Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	No Profile Selected	6 Gallons	1.038	1	5.03	0	0 °L	268	0
Author: dannydgouinjr@ymail.com Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2019 6:17 PM Notes:
Awesome Recipe	No Profile Selected	130 Gallons	1.048	1.012	4.7	0	21.21 °L	268	0
Author: fel Boil Size: 129 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2019 3:31 AM Notes:
Awesome Recipe	No Profile Selected	63 Gallons	1.072	1.018	7.05	16.29	40.56 °L	268	0
Author: ▲MCB▲ Boil Size: 65.5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2019 10:12 AM Notes:
Nedrykk	No Profile Selected	11 Litres	1.057	1.013	5.71	11.26	6.4 °L	268	0
Author: Depotdrengen Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.125 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2017 1:23 PM Notes:
MATIWITBIER	Witbier	11.5 Litres	1.055	1.011	5.84	15.99	4.42 °L	267	0
Author: NEGROLOPEZ Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2020 7:25 PM Notes:
Jazz Session	American IPA	5 Gallons	1.044	1.012	4.23	56.56	7.78 °L	267	0
Author: Lunabrew Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2024 2:57 AM Notes: Steep grain in 2 gal at153°F (67°C) water for 30 minutes, then raise the temperature to 168°F (76°C). Remove the bag, rinse the grains, add 3 gal, bring to a boil and add hops addition. After the boil, dump hops, do a whirlpool step: Stir or recirculate to create a vortex bringing temp down to 170, then add the whirlpool hops, allowing 30 minutes to steep between 160-170.
Brut IPA	American IPA	6 Gallons	1.068	1.013	7.28	45.47	6.93 °L	267	0
Author: CBeevers Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.137 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/1/2023 3:48 PM Notes:
Something Odd About Christmas Beers Half Dubbel	Belgian Dubbel	25.5 Litres	1.039	1.007	4.19	0	11.73 °L	267	0
Author: PopupBrewer Boil Size: 25.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/16/2022 2:36 PM Notes: So this was a mangrove jacks spices Belgian dubbel kit that I failed to read instructions for. Added cold water to make 25.5 Ltrs. Also added 0.5ths light malt extract and about 0.75kgs of brewing sugar. Not sure what gravity was as my meter is shit, but this sites calc is amazing! Used liquid malt extract and actual required ingredients to come to recipes strength after fermentation then adjusted for my shortcomings. So it comes out what it is, and if it’s good like this I’ll make it again.
Awesome Recipe	American IPA	6 Gallons	1.073	1.014	7.81	72.73	4.47 °L	267	0
Author: Boil Size: 6.9 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/27/2022 11:21 PM Notes:
Ipa Con Lupulo En Flor	American IPA	18 Litres	1.051	1.051	0.05	60.65	10.2 °L	267	0
Author: el franklin Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2021 4:55 PM Notes:
Berliner Weisse - Bock 2021	Berliner Weisse	4.5 Gallons	1.034	1.005	3.76	0	2.93 °L	267	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2021 6:18 PM Notes:
Awesome Recipe	American IPA	19 Litres	1.043	1.011	4.3	0	7.93 °L	267	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 105.5 g Creation Date: 3/30/2021 8:55 PM Notes:
Belgian Tripel	Belgian Tripel	5.5 Gallons	1.084	1.017	8.9	30.85	5.93 °L	267	0
Author: Crnelson Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2020 6:17 PM Notes:
Session Ipa	Specialty IPA: New England IPA	24 Litres	1.045	1.011	4.38	18.2	5.05 °L	267	0
Author: Mattyschenk Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/28/2020 2:51 AM Notes:
Cranky Old Man	Specialty IPA: Belgian IPA	20.8 Litres	1.045	1.008	4.73	53.2	5.74 °L	267	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.081 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/9/2020 2:30 AM Notes:
Heady Topper Clone (MoreBeer Kit)	Specialty IPA: New England IPA	5.5 Gallons	1.087	1.023	8.41	58.2	6.69 °L	267	0
Author: Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.159 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/31/2020 5:58 PM Notes: Steep grains for 30 minutes when from time kettle starts Add extract and sugar at 170F Boil 90 minutes Put wort on yeast cake from Fruit Bazooka fermentation (Imperial Yeast - A20 Citrust)
Awesome Recipe	Saison	5.5 Gallons	1.061	1.014	6.18	21.59	9.23 °L	267	0
Author: JimmieN7 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2019 4:13 AM Notes:
BDay-Pumpkin	Autumn Seasonal Beer	2 Gallons	1.07	1.016	7.06	34.06	14.31 °L	267	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2019 3:37 PM Notes:
Take Five	American Strong Ale	5 Gallons	1.056	1.014	5.47	21.31	27.61 °L	267	0
Author: Red Roof Brewing Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.139 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2018 6:39 PM Notes:
Red IPA	Specialty IPA: Red IPA	21 Litres	1.058	1.011	6.16	67.87	16.78 °L	267	0
Author: Jmuzz Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2018 11:27 PM Notes:
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