal (138.23 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 22.56 gal (90.23 qt) sparge/top-off.    
Heat water added to kettle (equipment estimates 41.56 g | 166.2 qt) 44 176  
Mash volume with grains (equipment estimates 41.56 g | 166.2 qt) 48.48 193.9  
Grain absorption losses (steeping) -7 -28  
Pre boil volume (equipment estimates 34.56 g | 138.2 qt) 37 148  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume (equipment estimates 33 g | 132 qt) 34 136  
Going into fermentor (equipment estimates 34 g | 136 qt) 33 132  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 44 176
Equipment Profile Used: System Default
 
Notes

Pitch US-05 (155g) a 61F y control a 64F
Frutas adiccion pulpa congelada (17lb guanabana y 17lb mango) a 1/3 del final de la fermentacion
En la adiccion de las frutas subir el control a 70F

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  • Last Updated: 2025-10-11 12:42 UTC