Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Lil'ale	Blonde Ale	46 Litres	1.046	1.012	4.5	35.66	3.86 °L	507	1
Author: GFHomebrew Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2019 3:18 AM Notes: Pulling 23 litres at flame out into cube. Then will chill to 80c to begin whirlpool. Will hop other cube with Brooklyn hops.
Apple Cider	Common Cider	3 Gallons	1.048	1.01	5.08	0	6.39 °L	507	1
Author: BlueDogBrewHouse Boil Size: 3 Gallons Boil Time: N/A Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2023 3:44 PM Notes:
Apple Ale	Fruit Beer	5.5 Gallons	1.028	1.008	2.61	16.72	8.88 °L	507	0
Author: Rcktflyer Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2022 12:38 AM Notes:
Australian Sparkiling Ale	International Pale Lager	20 Litres	1.044	1.008	4.72	38.16	3.87 °L	507	0
Author: Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2022 10:25 AM Notes:
May The Schwarzbier With You	Schwarzbier	5.75 Gallons	1.058	1.014	5.78	27.35	25.37 °L	507	3
Author: Bay Brewing Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2022 5:43 AM Notes: Mash at 152°F for 60 minutes. Chill to 56°F prior to pitching yeast starter. Ferment at 58°F for 4-5 days then ramp up to 65° over the next few days.
Jump Serve Hefeweizen	Weissbier	5 Gallons	1.052	1.013	5.09	17.02	3.7 °L	507	1
Author: starfox387 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 44.82 psi Creation Date: 5/24/2021 3:58 PM Notes: Brewed for the volleyball season Summer 2021.
Berliner Weisse	Weissbier	5.5 Gallons	1.045	1.007	4.98	6.68	3.3 °L	507	0
Author: MikeyM Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2021 10:42 PM Notes:
Golden Australian Lager	International Pale Lager	11 Litres	1.043	1.006	4.83	34.28	3.33 °L	507	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 14 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 10/9/2020 10:13 PM Notes:
Blondine	Blonde Ale	5.5 Gallons	1.051	1.011	5.17	15.07	4.33 °L	507	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 5.8 oz Creation Date: 4/11/2020 4:32 PM Notes:
Citrus Hefeweizen	Weissbier	5 Litres	1.062	1.015	6.18	13.12	5.13 °L	507	0
Author: Rokeby Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 63.6 g Creation Date: 4/4/2020 8:39 AM Notes: Came out too strong by far, and the clove character outshines all the citrus - but very nice nonetheless!
Oat Stout	Oatmeal Stout	20 Litres	1.062	1.016	6.03	28.34	36.84 °L	507	0
Author: Triskelion2 Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2014 2:53 AM Notes:
ötisch Bier	Kölsch	2.5 Gallons	1.068	1.017	6.64	0	3.73 °L	507	0
Author: Forest Brewing Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2019 9:54 PM Notes:
Kölsch II	Kölsch	21 Litres	1.044	1.011	4.41	28.34	4 °L	507	0
Author: riccardosantella@gmail.com Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2018 2:59 PM Notes:
Vienna	Vienna Lager	3.5 Gallons	1.052	1.011	5.38	30.9	5.9 °L	507	0
Author: wobdee Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: 48 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2018 9:22 PM Notes: Ferment at 48° for 13 days, keg and lager 5 weeks. Optional .6oz Sinimar brings SRM to 10.
Anonymous Wassailing Beer	American Light Lager	10 Gallons	1.067	1.017	6.63	42.16	16.79 °L	507	0
Author: Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2018 3:16 AM Notes:
Gimme Some	American Pale Ale	5 Gallons	1.054	1.013	5.45	40.86	10.9 °L	507	0
Author: ChrisMcKenzie Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2018 1:03 AM Notes:
Micro Pale Ale 3.0	American Pale Ale	23 Litres	1.044	1.011	4.33	54.61	7.16 °L	507	0
Author: bakavic Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2017 1:37 AM Notes:
Irish Red (Rum Barrel)	Irish Red Ale	5.5 Gallons	1.063	1.014	6.38	24.05	14.46 °L	507	0
Author: dsorion Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2017 2:35 AM Notes:
Signatur TJ Nr 4, Sommar-IPA	American Pale Ale	14 Litres	1.048	1.012	4.71	79.98	4.65 °L	507	0
Author: Signatur TJ Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2017 9:10 AM Notes: OG = 1,050. FG = 1,015. 4,6 %.
NB Kolsch	Kölsch	5 Gallons	1.048	1.011	4.83	29.9	3.08 °L	507	0
Author: Krimbos Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2016 4:01 PM Notes:
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