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Sour flanders

252 calories 26 carbs
Beer Stats
Method: Extract
Style: American Light Lager
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.2 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 252 calories (Per 12oz)
Carbs: 26 g (Per 12oz)
Created Saturday December 1st 2018
1.076
1.019
7.44%
18.6
3.59
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
1.8 lb Dry Malt Extract - Pilsen1.8 lb Dry Malt Extract - Pilsen 42 2 100%
1.8 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.1 oz Citra0.1 oz Citra Hops Pellet 11 Boil 60 min 18.6 100%
 
Yeast
- -
Amount:
1
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Notes

3 spoonfuls Expired bulgarian yogurt in instant pot for 24 hrs

original ph 5.9
48 hour rest in instant pot
Final ph 3.3

4 cup water add
post boil og 1.077

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-12-04 02:18 UTC
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