Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Get The Kviek Outta Here	Specialty IPA: New England IPA	4.25 Gallons	1.058	1.014	5.69	39.35	4.69 °L	517	0
Author: petrichor brewing co Boil Size: 5.8 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2019 1:54 PM Notes:
Smoothie Sour	Fruit Lambic	6 Gallons	1.068	1.01	7.63	13.57	18.68 °L	517	0
Author: rhymeswithfoam Boil Size: 6.13 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2022 5:19 PM Notes:
Edgar's Wort Share Dipa	Double IPA	5 Gallons	1.072	1.013	8.16	74.46	6.52 °L	517	0
Author: japa2121 Boil Size: 7.52 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2022 1:10 AM Notes:
Sorgenfri Trappist Single	Trappist Single	10 Litres	1.048	1.009	5.16	33.97	6.21 °L	517	1
Author: Boil Size: 14.7 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: BelgianCandySyrup Priming Amount: 87,1 Creation Date: 4/15/2022 6:54 PM Notes:
23B - Flanders Red (aged)	Flanders Red Ale	24 Litres	12.914	2.541	5.55	20.18	12.8 °L	517	0
Author: gozer Boil Size: 26 Litres Boil Time: 30 Boil Gravity: 12 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2022 4:09 PM Notes: Flanders Red with house lacto blend: RR Beatification and Brettanomyces Brux.
Hamani Hazy	Specialty IPA: New England IPA	14 Litres	1.054	1.013	5.3	25.24	6.61 °L	517	0
Author: Taku Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 2.2 bar Creation Date: 3/26/2021 3:36 PM Notes:
Modified Avg. Perfect NEIPA	Specialty IPA: New England IPA	2.75 Gallons	1.074	1.015	7.71	35.27	4.74 °L	517	0
Author: spfohl Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2021 3:55 PM Notes:
Piña Colada Competition	Wild Specialty Beer	18 Litres	1.076	1.017	7.73	6.34	6.35 °L	517	0
Author: El Sabana Brewery Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 35 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2020 3:44 AM Notes: Use this method to make the extract: https://homebrewacademy.com/coconut-brown-ale/
Oud Bruin	Oud Bruin	6 Gallons	1.066	1.006	7.83	19.39	16.11 °L	517	0
Author: eklaassen Boil Size: 8.5 Gallons Boil Time: 120 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2020 6:23 AM Notes: NOTE ON MASH: Steep corn grits separately in 1.5 gallon of water at 145º for 20 minutes, then add to the main mash and grains after the 122º step. This should bring the total mash volume in the main kettle to 8.5 gallons. NOTE ON FERMENTATION: Rack to two different 3 gallon carboys. Ferment with Oud Bruin yeast for 1 week. To one carboy, add all of the LAB; to the other, add the Lochristi brettanomyces. Age at ambient temperature for no less than one year, up to two. POST-FERMENTATION OPTIONS: 1. Blend with cherries or raspberries after 1 year. 2. Blend with one or more batches of different ages. 3. Serve unblended, bottled and primed with sugar.
BIAB- IPA	American IPA	19 Litres	1.052	1.013	5.2	72.56	6.06 °L	517	0
Author: Kellz Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2020 9:26 AM Notes:
A Fine BARLEYWINE	Clone Beer	5 Gallons	1.121	1.039	10.77	86.53	11.29 °L	517	1
Author: halfville home brew Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.086 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: CO2 Priming Amount: N/A Creation Date: 6/13/2016 12:35 AM Notes: 2 STARTERS. 2 TYPES OF YEAST. I USED LME DUE TO POT SIZE. PRIMARY 3 WEEKS AT 67 DEG. SECONDARY WLP099 IN A YEAST STARTER. 2 WEEKS AT 67 DEG.
Travellers Amber Pale	Specialty IPA: Red IPA	45 Litres	1.052	1.01	5.57	42.74	13.83 °L	517	1
Author: Whitey308 Boil Size: 51 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 81 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 8/12/2019 7:37 AM Notes:
Belgian Honey Blond	Belgian Blond Ale	5 Gallons	1.088	1.014	9.68	13.26	3.91 °L	517	1
Author: TheGhostwheel Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2019 10:48 PM Notes:
SN Resilience IPA (modified)	American IPA	24 Litres	15.423	3.217	6.61	52.61	7.82 °L	517	0
Author: gozer Boil Size: 26 Litres Boil Time: 30 Boil Gravity: 14.3 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2018 7:31 PM Notes: SN Resilience IPA with some mods: - half the crystal - 100% centennial hops - 30 min boil and FWH addition; and other hop schedule changes - lower bitterness About the beer (and who's making it): https://www.pastemagazine.com/articles/2018/12/sierra-nevadas-resilience-ipa-has-inspired-an-incr.html OG recipe: https://www.homebrewersassociation.org/homebrew-recipe/sierra-nevada-resilience-ipa/ contribute to the cause: https://www.goldenvalley.bank/Community-Foundation.aspx
Christmas Ale 1	Winter Seasonal Beer	5.5 Gallons	1.067	1.01	7.51	42.15	12.87 °L	517	0
Author: Cleaver1 Boil Size: 8.75 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 61 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2018 3:20 AM Notes:
She's Trubble Dubbel	Belgian Dubbel	5.5 Gallons	1.068	1.014	7.1	24.88	16.2 °L	517	0
Author: Crashgraham Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: Force Priming Amount: N/A Creation Date: 3/3/2018 4:28 AM Notes: Imp B48 Triple Double Yeast 2L starter needs 205g DME
NE IPA	American IPA	6 Gallons	1.065	1.019	6.06	107.29	4.08 °L	517	1
Author: Yeager139 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2017 2:23 PM Notes:
Pliny The Elder - Mest Lik Originalen	American IPA	23 Litres	1.073	1.014	7.85	130.61	6.85 °L	517	0
Author: Terje Boil Size: 32 Litres Boil Time: 90 Boil Gravity: 1.053 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2017 10:09 PM Notes: Tørrhumle første gang etter fem dager. La stå i tre til, stikk om på nytt kar og tørrhumle der etter 8 dager. La stå i syv til og så kjør på fat eller flaske.
Not Wit You Think	Witbier	5.5 Gallons	1.05	1.014	4.78	13.59	3.62 °L	517	0
Author: Triple Square Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2017 11:59 AM Notes:
Whoasaic	American IPA	5.5 Gallons	1.063	1.017	6.05	72.27	5.24 °L	517	1
Author: mitchromig Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2017 1:25 AM Notes:
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