Biab Homebrew Beer Recipes

Page 926 of our growing list of 50,000+ biab homebrew beer recipes. Sort by beer style, batch size, ABV and more.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Easter's Day First Decoction	Weissbier	5 Gallons	1.055	1.014	5.45	23.74	3.45 °L	510	0
Author: monksretreat Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2019 5:34 PM Notes: BD Apr 21 Easter Sun
Go To Pilsner	Czech Premium Pale Lager	20 Litres	1.047	1.01	4.93	39.63	5.38 °L	510	0
Author: O.O Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 10 ° C Priming Method: co2 Priming Amount: 1.01 bar Creation Date: 9/3/2022 9:26 PM Notes: Fermentation: 6 days at 10C, 5days at 15C, then cold crash(2C) for 3 days and keg/force carbonate at 7C with 14PSI for a week.
Awesome Recipe	American Barleywine	6 Gallons	1.147	1.029	15.43	0	10.87 °L	510	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 0.991 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2022 5:34 PM Notes:
SJ's Stout	Irish Stout	5.5 Gallons	1.043	1.012	4.16	30.11	33.01 °L	510	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2022 3:43 PM Notes:
CML Hansel Dunkel	Munich Dunkel	10 Litres	1.043	1.009	4.5	33.83	17.51 °L	510	1
Author: Obscure Boil Size: 19.34 Litres Boil Time: 90 Boil Gravity: 1.023 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/29/2021 8:33 PM Notes:
Punto Blanc (Italian Pilsner)	Kellerbier: Pale Kellerbier	5.5 Gallons	1.052	1.011	5.35	35.91	3.73 °L	510	0
Author: BruinBoy Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/1/2021 3:08 PM Notes:
Pumpkin Ale	Spice, Herb, or Vegetable Beer	6 Gallons	1.067	1.011	7.38	13.68	9.01 °L	510	1
Author: GrandpaD Boil Size: 7.91 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 94 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: 8.15 psi Creation Date: 9/8/2020 4:31 PM Notes: Pumpkin Ale recipe modified from "Perfect Pumpkin Ale Recipe" BrewUnited Beer Recipe Database Adjusted recipe with actual grain weights used, and adjusted efficiency to arrive at actual specific gravities after mash and boil.
TESTE Cha	International Pale Lager	20.8 Litres	1.045	1.008	4.73	15.58	3.32 °L	510	0
Author: Wellk Boil Size: 24 Litres Boil Time: 30 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: co2 Priming Amount: 2 Creation Date: 6/29/2020 8:13 PM Notes:
P51 Ale	British Strong Ale	23 Litres	1.048	1.011	4.92	34.4	6.47 °L	510	0
Author: IreWay78 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2020 6:31 AM Notes:
En Saison	Saison	25 Litres	1.046	1.005	5.43	32.81	3.42 °L	510	0
Author: Boil Size: 28.5 Litres Boil Time: 30 Boil Gravity: 1.04 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: Priming Sugar Priming Amount: N/A Creation Date: 5/30/2019 11:37 AM Notes: Slang oppi 3 liter eplejuice med hylleblomst fra Jacobs, så volumet ble 24.5 liter
Mosaic (SMASH)	American Pale Ale	4.5 Gallons	1.054	1.013	5.36	68.47	3.86 °L	510	2
Author: schultze5100 Boil Size: 7.11 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 3/28/2015 1:32 PM Notes:
Famhouse Saison	Saison	1 Gallons	1.06	1.011	6.43	23.13	12.1 °L	510	2
Author: Christopher Brown Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2019 12:51 AM Notes: Ginger: 9grams per gallon Lemongrass: 7 grams per gallon Peppercorn: 5 grams per gallon Add during flameout and soak for 5 minutes before whirlpool. Start fermentation at 75 Fahrenheit. go up to 79 slowly towards end of ferm.
Party Pt. 2	British Brown Ale	5 Gallons	1.05	1.011	5.09	10.47	15.72 °L	510	0
Author: Beer_Pirate Boil Size: 6.4 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2019 9:00 PM Notes: Black Tea Procedure: Acidulate 21 fl oz water with 350 uL of 85% phosphoric acid (pH approx 3), then cold steep 74 g tea for 5 mins. Afterwards, pull tea and add 0.37 g baking soda to raise pH to approx 5. Add at flameout.
Poor Richard's Ale	Old Ale	5 Gallons	1.067	1.018	6.39	32.91	18.3 °L	510	1
Author: Conanicut Brewing Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2018 9:29 PM Notes: used some older A30 Corp for Dec 2018 batch.
German Pilsner	German Pils	35 Litres	1.047	1.007	5.27	32.65	2.9 °L	510	0
Author: Boil Size: 39 Litres Boil Time: 75 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2018 12:09 PM Notes:
OrdinaryBitter(30l)	Best Bitter	30 Litres	1.042	1.012	3.92	26.27	11.37 °L	510	0
Author: JohanTob Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2018 12:18 AM Notes:
Robs Brown #2	Dark Mild	2 Gallons	1.03	1.006	3.18	12.85	20.06 °L	510	0
Author: MagistarRob Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.015 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2018 10:04 PM Notes:
Smoked Porter	English Porter	5 Gallons	1.056	1.014	5.45	25.54	29.41 °L	510	0
Author: flexmurphy Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2017 2:23 PM Notes:
APA- AMARILO	American Pale Ale	25 Litres	1.049	1.012	4.92	51.36	6.25 °L	510	0
Author: KpaZzeto Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: Açúcar de mesa Priming Amount: N/A Creation Date: 10/4/2017 2:29 PM Notes:
MO CENTENNIAL SMASH	American Pale Ale	5.5 Gallons	1.057	1.01	6.23	39.5	5.94 °L	510	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2017 4:53 PM Notes:
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