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취한보리_American Pale Ale(10L)#2

Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 16 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 67% (steeping grains only)
Calories: 147 calories (Per 12oz)
Carbs: 12.9 g (Per 12oz)

Created: Saturday January 13th 2024

Original Gravity:

1.045

Final Gravity:

1.008

ABV (standard):

4.8%

IBU (tinseth):

49.4

SRM (morey):

3.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1.20 kg	Briess - DME Golden Light1.2 kg DME Golden Light		44.6	4	100%
1.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 g	Simcoe8 g Simcoe Hops	Pellet	12.7	Boil	60 min	31.44	13.3%
8 g	Cascade8 g Cascade Hops	Pellet	7	Boil	20 min	10.5	13.3%
4 g	Centennial4 g Centennial Hops	Pellet	10	Boil	20 min	7.5	6.7%
12 g	Simcoe12 g Simcoe Hops	Pellet	12.7	Whirlpool at 70 °C	10 min		20%
12 g	Cascade12 g Cascade Hops	Pellet	7	Whirlpool at 70 °C	10 min		20%
16 g	Centennial16 g Centennial Hops	Pellet	10	Whirlpool at 70 °C	10 min		26.7%
60 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Simcoe (Pellet) 20 g Simcoe (Pellet) Hops	31.44	33.3%
20 g	Cascade (Pellet) 20 g Cascade (Pellet) Hops	10.5	33.3%
20 g	Centennial (Pellet) 20 g Centennial (Pellet) Hops	7.5	33.4%
60 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
2.50 g	Gypsum	Water Agt	Mash	--
2 g	카라기난	Fining	Boil	10 min.
2 g	Yeast Nutrient	Other	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 39 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 66.3 g Temp: 20 °C CO₂ Level: 2.52 Volumes

Target Water Profile

2024년1월 고촌정수장

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	24	14	62

Notes

Fermentation

Primary 20°C 7days / Carbonation 20°C 7days / Conditioning 5°C 14days

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-03-19 13:54 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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