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Pliny The Elder - Mest lik originalen

224 calories 20.2 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 68% (brew house)
Source: http://www.bertusbrewery.com/2015/10/pliny-elder-4
Calories: 224 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)
Created: Tuesday July 18th 2017
1.073
1.014
7.9%
130.6
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.40 kg American - Pale 2-Row7.4 kg Pale 2-Row 37 1.8 94.3%
200 g United Kingdom - Crystal 60L200 g Crystal 60L 34 60 2.5%
250 g Corn Sugar - Dextrose250 g Corn Sugar - Dextrose 46 0.5 3.2%
7,850 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Apollo30 g Apollo Hops Pellet 20 Boil 90 min 69.08 9.7%
10 g Columbus10 g Columbus Hops Pellet 15 Boil 90 min 17.27 3.2%
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Boil 45 min 12.75 4.9%
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Boil 30 min 31.51 9.7%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 0 min 6.5%
20 g Centennial20 g Centennial Hops Pellet 10 Boil 0 min 6.5%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Boil 0 min 6.5%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Boil 0 min 6.5%
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Dry Hop 5 days 9.7%
25 g Cascade25 g Cascade Hops Pellet 7 Dry Hop 5 days 8.1%
15 g Centennial15 g Centennial Hops Pellet 10 Dry Hop 5 days 4.9%
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Dry Hop 8 days 9.7%
23 g Cascade23 g Cascade Hops Pellet 7 Dry Hop 8 days 7.5%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Dry Hop 8 days 3.2%
10 g Cascade10 g Cascade Hops Pellet 7 Dry Hop 8 days 3.2%
308 g / $ 0.00
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion -- 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 40.7 L) 40.3
Mash volume with grains (equipment estimates 45.7 L) 45.4
Grain absorption losses -7.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 32.4 L) 32
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 23
Volume into fermentor 23
Total: 40.3  
Equipment Profile Used: System Default
 
Notes

Tørrhumle første gang etter fem dager. La stå i tre til, stikk om på nytt kar og tørrhumle der etter 8 dager. La stå i syv til og så kjør på fat eller flaske.

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  • Last Updated: 2017-07-18 22:11 UTC