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Pliny The Elder - Mest lik originalen

Method: BIAB
Style: American IPA
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 68% (brew house)
Source: http://www.bertusbrewery.com/2015/10/pliny-elder-4
Calories: 224 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)

Created: Tuesday July 18th 2017

Original Gravity:

1.073

Final Gravity:

1.014

ABV (standard):

7.9%

IBU (tinseth):

130.6

SRM (morey):

6.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.40 kg	American - Pale 2-Row7.4 kg Pale 2-Row	37	1.8	94.3%
200 g	United Kingdom - Crystal 60L200 g Crystal 60L	34	60	2.5%
250 g	Corn Sugar - Dextrose250 g Corn Sugar - Dextrose	46	0.5	3.2%
7,850 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Apollo30 g Apollo Hops	Pellet	20	Boil	90 min	69.08	9.7%
10 g	Columbus10 g Columbus Hops	Pellet	15	Boil	90 min	17.27	3.2%
15 g	Amarillo15 g Amarillo Hops	Pellet	8.6	Boil	45 min	12.75	4.9%
30 g	Simcoe30 g Simcoe Hops	Pellet	12.7	Boil	30 min	31.51	9.7%
20 g	Cascade20 g Cascade Hops	Pellet	7	Boil	0 min		6.5%
20 g	Centennial20 g Centennial Hops	Pellet	10	Boil	0 min		6.5%
20 g	Amarillo20 g Amarillo Hops	Pellet	8.6	Boil	0 min		6.5%
20 g	Simcoe20 g Simcoe Hops	Pellet	12.7	Boil	0 min		6.5%
30 g	Simcoe30 g Simcoe Hops	Pellet	12.7	Dry Hop	5 days		9.7%
25 g	Cascade25 g Cascade Hops	Pellet	7	Dry Hop	5 days		8.1%
15 g	Centennial15 g Centennial Hops	Pellet	10	Dry Hop	5 days		4.9%
30 g	Simcoe30 g Simcoe Hops	Pellet	12.7	Dry Hop	8 days		9.7%
23 g	Cascade23 g Cascade Hops	Pellet	7	Dry Hop	8 days		7.5%
10 g	Amarillo10 g Amarillo Hops	Pellet	8.6	Dry Hop	8 days		3.2%
10 g	Cascade10 g Cascade Hops	Pellet	7	Dry Hop	8 days		3.2%
308 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
30 g	Apollo (Pellet) 30 g Apollo (Pellet) Hops	69.08	9.7%
10 g	Columbus (Pellet) 10 g Columbus (Pellet) Hops	17.27	3.2%
45 g	Amarillo (Pellet) 45 g Amarillo (Pellet) Hops	12.75	14.6%
110 g	Simcoe (Pellet) 110 g Simcoe (Pellet) Hops	31.51	35.6%
78 g	Cascade (Pellet) 78 g Cascade (Pellet) Hops	0	25.3%
35 g	Centennial (Pellet) 35 g Centennial (Pellet) Hops	0	11.4%
308 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
25 L		Infusion	--	67 °C	60 min

Yeast

White Labs - San Diego Super Yeast WLP090

Amount:	1 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	Med-High
Optimum Temp:	18 - 20 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Tørrhumle første gang etter fem dager. La stå i tre til, stikk om på nytt kar og tørrhumle der etter 8 dager. La stå i syv til og så kjør på fat eller flaske.

Last Updated and Sharing

519

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Brews

Public: Yup, Shared
Last Updated: 2017-07-18 22:11 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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