Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Cascade/mossaic Pale Ale	Blonde Ale	20.8 Litres	1.042	1.007	4.54	24.35	3.62 °L	338	0
Author: pinikol Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.173 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/26/2020 4:33 AM Notes:
2023 English Bitter	British Brown Ale	26 Litres	1.028	1.006	2.93	9.04	7.22 °L	338	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 430.4 g Creation Date: 8/14/2023 1:15 AM Notes:
Oktoberfest Ale 2	Märzen	1 Gallons	1.057	1.011	6.02	26.08	7.37 °L	338	0
Author: Michael Fareri Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 1 oz Creation Date: 9/7/2022 2:58 PM Notes:
TEX WEISS	Weissbier	20 Litres	1.045	1.012	4.33	13.43	5.21 °L	338	0
Author: Marcelo Teixeira Boil Size: 26.28 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 254.3 g Creation Date: 7/8/2022 12:54 PM Notes:
Home Hop Dunkle Wies	Dunkles Weissbier	5.5 Gallons	1.048	1.012	4.75	53.09	33.27 °L	338	0
Author: MFrederick Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 10.3 oz Creation Date: 2/6/2022 1:25 AM Notes:
Saison	Saison	5.75 Gallons	1.06	1.009	6.69	24.91	4.39 °L	338	0
Author: Cajohnson23 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2021 9:24 PM Notes:
Rambrew Citra Lite	American Light Lager	10 Litres	1.039	1.007	4.19	10.78	3.61 °L	338	0
Author: Ramsi Boil Size: 11 Litres Boil Time: 15 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 78.6 g Creation Date: 7/12/2021 5:52 PM Notes:
Sabro Smash	American Pale Ale	50 Litres	12.714	2.736	5.34	35.11	4.88 °L	338	0
Author: Bazooka Brewery Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 11.6 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 2.01 bar Creation Date: 2/15/2021 1:47 PM Notes:
Your Favorite Beer	Blonde Ale	5.5 Gallons	1.048	1.011	4.81	0	4.58 °L	338	1
Author: Bachhaus Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2020 5:19 PM Notes:
Summer Pale Ale	American Pale Ale	6.5 Gallons	1.056	1.013	5.59	31.69	5.33 °L	338	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/26/2020 10:22 PM Notes:
Ready Pale One	American Pale Ale	5 Gallons	1.047	1.011	4.71	49.69	6.48 °L	338	1
Author: mkdwns Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2018 7:09 PM Notes:
American Pale Ale	Blonde Ale	1 Gallons	1.025	1.006	2.44	0	2.9 °L	338	0
Author: Boil Size: 1.25 Gallons Boil Time: 60 Boil Gravity: 1.02 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2020 3:14 AM Notes:
Norwa Club Barrel Dipa	Imperial IPA	11 Gallons	1.082	1.019	8.37	72.97	9.6 °L	338	0
Author: NWBS Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2019 5:59 PM Notes:
Peeper Beer	American Light Lager	5.5 Gallons	1.038	1.01	3.76	17.54	2.62 °L	338	0
Author: meathead Boil Size: 6 Gallons Boil Time: 30 Boil Gravity: 1.035 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2019 11:39 PM Notes: 4/13 brew 3 jalepeno 1 serrano 30 min. boil 4/22 keg add 5 jalepeno
2	American Light Lager	5.5 Gallons	1.002	1.001	0.21	0	7.24 °L	338	0
Author: 123123 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.004 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2019 3:00 AM Notes:
Belgian Strong Dark 10%	Belgian Dark Strong Ale	5 Gallons	1.092	1.018	9.73	23.82	23.84 °L	338	1
Author: Mike! Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2019 11:32 PM Notes:
Saury Saison Oct19 Extr	Saison	11 Gallons	1.064	1.016	6.33	17.91	5.28 °L	338	0
Author: ADB Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2018 7:02 PM Notes:
May Brit Pale	Best Bitter	2.5 Gallons	1.048	1.014	4.58	27.15	8.89 °L	338	0
Author: Hack Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2018 8:08 PM Notes:
Fuzzy Cream Ale	Cream Ale	7.5 Gallons	1.042	1.015	3.58	11.82	3.65 °L	338	0
Author: rhardman11 Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2018 2:04 AM Notes:
Sunrise Ale	American Pale Ale	1 Gallons	1.056	1.013	5.6	31.14	9.6 °L	338	0
Author: JoelPG Boil Size: 1.15 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2018 9:24 PM Notes: Steep grains for 20 minutes prior to boil at 160 degrees (+/- 10 degrees). During dry hop use zest from 1 normal sized grapefruit, reduce inner white part, just rind, cut into 1 in2 pieces. Soak in vodka briefly before putting them into carboy for disinfectant.
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