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Sour flanders

Method: Extract
Style: American Light Lager
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.2 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 253 calories (Per 12oz)
Carbs: 26 g (Per 12oz)

Created: Saturday December 1st 2018

Original Gravity:

1.076

Final Gravity:

1.019

ABV (standard):

7.4%

IBU (tinseth):

18.6

SRM (morey):

3.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1.80 lb	Dry Malt Extract - Pilsen1.8 lb Dry Malt Extract - Pilsen		42	2	100%
1.80 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.10 oz	Citra0.1 oz Citra Hops		Pellet	11	Boil	60 min	18.6	100%
0.10 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.10 oz	Citra (Pellet)		18.6	100%
0.10 oz / $ 0.00

Yeast

- -

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med
Optimum Temp:	66 - 72 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

3 spoonfuls Expired bulgarian yogurt in instant pot for 24 hrs

original ph 5.9
48 hour rest in instant pot
Final ph 3.3

4 cup water add
post boil og 1.077

Last Updated and Sharing

304

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Brews

Public: Yup, Shared
Last Updated: 2018-12-04 02:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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