Extract Homebrew Beer Recipes

Page 1558 of our growing list of 30,000+ extract homebrew beer recipes. Sort by beer style, batch size, ABV and more.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	No Profile Selected	600 Litres	1.04	1.01	3.9	0	4.84 °L	98	0
Author: Clara Bruzone Boil Size: 500 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 37.5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2024 5:15 PM Notes:
Awesome Recipe	American Light Lager	23 Litres	1.032	1.008	3.14	0	2.66 °L	97	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2025 11:31 PM Notes:
Zebra Test	No Profile Selected	5.5 Gallons	1.052	1.013	5.11	0	5.57 °L	97	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2025 12:12 AM Notes:
Awesome Recipe	No Profile Selected	21 Litres	1.044	1.011	4.32	0	4.22 °L	97	0
Author: Klibbe Boil Size: 27.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/18/2024 4:32 AM Notes:
Irish Strong Stout	Sweet Stout	23 Litres	1.036	1.004	4.23	8.08	6.36 °L	97	0
Author: Boil Size: 7 Litres Boil Time: 15 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2025 10:46 AM Notes:
KIWI Express IPA-NB(modified)	American IPA	5.25 Gallons	1.059	1.011	6.31	64.91	6.91 °L	97	0
Author: MobyDick Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2025 1:10 PM Notes: Used Specialty Grains as noted above, vice Briess .5# Caramel 20.
Double Ipa For The Masses	No Profile Selected	5.5 Gallons	1.063	1.012	6.7	23.03	6.42 °L	97	0
Author: J.Bird Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.116 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2025 9:45 PM Notes:
First Japan Brew - IPA	American IPA	5 Gallons	1.061	1.012	6.45	63.5	12.03 °L	97	0
Author: Brad T Boil Size: 6.65 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 76 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2025 5:47 AM Notes:
Slagsaxen #24	American Pale Ale	30 Litres	1.061	1.012	6.44	37.19	6.16 °L	97	0
Author: Basement Brewery Boil Size: 37 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 190.6 g Creation Date: 5/8/2025 11:39 AM Notes:
Sumac Sour	Berliner Weisse	5.2 Gallons	1.051	1.013	5.04	4.81	3.09 °L	97	0
Author: Boil Size: 3 Gallons Boil Time: 30 Boil Gravity: 1.088 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: co2 Priming Amount: 18 psi Creation Date: 8/4/2025 6:00 PM Notes:
Esperando El Impacto	American Barleywine	14 Gallons	1.085	1.021	8.36	50.1328	14.44 °L	97	0
Author: artesano_tabudobarbas Boil Size: 15.96 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 6/28/2025 5:30 AM Notes:
Awesome Recipe	No Profile Selected	5 Gallons	1.066	1.023	5.64	0	4.19 °L	97	0
Author: Olaf5978 Boil Size: 6.58 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2025 10:21 PM Notes:
Framboise	Weissbier	22 Litres	1.062	1.016	6.04	7.85	6.31 °L	97	0
Author: ordi étienne Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2025 8:21 PM Notes:
Bankes Best Bitter	Best Bitter	26 Litres	1.041	1.007	4.39	29.1495	10.18 °L	96	0
Author: Boil Size: 32.06 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 8/21/2025 4:59 PM Notes: Gæring: Pitch @ 18 grader lad temp stige med 1 grad pr. dag til 20 - hold ved 20 grader indtil krausen falder. hæv temp til 21 grader i 24 timer, herefter coldcrash og keg
2025 Irish Red Ale (Palmer)	Irish Red Ale	5.25 Gallons	1.048	1.01	5.07	27.81	13.4 °L	96	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2025 8:37 PM Notes:
Sour Base - Extract	Berliner Weisse	100 Gallons	10.98	2.261	4.63	3.61	4.31 °L	96	0
Author: 3 Car Garage Brewing Boil Size: 108.58 Gallons Boil Time: 60 Boil Gravity: 13.7 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2025 1:03 PM Notes:
Sheep Fair Mild	British Golden Ale	5 Gallons	1.04	1.012	3.72	20.29	7.06 °L	96	0
Author: H.J. Fleischmann Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2025 3:23 AM Notes:
Czech Pilsner	German Pilsner (Pils)	5 Gallons	1.044	1.012	4.3	36.85	3.33 °L	96	0
Author: PHRC Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 14 psi Creation Date: 6/4/2025 12:35 PM Notes:
Awesome Recipe	No Profile Selected	31 Gallons	1	1	0.03	0	6.25 °L	96	0
Author: Jim Mel Boil Size: 32.5 Gallons Boil Time: 60 Boil Gravity: 1 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2025 7:00 PM Notes:
Elani Cit-mo	American Pale Ale	5.1 Gallons	1.06	1.015	5.99	74.6	5.23 °L	96	0
Author: Adogbrews Boil Size: 6.3 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2025 1:15 PM Notes:
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