|
Pinch Back Red Ale
|
Irish Red Ale
|
40 Gallons |
1.051 |
1.015 |
4.71 |
16.55 |
14.57 °L
|
314 |
0 |
|
|
|
| Boil
Size: 41.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2023 6:18 PM |
| Notes: |
|
|
Bum Pisner
|
Classic American Pilsner
|
10 Litres |
1.058 |
1.01 |
6.18 |
30.43 |
5.82 °L
|
314 |
0 |
|
|
|
| Boil
Size: 15.88 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2024 8:08 AM |
| Notes: |
|
|
Malt Extract Small Batch
|
No Profile Selected |
2.5 Gallons |
1.056 |
1.014 |
5.51 |
0 |
3.31 °L
|
314 |
0 |
|
|
|
| Boil
Size: 2.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2024 4:11 AM |
| Notes: |
|
|
10 Liter IPA
|
No Profile Selected |
10 Litres |
1.09 |
1.018 |
9.41 |
51.87 |
11.64 °L
|
314 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2024 2:19 PM |
| Notes: |
|
|
Mead W/ Hef Yeast
|
No Profile Selected |
3.5 Gallons |
1.09 |
1.023 |
8.86 |
0 |
4.59 °L
|
314 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2024 2:14 PM |
| Notes: |
|
|
Raspberry Wheat Sour
|
No Profile Selected |
1.5 Gallons |
1.054 |
1.008 |
6.14 |
13.06 |
3.45 °L
|
314 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 30 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2024 6:27 PM |
| Notes: |
|
|
Bilsener 1
|
Classic American Pilsner
|
1.3 Gallons |
1.053 |
1.011 |
5.49 |
37.71 |
2.77 °L
|
314 |
1 |
|
|
|
| Boil
Size: 1.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 1 oz |
Creation
Date: 1/11/2024 7:26 PM |
| Notes: |
|
|
Robus Porter Crush Beer Craft
|
Robust Porter
|
30 Litres |
1.059 |
1.011 |
6.23 |
17.65 |
46.52 °L
|
314 |
0 |
|
|
|
| Boil
Size: 35.98 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2023 4:01 AM |
| Notes: |
|
|
Bits And Pieces
|
No Profile Selected |
5.5 Gallons |
1.054 |
1.014 |
5.36 |
53.04 |
5.4 °L
|
314 |
0 |
|
|
|
| Boil
Size: 7.09 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2023 5:18 PM |
| Notes: |
|
|
ChatGPT Test
|
No Profile Selected |
4.5 Gallons |
1.048 |
1.012 |
4.72 |
105.98 |
5.48 °L
|
314 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 24 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2023 8:16 PM |
| Notes: |
|
|
Perus Ipa
|
American IPA
|
23 Litres |
1.006 |
1.001 |
0.58 |
19.58 |
2.86 °L
|
314 |
0 |
|
|
|
| Boil
Size: 3 Litres |
Boil Time: 60 |
Boil Gravity: 1.012 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2018 4:38 PM |
| Notes: |
|
|
Awesome Recipe
|
German Pilsner (Pils)
|
5.5 Gallons |
1.054 |
1.013 |
5.4 |
13.33 |
6.91 °L
|
314 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2021 9:44 PM |
| Notes: |
|
|
Triple Stout
|
Dry Stout
|
20 Litres |
1.087 |
1.026 |
7.98 |
23.26 |
5 °L
|
314 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2021 7:31 AM |
| Notes: |
|
|
K-12
|
Kölsch
|
5.5 Gallons |
1.009 |
1.002 |
0.88 |
0 |
9.36 °L
|
314 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.014 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2021 8:51 PM |
| Notes: |
|
|
Steam Beer
|
California Common Beer
|
5.5 Gallons |
1.056 |
1.017 |
5.03 |
42.43 |
9.12 °L
|
314 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2020 9:30 PM |
| Notes: |
|
|
Grandmas Stout
|
Dry Stout
|
6 Gallons |
1.008 |
1.002 |
0.76 |
0 |
2.12 °L
|
314 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.007 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/9/2020 5:19 PM |
| Notes: |
|
|
Hop Over The Baltic
|
Baltic Porter
|
2.5 Gallons |
1.082 |
1.015 |
8.88 |
81.54 |
45.23 °L
|
314 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 55 ° F |
Priming Method: dextrose |
Priming Amount: 1.5 oz |
Creation
Date: 3/30/2020 2:38 AM |
Notes: Used twice the hops I intended; hoping for the best.
|
|
|
Hoppy Ale 2019
|
American IPA
|
6 Gallons |
1.074 |
1.023 |
6.71 |
63.79 |
5.46 °L
|
314 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.064 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.8 oz |
Creation
Date: 8/2/2019 10:30 PM |
| Notes: |
|
|
Awesome Recipe
|
Russian Imperial Stout
|
10 Litres |
1.088 |
1.022 |
8.63 |
0 |
28.86 °L
|
314 |
0 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: 1.175 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2018 3:55 PM |
| Notes: |
|
|
Versatile Stout
|
Dry Stout
|
8 Litres |
1.049 |
1.014 |
4.64 |
28.02 |
50 °L
|
314 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 45 |
Boil Gravity: 1.039 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2018 10:14 AM |
| Notes: |
|
|
|
|
