Irish Red (Rum Barrel) Beer Recipe | BIAB Irish Red Ale | Brewer's Friend
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Irish Red (Rum Barrel)

208 calories 20.2 g 12 oz
Beer Stats
Method: BIAB
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 208 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Thursday September 21st 2017
1.063
1.014
6.4%
24.1
14.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb United Kingdom - Maris Otter Pale7 lb Maris Otter Pale 38 3.75 57.1%
3 lb United Kingdom - Pale 2-Row3 lb Pale 2-Row 38 2.5 24.5%
8 oz German - CaraRed8 oz CaraRed 34 20 4.1%
8 oz American - Caramel / Crystal 60L8 oz Caramel / Crystal 60L 34 60 4.1%
4 oz American - Roasted Barley4 oz Roasted Barley 33 300 2%
1 lb Honey1 lb Honey 42 2 8.2%
12.25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Nugget0.5 oz Nugget Hops Pellet 14 Boil 60 min 21.54 50%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 10 min 2.51 50%
1 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
36.5 qt Temperature -- 152 °F 60 min
36.5 qt Temperature -- 168 °F 10 min
 
Other Ingredients
Amount Name Cost Type Use Time
3 oz Red Spiced Rum (Spicy) Other Secondary --
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 241 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
New York, New York (2015)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
8 2 14 20 5 26
Mash Chemistry and Brewing Water Calculator
"Irish Red (Rum Barrel)" Irish Red Ale beer recipe by dsorion. BIAB, ABV 6.38%, IBU 24.05, SRM 14.46, Fermentables: (Maris Otter Pale, Pale 2-Row, CaraRed, Caramel / Crystal 60L, Roasted Barley, Honey) Hops: (Nugget, Fuggles) Other: (Red Spiced Rum (Spicy))
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-09-21 02:38 UTC
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